Nzvimbo yekuberekwa yemaruva eKalamondin iri Southeast Asia. Iyo ndeyemhuri ye rutas, uye inonzi inosanganiswa, yakasimuka pamusana pekuyambuka Mandarin ne cancan (fortunella). Nokudaro zita rechipiri reruva - tsitrofontunella. Vagari vemo vanodanidza calamondin nzvimbo yemamandarini yakazara. Kalamondin chimiro chakanaka chine mavara mashizha machena, maruva machena, kubudisa kunakidza uye kunhuwirira kunonhuwira. Zvibereko zvaro zero-orange-mutsara mu 3-4 cm muhupamhi nemucheka mutsvuku, acidic pulp uye yakawanda yemakomba. Muzhinji, varimi vakawanda vemaruva vangada kuona maruva akadai akadaro pamahwindo avo. Uye kwete nekuda kwezvibereko zvaro chete: zvinodyiwa, asi kuravira kwavo hakufadzi. Asi unhu hupi huri mukati huno hutora tsitrofortunella, huchigadzirisa gore rose!
Zvisinei, havasi vose vanoziva nzira yekukura nayo Kalamondin. Tichaedza kukubatsira uye kukupa mazano anobatsira.
Nzira yekuchengetedza calamondin?
Nokuda kwechimiro chisina kujairika uye chinonakidza, Kalamondin inowanzopiwa nekuda kwezororo. Kana iwewo wakagamuchira mharidzo yakadaro kana kutenga iri duva, usanetseka, citrofintunella haisi yevamiririri visingagoni kugadzirisa vemisha yeimba. Kuchengetedza kwaari zvakajeka. Anonyatsoshivirira nguva yechando muzvivako zvine mweya wakaomeswa, uye muzhizha anogutsikana nebhokisi. Zvakakosha kugadzirisa simiti nenzira yakatsvuka, asi kupenya kwakapararira kunowira pamusoro payo, kureva kuti, hapana mavara akajeka anofanira kunge ari. Izvo zvinotonhora zvakanyanya kunaka kwehupenyu hweKalamondin ndeye 22-25⁰C muzhizha uye 15-18⁰С munguva yechando (yakadaro kutonhora kwakakosha kune zvakanaka fruiting). Kana iri iyo yekudiridza Kalamondin, inofanira kurehwa kuti ichitsuwa chine tsvina. Inodururwa nemvura inodziya nguva dzose iyo yakakwirira yevhu inomesa. Zvakanaka, usakanganwa kupfira korona yemaruva zuva nezuva. Kugadzira chimiro chakanakisisa, pikicha rine maruva inofanira kushandurwa zuva rega rega 1-2 mm.
Isai ma fertilizer gore rose rinenge 1-2 pamwedzi, nokuti citrofortunella nguva dzose inounza michero. Kupfeka kwepamusoro kunofanira kuendeswa kumativi ose pasi uye kusvikwa pamusoro korona.
Nzira yekuisa sei Kalamondin?
Ramba uchiyeuka kuti calamondin inoda kuiswa shure kwekutenga. Zviri nani kuti uibate mavhiki maviri mushure mokunge muti wasvika kwauri. Kuti uite izvi, unofanirwa kusarudza hari yakakura, nokuti midzi ye citrophortunella yakagadziridzwa zvakanaka. Nyika yeKalamondin inofanira kutorwa kubva mumutambo. Pazasi kwetikanini, kunyura kusvika pamasentimita matatu pakureba kunofanira kuiswa, uye muvhu kunowedzera jecha shoma uye kugadzira manyowa muchiyero che2: 1: 1. Kalamondin inotamirwa kunzvimbo itsva ine denga revhu.
Mune ramangwana, kudyirwa kunofanira kuitwa gore negore munaFebruary-March, kusvikira mbeu isina maruva nemichero. Kuti ndiite izvi, ndinoshandisa hari iyo yakakura kudarika imwe yapfuura. Panguva imwecheteyo, zvinokwanisika kugadzirisa Kalamondin nekuchera mazai maduku kuti aumbe maitiro akaoma.
Kalamondin kupararira kunoitwa nembeu kana kuti cuttings. Iyo yekupedzisira yakadzika mujecha munguva yegore uye pasi uye yakafukidzwa negomba.
Zvirwere nezvirwere zvekandondine
Muitiko apo Kalamondin inopera kuwa, unofanirwa kubhadhara kutaridzi muimba. Ichi "mashizha anowa" pane dzimwe nguva nemhaka yemashizha, kupisa kwakanyanya uye kunwisa, kushandisa mvura inotonhorera. Chikamu mandarin chinogona kutambura nezvipembenene - tsanga dzenguruve , aphids , whiteflies. Kuti uzvibvise mune imwe nzvimbo yezvokuchengetedza, unoda kutenga mishonga nekugadzira tsvina uye mashizha emuti wacho.
Nokudaro, nekuchengetedza kwakakodzera Kalamondin maruva uye fructification gore rose kune iwe rinovimbiswa!