Nzvimbo inonyanya kukosha yemiti yekukura ndiyo kutarisira pepper miche mushure mekumera. Iwe unokwanisa kunyatsosarudza nekugadzira mbeu, asi kana iwe ukakanganisa nekudiridza, chiedza kana kuti kutonhora kwemhepo, kune ngozi yekuparadza nyore nyore hunyoro hunyoro hwemunoda iwe tsika.
Nzira yekuchengetedza sei pepipe miche mushure mokumera?
Kunyangwe padanho rekugadzira mbeu, murimi wezvirimwa anofanira kusarudza kuti achakura sei mbeu. Kune nzira mbiri huru dzekuwana michero - kudyara muzvirongo zvega (makapu) kana mumabhokisi mashoma. Kuchengetedza pepipe michero munyaya yechipiri kunoda kusungirwa kusarudzwa, zvisinei kuti mbeu dzinotanga kuve dzakakanganiswa nezvirwere uye dzinotambanudza, dzichasangana nekushaikwa kwezvinhu zvinobatsira,
Chii chinokanganisa kukura kwakakodzera kwezvirimwa zvepuropiti:
- kutsika kwehurumende;
- kupenya kwechiedza;
- kuumbwa kwegutsi substrate;
- hukuru hwekadhi kana kapu;
- huwandu uye hutano hwekudiridza;
- top dressing;
- unhu hwekushanda kwekusarudza.
Nzira yekudiridza pepper inomera sei kumba?
Yakanyatsorongedzwa kuchengetwa micheche yakasvibirira mushure mushure mokumera inosanganisira pakudiridza panguva yakakodzera, kuomeswa kwe substrate kunyange kwenguva pfupi apo kutsamwa kunorwadza zvikuru. Asi kunyanyisa kunyaisa kwevhu kusingadikanwi, kupera kwemvura kunotungamirira kurukato rutsvuku uye rufu rwemidzi. Zvirimwa hazvipedzi zvinodhaka pakarepo mushure mekubuda, asi nekufamba kwenguva kuwedzera kwayo kunowedzera. Munyaya iyi basa rinotambidzwa nekukura kwebhokisi, kuumbwa kwenyika uye kuwanda kwekudyara. Zvinokurudzirwa kunwa michero yepiresi pamba uye kuita mvura yakanatswa uye yakanatswa.
Nzira dzakajeka dzekutarisa ivhu remhepo:
- Tinobuda mubhokisi zvishoma ivhu uye tinoita bundu mumaoko, nehuwandu hwehuwandu hwehutu, hahuputsi.
- Tine ruvara rutsvuku, tinoita kuwedzera mukati mevhu uye kuitora kunze, kana tsanho yemakandoro yakanyoroveswa, saka inotanga kusvika kare kuti mvura isunge mabhokisi.
Kukura kwakashata kwepepuri miche, chii chaunofanira kuita?
Vakawanda vanotanga varimi vemiriwo vanodzidza zvakavanzika zvekukura pepipe michero munharaunda yavo, kazhinji vachiita zvikanganiso zvakanyanya zvinoshungurudza. Zvinokurudzirwa nguva dzekudyara kuverenga mazano evanhu vane ruzivo, kudzidza zvisikwa zvekukura kweizvi tsika, teknolojia yekurima kwayo. Pane urongwa hwezvinokonzera zvinotungamirira kuzvirwere uye kunyange rufu rwembeu dzisina simba.
Zvinokonzera kukonzera kukura kukura kwepuresi mbeu:
- Kusina chiedza.
- Kunyanya kugadzirisa uye kushanduka kwekunze kwekushandura muimba.
- Mahwindo pahwindo.
- Kuswa zvisina kunaka.
- Kudiridza miche nemaminerari fertilizer mukuputsa mirairo.
- Muvhu rakashata.
Nzira yekugadzira sei miche yemamato uye pepper?
Hazvikurudzirwi kuunza manyoreji pachikwata chekutanga chekukura. Kana ivhu risati rabikirwa rakagadzirirwa zvakanaka, zvino minerals iri mairi inokwana kugadzirwa kwakanaka kwezvinomera. Kutanga kwekutanga kwemichero yepuropiti kunoshandiswa mazuva 14 mushure mekutora chirongwa. Kushandiswa kwekushandisa kwezvibereko kunoitwa pashure pemavhiki maviri. Iwe unogona kutarisira mbesa pepper nekubatsirwa kwegadziriro yakakwana yemafuta. Inokodzera sodium humate, kugadzirira "Krepysh", "Ideal", "Agricola", "Rostorin" uye mifananidzo yavo, yakagadzirirwa tsika dzakasununguka.
Ungasarudza sei pepper pamichero?
Kuchengetwa kwezvirimwa zvepepuru mushure mekukura hazviwanzoita pasina micheka. Kuvhiya uku kunosanganisira kuisa mbeu dzedu duku kubva kune imwe chigadziko muzvikamu zvakasiyana. Izvi zvinoshandiswa kubudisa pamwe nekuonekwa kwemasvondo maviri akasimba chaiwo nekudzika kwegadziro kusvika ku 0.5 cm pasi pezinga rakapfuura. Yakanyatsobudiswa kubhurwa kwepilpiti michero inokurudzira kufambiswa kwemashure ekusimudza uye inobatsira kupa muchero muduku mamiriro ezvinhu ari nani kukura.
Zvitsva zvepulipi mbeu:
- Tinotenga plastiki kana peat makapu emutengo unodiwa.
- Tinogadzira musanganiswa wevhu uye tinoshandura mafungiro acho nemhinduro ye manganese.
- Tinozadza magirazi nenyika.
- Kwemaawa maviri masikati manheru ekusarudza, tinodiridza mabhokisi nemichero.
- Kushandisa spatula, tinoparadzanisa michero kubva kuhuwandu hwemasero uye tinoiisa mugirazi.
- Isu tinoedza kusasvibisa miviri yakaonda yemiti.
- Isa pepiti mugomba nehupamhi hwehafu yecentimita.
- Pakudiridza kwekutanga tinochengeta mbeu.
- Denga mugirazi kana tichiri kuputira tinodururira kumwero unodiwa.
Zvirwere zvepiresi mbeu
Zvirwere zvose zvepirpiti zvinomera zvinogona kugoverwa kuva mhando mbiri - inotapukira uye isiri-inotapukira. Zvirwere zvinotapukira zvinotoda kurapwa nokukurumidza uye zvinosangana nehutachiona nefungi, mavairasi kana mabhakitiriya. Kuchengeta mbeu yepiresi mushure mokubuda kwezviratidzo apo zviratidzo zvekukuvadza kune zvisikwa zvinokuvadza zvinooneka kuomeswa kwevhu, kugadziriswa kwehurumende yekupisa. Nyika inogona kurapwa nefungicides kana biofungicides ("Fitosporin"). Pepper mashizha anotsvedzwa ne Bordeaux liquid kana mamwe antifungal agent.
Zvirwere zvinotapukira zvepepuru:
- Mheto yemavara.
- Kudonha mbeu - kunokonzerwa nefungus fusarium kana sclerocinia.
- Black spotting.
- Zuva rinopera.
- White rot.
- Grey rot.
- Zvirwere zvepachirwere.
Sei pepper mbeu inosara mushure mokumera?
Kazhinji, zvikonzero zvekufa kwezvipuriko zvinoputirwa mumvura yakasvibiswa, kukanganisa kwemamiriro ekushisa kana kumira kwechiedza. Kuwedzerwa kana kushaya kweimwe maminera kunogona kutungamirira kukura nekudzivirirwa uye kunonoka kuputika kwehutu hwakawanda. Zvirwere zvakawanda zvezvirwere zvinokonzera fungal, mavairasi uye mabhakitiriya akanyorwa nekudyara zvinhu uye ivhu. Inofanira kusvibisa mbeu uye ivhu panzvimbo yegadziriro yekudyara.
Mheto ine ruvara rwepuropi mbeu, chii chandinofanira kuita?
Chinokonzera dambudziko iri ndiro ivhu rakaora. Mutsipa werima wepepper unowedzera nekukurumidza kana kune dongo rakawandisa mvura uye kuwedzera kwekushisa kwemukati. Chirwere ichi chinogona kugadziriswa nezviratidzo zvikuru - kuonda uye kupenya kwechigadziro, chinoputika chinowanikwa munharaunda yakakanganiswa, iyo iyo inotungamira pakarepo kuvhara kwegorosi uye pokugara kwayo. Mune zvimwe zviitiko, kana chirimwa ichikuvadzwa kusati kwasvikwa kudyarwa mubindu, pepper haifaniri, asi inokura zvakashata uye inobereka kukohwa mashoma.
Nzira dzokurwisana nenyuchi yakasviba:
- Usabvumira pepper kuti ichengetwe shure mushure mekukura kwepamusoro.
- Dzivisa zvirimwa zvakaoma.
- Kuvharirwa kusina kukwana kwe substrate.
- Kusunungura nyika.
- Room airing with seedlings.
- Inopera yevhu nevhuni ash kana yakaoma rwizi jecha.
- Kubviswa nokukurumidza kwechirwere chepirusi michero yebhokisi ravo.
- Kurapa kwenyika ine mhinduro ye potassium permanganate kana fungicide.
Pepper mbeu yakatambanudzwa, chii chandinofanira kuita?
Zvikonzero zvakakosha zvechinetso ichi - kuiswa kwebhokisi nemichero munzvimbo ine rima isina chiedza chekugadzira. Kunowedzera mamiriro ezvinhu ezvirimwa zvakasvibirira, kudiridza kazhinji, kupisa kwakanyanya kwemamiriro okunze, kubatwa nechisarudzo. Kana pepure mbeu yakatambanudzwa, unofanira kutumira zvimedu kusvika kunewindo rezhenje sill kana pakarepo kuisa marambi ekugadzira. Kunwisa kunofanira kunge kusingakwanisi, kutonhora kunopedzisira kwasvibira kusvika 25 ° C, uye mumakore ane makore-kusvika 18 ° C. Apo mapeji echokwadi chaiwo anowoneka, tinobva taita kusarudza nekupinda kwetemiti.
Nei pepper mbeu inowira?
Zvinonyanya kukonzera rufu rwembeu zvinosanganiswa nezvikanganiso zvakakomba zvakaitwa mukutarisira michero yepiresi paunenge uchigadzira ivhu uye mbeu dzekudyara kana pazvikwata zvinokura mushure memasuo. Semuenzaniso, zvakanyanya zve nitrogen fertilizer muvhu zvinotungamirira pakuwedzerwa kwakaderera kwegomba uye pokugara kwayo. Pepper inomera inowanzowira muzvirimwa zvekutanga kana kune kushaikwa kwezuva guru. Kana iwe usingaiti pakarepo kuisa mwenje yekuvhenekera, saka zvizhinji zvezvirimwa zvinotambanudza, zvirwere uye zvinyangarika.
Kuoma kwemafuro kunowanzoitika, sekuita mvura yakawanda, iyo inokonzera gumbo rima uye rinora, uye muimba yakaoma. Edza kuchengetedza hunyoro muimba yacho nemichero pamwero we 60-65%. Panzvimbo yekuchera mbeu, zvakakosha kuchengetedza kupisa kwepamusoro, asi mushure mokukura mumuchengetedzo zvinoda kuideredza kusvika pakuverenga kwakanaka kwema 23-25 ° C. Donhodza rakadzika rinotonhora kusvika 12 ° C kana kunwa nemvura inotonhorera kunogona kukonzera kurasikirwa kwakakwana kwezvirimwa.