Imwe yemiriwo yakasvibiswa yatinayo ndeyamatato . Yakasviba, inonaka, inoshandiswa pasi rose kwekudya nenzira yekushandurwa kana chezi. Hungu, uye zvakasiyana-siyana zvematata zvakawanda, zvekunakidza kwose uye nechinangwa chakasiyana. Kakawanda mumibhedha unogona kuona marudzi akasiyana-siyana ematato evhu rakavhurika, iyo haifaniri pasynkovanii. Ngatimboongororai zvavanoita, zvinobatsira uye vanyori vakatsvuka.
Zviratidzo zvekutumbuka kunotonhora kwevhu rakavhurika
Iyo nyuchi inowedzera-kukura inokura pasi pemamiriyoni 1. Ichi ndicho chikwata chinokonzera chemarudzi, chakasarudzwa nehuwandu hwema branching we stem. Ichi ndicho chikonzero iyo stepon haisi kukura mune zvivi. Uye, maererano naizvozvo, nzira yakadai, se pasynkovanie, kureva, kubviswa kwemasinga asina kufanira, ayo anotora chikamu chemune michero kune ivo, haafaniri.
Iyi ndiyo inonyanya kukosha yematata asina kukura pasina pasynkovaniya yevhu rakavhurika. Ivo, sekutonga, havakwanisi kupisa, asi michero yeukuru hwakakura hukuru hunoumbwa. Mukuwedzera, kureba kwemhando dzakadaro dzakaderera, mashizha pachawo ari pasi uye akabatanidzwa, uyewo kazhinji anotora chikamu chiduku mumunda. Uye kana iwe uchitaura pamusoro pekudiwa kwekutsigirwa uye garter, ipapo zvimwe zvinhu zvakadai zvekutarisira kana zvakakodzera, saka hazvina kupfuura kamwe chete mumwaka.
Pamusana pekutsva nekukurumidza kwemasango emarudzi akasiyana-siyana haasviki kune chirwere chinotyisa se phytophthora inogona kurova mbeu yose pakupera kwezhizha.
Mhando dzakasiyana-siyana dzamatamatisi pasina pasynkovaniya
Kusiyana kweizvi varietal boka kunojekesa mafungiro: maitiro akasiyana-siyana, michero yemichero uye kuravira. Tichaisa matamate asina mafuta, zvichienderana nenguva yekuibva kwavo.
Pakati pekutanga kutakura kuderera kwevhu rakavhurika, zvinyorwa zvinotevera zvakakurumbira:
- "Tsar Bell", ine ruvara rwemichero yakawanda uye yakawanda kusvika kune 400 g nekunakidza;
- "Watercolor" nediki duku plum michero kusvika 120 g, yakakodzera pickling;
- "Golden Stream", inobereka elliptical yakanaka yemarangi tomate inorema kusvika 70 g yechinangwa chepasi rose;
- "Krakovyak" ine michero yakazara-yakazara kusvika kune 70 g, yakasiyana neinocheka uye yakaoma inonaka yepasp.
- "Red Fang", achipa michero yakaita seminwe inorema kusvika ku40 g;
- "Skorospelka", michero inotakura tomate inotapira yakareba kusvika magiramu 200 pamakwenzi achikura kusvika masendimita 70;
- "Supermodel", inofadza michero yakawanda yemaitiro asina kujairika akareruka kusvika ku12 g;
- "Eldorado", iyo inobvumira kutora maruva-ruvara rwemichero yakaoma kusvika ku 250 g.
Kumatare mashoma-kukura ari kukura pasi zvinogona kutakura makero anotevera:
- "Mirage", inounza michero yakaisvonaka yakapoteredza michero yakajeka yakajeka kusvika 250 gramu kuyerwa pagwenzi rinosvika 60 cm;
- "Golden Autumn", ine tomato yemaaric-cylindrical tomates inorema kusvika ku 150 g neganda rakanyorova uye kuwedzera kwehutano hwe beta-carotene;
- "Gina" uye "Gina TST", zvichikubvumira kuti uwane michero yakajeka yakajeka ine tsvuku nemvura yakakura uye inorema kusvika 250 gramu;
- "Knight", yakakura-kubereka, michero inobereka michero mikuru (kusvika ku 140 g) yakanaka yakadzika mavara;
- "Samurai", saladhi, inofadza kwete zvinyoro zvishoma zvepiniki michero yakanaka yakapoteredza-moyo, asi
uye hukuru hwavo hukuru - kusvika ku 300-400 g.
Pakati pekupedzisira-kunwa nyanya dzinokura, dzisingadyi pasynkovanie uye dzichikura muvhu rakavhurika, unogona kudana zvinotevera:
- "Chipo chaTsar", chakasiyana nemichero yakasungirirwa yepamusoro-yakagadzirirwa fomu nemuviri wezvitsvene;
- "Bonsai", iyo inounza zvidhinha zviduku zvinotapira zvinorema kusvika 30 g.
Mhando dzakasiyana-siyana dzamatamatisi anowedzera pasi anokubvumira kudyara pamabhedha ako zvinyorwa zvinoenderana nezvamunoda.