Nyama mune imwe mikoko-itsva uye yekutanga yekubika zvikafu zvinonaka uye zvinogutsa

Nyama mune imwe mhuka inofadza kubika. Icho chinopinda zvinyoro uye zvakanyorova. Uye chinhu chinonyanya kukosha ndechekuti chirongwa chekugadzirira pachacho hachifaniri kunyatsoongororwa. Nzira yekubika nyama mune multivark, stew kana kubika kune vakaroorana, zvino ona.

Nzira yekubika nyama mune multivariate?

Nyama mune imwe nzvimbo, mapeji ayo anogona kuwanikwa mumabhuku anoverengeka kana paInternet, yakagadzirirwa kwazvo. Mamwe mashoma emitemo isinganzwisisiki, iyo inotevera iyo imwe nyama yemhuka inonyatsobuda, inowanikwa pasi apa:

1. Kana uchika nyama nyama, zviri nani kuti urege kuvhara chigadziro nechifukidziro, ipapo chirongwa chichaenda nokukurumidza.
2. Paunenge uchibika ndiro yakanyanyisa mumudziyo wegadziri, zviri nani kudururira mvura inopisa kuchengetedza nguva.
3. Nyama ipi neipi mu multivarquet ichabika nekukurumidza uye inenge iine unyoro kana yakasungwa uye ichichengetwa muchitonho kwemaawa maviri.

Stew in the multivariate

Nyokwe yenguruve mune multivarquet ndiro chikafu chinoita sechinyatsofadza, chinotyisa, uye chinogadzirirwa nokukurumidza uye chiri nyore. Ihwo hunozivikanwa hwechikafu, iyo inowanikwa maererano nekayiro iyi, ndeyokuti inouya yakawanda kwazvo nekuda kwekuvapo kwemafuro. Iwe unogona kuishanda naro nemupivhi wega wega kana yemiriwo saladhi.

Zvisungo:

• Nguruve nyama - 500 g;
• onion - 1 piece;
• tomato-puree - 50 g;
• karoti - 1 piece;
• upfu - 1 tbsp. spoon;
• munyu, zvinonhuwira.

Kugadzirira

1. Miti inosvibiswa, ivaiise mumudziyo uye ivai mu "Hot" mamiriro.
2. Apo zvinoshandiswa zvakasvibiswa, wedzera nyama yakakanyiwa.
3. Paridzai maruva, isa munyu, kuisa zvinonhuwira, kudururira 100 mvura yemvura uye shandura iyo chipinda mu "Quenching" mode.
4. Gadzirira hafu yeawa, uwedzere upfu hwakakanganiswa muna 50 ml wemvura uye ugadzire nyama necheyheti mumutambo wemaminitsi makumi maviri.

Turkish hove yakabikwa muhomwe

Imba yakagadzirwa nekizi yakabikwa ndiyo imwe nzira yakanakisisa yekugadzira mishonga. Nyama inonyangadza mumagetsi inoshandisa mvura yakawanda. Pakuda, inogona kuputirwa nekaroti uye garlic. Asi izvi hazvidiwi. Ichi chikabiki chakabikwa chinogona kudurwa muzvimedu uye chinoshandiswa sandwiches - chinonaka, chechisiki uye chinoshanda.

Zvisungo:

• hutema-0.5 kg;
• mafuta omuorivhi - 50 ml;
• munyu, rosemary, sage, thyme.

Kugadzirira

1. Nyama yakashambwa nemunyu, zvinonhuwira, yakadururwa nemafuta uye maawa makumi maviri ekuchenesa muchitonho.
2. Mushure meizvi, zvivhare nemavhizha uye uzviise mumhando yakawanda-wax.
3. Mu "Baking" mode, 1 awa yakagadzirirwa.

Nyama mujasi mune multivark

Iyo sleeve chinhu chakaumbwa icho chave chichizivikanwa nevatenzi vakawanda. Nokuti haafaniri kushamba ndiro. Uye nyama iri mune sleeve yakawanda. Nguruve nhovo nemapatatayi mu multivark mune sleeve dzinobuda zvinoshamisa zvinonhuwira uye zvinofadza. Pamusoro pehuwandu hwehuwandu hwezvigadzirwa zvichava 4 servings.

Zvisungo:

• nguruve nhovo - 1 kg;
• onion-turnip - 2 zvidimbu;
• seasoning for shish kebab;
• munyu;
• mbatata - 8 pcs.

Kugadzirira

1. Mbabvu idzi dzinoshambidzwa uye dzinobvongerwa nechinguva che shish kebab, munyu uye inocheneswa usiku muchitonho.
2. Onion shredded rings.
3. Kubva mumononi inopisa mujisi.
4. Mbatata inoshambwa, inodzwa hafu uye yakarongedzwa nekunwa.
5. Zvigadzirwa zvakagadzirirwa zvakarongedzwa mune sleeve, zvakagadzirirwa mundiro uye mu "Baking" mode, 60 maminitsi inogadzirwa.

Roast yenguruve mune multivariate

Roast is a dish practical. Nokudurura mvura yakawanda kana zvishoma, unogona kugadzirisa huwandu hwedha. Nyama dzine mushroom mu multivarquet uye kuwedzerwa kwemazamu inogutsa zvikuru. Nguruve inoratidzwa muyakira, asi mamwe marudzi enyama anogona kushandiswa. Ndizvo chete zvino nguva yekubika inogona kuchinja.

Zvisungo:

• nguruve - 500 g;
• champignons - 250 g;
• onion - 100 g;
• mbatata - 500 g;
• munyu, pepper;
• mvura - 150 ml.

Kugadzirira

1. Nyama inotemwa kuva cubes.
2. Miti yakashambwa yakashambwa, yakaomeswa uye yakatemwa kuita zvikamu zvina.
3. Anyanisi akacheka chikamu chezvindori.
4. Mbatata inodzwa muzariro.
5. Muchi ndiro udira mafuta, kuparadzira mushroom, eiii nenyama.
6. Munyu, pepper uye mu "Hot" mode, kubika kwemaminitsi makumi maviri.
7. Wedzerai mbatatisi, dururira mumvura kuitira kuti zvigadzirwa zvidimbuke mairi.
8. Mu "Kuchenesa" mamiriro, 1 awa yakagadzirirwa.

Nherera Stroganoff mune multivariate

Nherera Stroganoff inyanzvi yekudya yeRussia cuisine. Nyama yakakangwa mu multivarquet uye kuwedzerwa kwemuchero weukiki inonaka. Panguva imwe chete hazvisi nyore kubika zvachose. Nguva yenguva yeawa uye 2 servings yezvokudya zvinonaka zvichave zvakagadzirira kushumira. Sechikamu chemukati, mbatata yakasviba yakanaka kwaari.

Zvisungo:

• Nzombe - 700 g;
• bulb - 1 piece;
• upfu - 1,5 tbsp. makapu;
• kirimu yakasviba - 250 g.

Kugadzirira

1. Mafuta anodururirwa mundiro, eii inopararira uye mu "Hot" mode, inopfuura kwemaminitsi gumi nemashanu.
2. Nyama yakagurwa kuita zvidimbu kumativi ose, ichiisa mundiro uye fry.
3. Ipapo chimbo chacho chakavharwa nechivimbiso uye mu "Kuchenesa" mamiriro, 40 maminitsi inogadzirwa.
4. Wedzera furawa, munyu uye simbisa.
5. Paridza urokisi wakakera, kubika kwemaminitsi mashanu, pepper uye kushumira.

Nyama yevamwe vaviri mumhuri

Kune vakawanda, steam ndiro inobatanidzwa nechimwe chinhu chisina kunaka. Izvo zvipfeko zvakabikwa nenzira iyi zvinowanzooma. Asi izvi hazvisi nguva dzose. Nyuchi yevamwe vaviri mu multivark, ruzivo rwayo runorondedzerwa pasi apa, inouya inonhuhwirira uye yakasviba. Uye zvose nekuda kwekuti chidimbu chacho chinochengeta maji ese, haabvumi nyama kuti iome.

Zvisungo:

• chicken fillet - 2 pieces;
• ginger root - 30 g;
• onion - 1 piece;
• bhotela - 30 g;
• pepper inotapira - 1 pc.;
• lemon - 2 lobules;
• champignons - 5 pcs;;
• tafura yewaini, muto we soy - 1 tbsp. spoon.

Kugadzirira

1. Dura mafuta namavha.
2. Gadzira mushroom, anyezi uye pepper.
3. Pamusoro pekunyora kuisa mafuta, miriwo uye ginger midzi.
4. Vanoisa zvidzitiro kumusoro, mazamu mamwe mabhesi, marimu emononi.
5. Fuka waini uye muto we soy.
6. Icho chidimbu chakavharidzirwa uye chinotamirwa kudengu.
7. 3 mikombe yemvura inodururirwa mundiro uye mubiki yekubika, inyama inoputirwa mumavhiri mumutambo wemaminitsi 40.

Nzombe nemichero yemichero mu multivariate

Nyama nemichero yemichero mumataini akawanda anotenderera uye inononoka kunongora. Nzombe nemichero yemichero ndiyo duet inozivikanwa nemakwenzi akawanda enyika. Kazhinji chikafu ichi chinofanirwa kunyange neavo vasingatombozvioni chibereko chakaomeswa. Kuwanda kwemvura inodururira nyama, unofanirwa kugadzirisa zvichienderana nekuwanda kwezvaunoda kuwana.

Zvisungo:

• Nzombe - 1 kg;
• prunes - 150 g;
• onion - 2 zvidimbu;
• 1 karoti;
• garlic - 4 slices;
• Nutmeg, munyu, tsvuku yakasviba, bay leaf;
• mvura.

Kugadzirira

1. Nzombe ikacheka muzvimedu.
2. Geda mababu.
3. Mu multivariate ndiro udira mafuta, isa "Hot" uye uise nyama.
4. Fry kusvikira rouge.
5. Wedzera miriwo uye gadzirira mamwe maminitsi gumi nemashanu.
6. Dururirai mvura inopisa, munyu, kuisa zvinonhuwira uye kubika kwehafu yeawa pazvokudya.
7. Zvinyorwa zvinotemwa zvakatemurwa kuita zvidimbu.
8. Wedzera iyo ndiro pamwe chete negoriki uye gadzira nyama nemichero yemichero mu multivarquet kwehafu yeawa.

Gwayana nemiriwo mu multivariate

Gwayana inyama inokosha. Haasi vanhu vakawanda vakaita sazvo nokuda kwekunhuvira uye kunhuhwirira kwayo. Asi nyama nemiriwo mu multivarquet, yakabikwa maererano nezvinodiwa, inova yakanaka kwazvo. Zvokudya zvepakutanga zvinoratidzika sechando. Kubva pahuwandu hwakawanda hwezvigadzirwa zvichange zvikamu 4-5 zvekunakidza zvokudya zvekudya kwemasikati kana kudya kwemanheru.

Zvisungo:

• mbira yegwayana - 1 kg;
• eggplant, karoti, pepper inotapira - 1 pc.;
• bulbs - 2 pieces;
• mafuta - 50 ml;
• mbuu - 1 tbsp. spoon;
• garlic - 1 musoro.

Kugadzirira

1. Gwayana rinoputirwa nomunyu, pepper, juisi yemvura yemononi uye mafuta.
2. Wedzera 1 anyezi, yakagurwa hafu-marin'i, uye simbisa.
3. Isaza chigadziko uye uende kwemaawa maviri.
4. Isa nyama mundiro uye kubika mu "Hot" mamiriro ekupedzisira kusvikira yatsvuku.
5. Izvoiiiiiiiiiiiiiiii yeiiii inoputika muhafu yehende, mimwe miriwo inotemwa ine zviduku.
6. Isa zvinoshandiswa pazvikamu zvenyama.
7. Pamusoro, ivai nechechina musoro wegarlic, wedzisa munyu, muduruke mumamiriyoni 200 emvura uye mu "Kuchenesa" mamiriro, gadzirai nyama mu multivark 1 awa.