Ichokwadi kuti hove dzegungwa dzinobatsira hazvibvunzurwi. Isa iri mumenyu yako inokurudzirwa zvishoma kazhinji pavhiki, uye zviri nani - zuva rimwe nerimwe. Asi dzimwe nguva handifaniri kunetseka nekubika. Muchiitiko ichi cod mu multivark ichava pfungwa yakanaka yekudya kwemanheru. Vanenge vese vabatsiri veimba vachakuitirai.
A kamukira yekubika cod nemaruva emichero mu multivariate
Zvisungo:
- cod (zvinyorwa) - 700 g;
- tomato mu jui rake - 5 pcs;;
- prunes (pasina makomba) - 100 g;
- onion - 1 piece;
- apple vhiniga - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- rosemary - 2 matavi;
- mvura - 1/2;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tresku anoparadza uye akacheka kuita zvikamu. Tomato inopwanyika mu blender kusvikira yakashambadza. Zvigunwe zvakanyungudutswa zvakanyatsonaka zvakabikwa mune imwe mhepo pane "baking" kuti iite pachena, rega vhiniga uye gadzika kwehafu yenguva. Zvadaro uise makodhi mumutsetse, uwedzere tomato pamusoro, uwedzere miti yakagadzirirwa yakagadzirwa uye rosemary mashizha. Solim, pepper. Tinovhara chifukidzo uye kwehafu yeawa pa "Kuchenesa" mamiriro.
Cod yakabikwa mune multivariate
Zvisungo:
- cod - 650 g;
- onion - 1 piece;
- Parmesan (grated) - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- amamondi - zvidimbu 10;
- dill - matavi matatu;
- parsley - 4 matavi;
- bata - 1 tbsp. spoon;
- mayonnaise - 50 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mu "Baking" mamiriro muhututi, zvishoma nezvishoma fry the eliconely chopped. Isu tinoparadzira danda rakagadzirirwa rekodhi kubva kumusoro. Solim, pepper. Zvisiyananisa kusanganisa parmesan nemuconi wemamu, mayonnaise uye miriwo yakagadzirwa zvakanaka. Tinovhara uku kuwanda nehove. Vhura chivako uye simira kwehafu yeawa pa "Kuchenesa" mamiriro, mushure mokushandura ku "Baking" uye rega hove dzive dzemavara kwemaminitsi makumi maviri.Panoshumira, kubika kodhi yakasanganiswa nemakwenzi emamondi.
Cod nemiriwo mu multivark
Zvisungo:
- cod - 1 piece;
- onion - 1 piece;
- karoti - 3 zvidimbu;
- tomato paste - 3 tbsp. makapu;
- mafuta e-sunflower - 4 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mukapu ye multivarka yeairi uye fry yakanyatsovekwa anyanisi mumutambo "kubika" kuve pachena. Zvadaro wedzera goroti yakagadzirwa pachigamba chikuru, uye mushure memaminitsi gumi - tomato paste. Tinowedzera chetatu chegirazi remvura. Solim, pepper. Itai miriwo kwemaminitsi mashanu. Mushure mehafu yegorosi yakapararira padanda. Zvasara mu multivarque zvakasimbiswa kubva kumusoro, mune imwe tsanga, isa zviduku zvakatswa muzvidimbu zviduku. Tinovhara hove nemiriwo. Isu tinowedzera mvura kune iyi yezinga uye tora "Kuchenesa" maitiro kweawa imwe chete. Kukora kunonyatsogadzirirwa nevepamusoro mbatata kana mupunga wechipfu.
Cod yakabikwa mu multivariate
Zvisungo:
- cod fillet - 800 g;
- kamukisi (mafuta ane zvisiri pasi pe 30%) - 1/2 st;
- cream yakasviba - 4 tbsp. makapu;
- mozzarella cheese - 100 g;
- dill - 1 bunch;
- mustard - 1 teaspoon;
- mafuta - 10 g;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinoshandisa ndiro iyo yemafuta e-multivark. Pamusoro paiswa munyu uye zvidimbu zvehove. Tresku haikwanisi kunyange kuparadzwa pamberi pokubika mukati memazuva akawanda. Muchiitiko ichi, nguva yekubika inowanikwa nemaminitsi gumi.
Sakanidza mu blender cheese, kirimu yakasviki nekamu. Wedzera mashudhi uye mizambiringa yakasvikwa, tinozadza sauce nehove. Dzorera "Baking" mamiriro uye fry iyo kusvikira dhute doridhe. Cod production mu multivark inotora maminitsi makumi matatu chete.
Cod inowedzera mu multivark
Zvisungo:
- cod fillet - 200 g;
- mbatata - 2 zvidimbu;
- bhangi - 20 g;
- lemon - 3 slices;
- musanganiswa weProvan uswa - 1/2 tsp;
- dill (yakaoma) -1/2 tsp.
- garlic (yakaoma) -1/2 tsp.
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinotarisa mbatatisi, tichichera muimba. Solim, pepper, yakasanganiswa neoma dill uye garlic. Zadza mvura muhutano hwemudzidzi we "Steamer" mode. Cod fillets inotemwa chikamu. Hove pamusoro peyiyi inozove yakaputirwa mumashizha, kuitira kuti ive yakawanda uye isarasikirwa nehuhu hwezvinonhuwira. Crack munyu, unosaswa neProvencal herbs. Usakanganwa kuwedzera zvidimbu zvemononi. Isu tinoisa hove iri mumapuranga pamusoro peti mbatata uye tenderera mavhiriki kwehafu yeawa. Apo kushumira, mbatata inogona kusaswa nemafuta emuorivhi.