Kana iwe uchida imba yakagadzirwa nemishonga yemhuka, ipapo nyama yakabikwa yakabikwa mu multivarquet iri mumapepa inogona kuva iwe unofarira. Kubatsira kwekubika nyama nerubatsiro rwegashikiti yekicheni ndiko kunyoresa kwayo, pamwe chete nechiitiko chinoshamisa chakanaka nekuda kwekufananidza uye kuchenesa.
Nguruve yakabika nyama yenguruve mumapuranga mu multivark
Cold yakabikwa nyama yenguruve inowanzogadzirwa kubva kune inguruve uye chikonzero chikuru cheizvi chiri nyore - nyama nyoro nemavheya emafuta, izvo zvinopa chidimbu chejusi kunyange kana mushure mutsva wakareba.
Zvisungo:
- nguruve - 1,2 kg;
- orange - 1 piece;
- lemon - 1 piece;
- garlic - 2 misoro;
- rosemary - 4-5 matavi;
- thyme - matavi mashanu;
- mafuta emiriwo - 115 ml.
Kugadzirira
Mushure mekupukuta chimedu nemunyu mukuru uye pepper, sasai ne citrus juice. Ita zvakadzama mumapurp ane banga rakapetesa uye uzadze gorosi rimwe nerimwe mazino nemafuta anonhuhwirira ne thyme uye rosemary. Fukidza chidimbu chemafuta uye uuputire nemashizha. Usati wavhara, kudyiwa kwegorosi kunogona kugadziriswa neutsambo kuitira kuti ichengetedze maitiro ayo. Siya nyama yacho kweawa imwe chete, uye mushure mechinguva uiise mumudziyo we multivariate uise "Baking" mode. Kugadzirira kunotora nguva nehafu, shure kweiyo inguruve yakabikwa inofanira kumira pasi pakushandurwa kwevhiri multivark kwemaminetsi gumi nemashanu.
Beefsteak kubva kune nyuchi iri mumatafura mu multivark
Nenzira, nyama yakabikwa yakabikwa yakagadzirirwa kubva kune inguruve, asi mapurogiramu emazuva ano kugadziriswa anobvumira kushandisa nekuda kwechinangwa marudzi akasiyana eenyama, kusanganisira huku uye nyama. Ikokupedzisira takasarudza kushandiswa sechikonzero chemuenzaniso wakatevera.
Zvisungo:
- Nzombe - 2,8 kg;
- fennel mbeu - 1 tbsp. spoon;
- garlic - 10 meno;
- waini yakaoma yakaoma - 310 ml;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Uchishandisa saga, tsvina mbeu ye fennel nechinoti munyu muvhu. Ita zvinenge gumi nemaviri zvakasanganiswa mukati menyama yemombe uye nzvimbo imwe neimwe pane zvakapwanyika garlic dzino. Bvisa chikamu chemafuta, nguva nemunyu uye fennel uye udururire waini. Siya nyama iyo iri marinade iri nyore kwemaawa mashomanana. Mushure mekupera kwemazuva, hove yakabikwa yakaputirwa mumashizha uye kubika kwemaawa maviri pa "Bake", kwete kukanganwa kuisa chikamu mukati mekugadzirira. Iyo yakagadzirwa yenguruve inenge yakabikwa muzvipfeko inofanira kunge iri mumhepo yevhiriki kwehafu yenguva, ichienda yakagadzirira.
Kugadzirira kwekabheki yakabikwa mune chidimbu mu multivark
Kudzokera kune mapepa kubva kune inguruve, tinoda kukuyeuchidza kuti chibereko chinonaka chinopa kudyiwa kwakakwana kwenyama. Nheyo yenguruve yakabikwa inofanira kuva chidimbu chisina mitsipa, asi nemafuta, zvakakosha ndeyendani kana kuti kwete mafuta brisket.
Zvisungo:
- nguruve - 860 g;
- chicken fillet - 340 g;
- mafuta - 35 g;
- rosemary, thyme, mashizha (mashizha) - 1 teaspoon;
- tsanga shomanana;
- apple - 1 pc.
Kugadzirira
Usati wagadzira gorosi yakabikwa mune imwe mhepo mumapeputa, inyura mukati hafu yeitaundi yemvura 4 tablespoons emunyu. Siya mapoka maviri enyama akavharwa usiku hwose, uye bvisa uye uome. Dzvora uye zvishoma zvishoma urove mitsipa kuti uite kuti ive iyo yakatsetseka. Gadzirai miriwo uye ubatanidze nebhokisi rakanaka. Paridza mafuta pamusoro penguruve, kubva kumusoro uise marimu akaputsika uye zvimedu zviduku zveapuro. Isai fukiti uye kuvhara nyama yenguruve yakaipoteredza. Rongedza chidimbu nemucheka uye wuputire mumashizha. Gadzirira hove yakabikwa pa "Bake" kwemaminitsi makumi matatu kune rumwe rutivi uye zvizhinji kune rumwe, uye wozobva "enda" muchigadzirwa chacho chave chadzimwa kwemamwe maminitsi makumi maviri.