Multivarka iyo inoshandiswa iyo inoita kuti upenyu mukicheni huve nyore zvikuru. Zvidyo mairi zvinoshamisa. Nzira yekubika vevha mune multivark, verenga pasi apa.
Braised veal in multivariate
Zvisungo:
- veal nyama - 800 g;
- onion - 300 g;
- munyu;
- zvinonhuwira ;
- karoti - 250 g;
- mafuta ezvirimwa.
Kugadzirira
Vheiri yangu, yakaoma uye yakagurwa kuita zvidimbu. Tinovaisa mumudziyo wekushandisa. Tikaisa "Baking" mamiriro ezvinhu uye kubika nechivako chizaruka kusvikira mvura yose yakasimuka ichibuda. Zvadaro wedzera mishonga yakasvibiswa uye fry pamwe chete kwemaminitsi gumi.Ipapo ivhura munenge mamiriyoni 100 emvura, shandisa munyu kuti unyeve uye uende mu "Kuchenesa" mamiriro emaminitsi 90.
Vevha nemichero yemichero mu multivariate - recipe
Zvisungo:
- nyama yechipfuva - 600 g;
- hupfu hwegorosi - 50 g;
- munyu;
- prunes - 100 g;
- anyanisi - 200 g.
Kugadzirira
Chokutanga tinoshamba miti yemichero uye tinowedzera kwemaminitsi makumi mana. Vevha inotemwa mumakerubhi marefu, akaiswa mumhepo yakawanda, inotanga kudira mukati mawo mafuta ehovha uye kubika kwemaminitsi makumi maviri mu "Frying" mode. Mushure memaminitsi gumi, wedzerai anyanisi uye wess iyo nevha. Iye zvino prune akachekwa kuva maronda, uzvitumira kune zvimwe zvinoshandiswa, uwedzere munyu, uise zvinonhuwira zvako. Dururirai upfu mu 200 ml yemvura uye mudururire musanganiswa mukati menyama. Tinobika vheji nemichero yemichero mu multivark mu "Kuchenesa" maitiro kweawa imwe.
Veal goulash mu multivarquet
Zvisungo:
- white salad anyezi - 100 g;
- nyama yechipfuva - 700 g;
- garlic - 3 cloves;
- karoti - 100 g;
- fennel itsva - hafu yakabikwa;
- ChiBulgarian pepper yemarudzi akasiyana-siyana - 2 pcs .;
- sweet sweet dry paprika 0.5 tsp;
- munyu;
- hupfu hwegorosi - 40 g;
- tomato paste - 60 g;
- tsvuku tsvuku;
- pasi coriander - 1/3 yepuni;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Pasi pemiti yakawanda-ndiro ndiro tinoisa onion yakagurwa. Tinopika kusvikira tatsvuka mu "Baking" mode. Zvadaro wobva wawedzera karoti, zvishoma uwedzere munyu, funganya uye kubika kwemaminitsi manomwe. Tinogadzira nyama, tive zvidimbu, pepper, munyu uye fry maminitsi gumi. Wedzera peperi inotapira, uswa hwakakoswa, fambisa uye fry kwemaminitsi mashanu. Zadzai musanganiswa nemvura inopisa, kuitira kuti ifukidze nyama ne2/3. Tinoisa tomato, bay leaves, garlic, zvimwe zvinonhuwira. Wedzera iyo yakanatswa muupfudze hwemvura inotonhorera, fambisa uye mu "Kuchenesa" mamiriro, tinogadzirira maawa maviri. Uye yevheji yakagadzirwa kare ine miriwo mu multivarquet inosaswa nekarwiswa dill. Bon appetit!