Prunes ndeimwe yezvinhu zvakakosha zvekugadzira compote inonhuhwirira yezvibereko zvakaomeswa uye inogona kuva chinhu chinonaka chokudya kune vose vanofarira masukese, asi vachiedza kudzivisa maitiro avo munguva yekurwisana nehuwandu hwekureruka. Mukuwedzera, plum yakaomeswa ikambani yakanakisisa yezvokudya chero ipi zvayo kana ichiputika uye chikafu.
Iko inofanira kugadzirirwa kwekuti michero, yakagadzirirwa nemaoko ako pamba pamba, haifaniri kutaridzika sewadhiki wako wekutsvaga: michero pachayo inenge ichinge ichidonha uye ichiderera, uye kutapira kuchagadziriswa nekuoma.
Yakagadzika prunes kumba - kamukira
Kana pamagumo ezhizha iwe unoziva kuti jam imwe nemashizha pamwe nehuwandu hwemazai zvisingagoni kurarama, edza kushandisa imwe nzira yekukohwa michero - kuoma. Kuchema plums nemaoko avo kunoshamisa kwazvo, asi sezvo izvi zvichitora nguva yakawanda, kukohwa mairikiti maviri nenzira iyi hakungonzwisisi.
Usati wapedza kubika mapuranga pamba, chengetedza michero yakaunganidzwa, kubvisa pedicels, mashizha nedzimwe tsvina, simesa plums uye enda ku blanching. Kuchengetedza plums kunokosha kuitira kupfupisa nguva yekuoma. Nokuda kwechikonzero ichi, michero inowira mune soda soro inoputika chaizvoizvo hafu yemaminiti. Mhinduro yacho yakagadzirirwa kubva kuhuwandu: 10 g ye soda per litre yemvura, iyo yakawanda yemvura inotsanangurwa zvichienderana nenhamba yemichero inowanikwa - mvura inofanira kuvafukidza zvachose.
Mushure mokuputika kwechinguva mutsvuku kuchafukidzwa nematehwe akanaka. Vashongedze zvakare, regai vaome uye vapararire pane bheka. Maawa ekutanga 3-4 ma plums akaoma pamusana wekushisa kwema 55-60 degrees, mushure mokunge vakavhenganiswa, vakanyorova uye vozodzokera kuchoto, iko zvino kupisa kusvika kumadigiri makumi manomwe. Imwe maawa mashoma, uye hafu-apedza mapapunisi inodzokanganiswa zvakare, inonatswa uye inowanikwa pakupwa kwekupedzisira pa 90 degrees kwemaawa mashanu. Panguva iyi kubika miti yakagadzirwa pamba pamba. Zvibereko zvatove zvakagadzirira, zvinogona kupiswa uye kuchengetwa. Kana iwe uchida kuti chigamba chemusha chive nechinhu chinopenya, saka soak prunes pa 120 degrees pasina maminitsi 15-20. Shuga inobva kudimu ichauya pamusoro uye, caramelized, ichaita kuti rive rakasvibiswa.
Chigumisiro chacho ndeche dense, yakaoma yemucheka, yakakodzerwa nekuita zvinwiwa, sauces nekuwedzera kune nyama yekudya. Hazvigoneki kubika zvose zvako zvaunofarira kusvuta zvipuka kumba. Ichokwadi ndechokuti chakavanzika chechando ichi, chine nyama uye chinonhuwira chinotapira chiri kutarisa mune zvakawanda kugadziriswa nemakemikari mune zvigadzirwa. Pamba, nyama inoshandiswa inoputa inogona kuwedzerwa nemubatsiro woutsi hwakasvibirira, kana pane zvinodiwa nokukurumidzira, asi funga kuti kuumbwa kweutsi hwemhepo kunobatsirawo kuhutano.
Nzira yekuchengetedza sei michero mumusha?
Zvinyorwa zvinogadzirwa pamba pamunda zvinotengwa, uye saka zvakachengetwa kwenguva refu. Yakoma
Mumakamuri emadzimai uye anopisa zvinopisa zvinotanga kuumbwa nokukurumidza, asi iwe unogona kuzvichengeta zvakare kana iwe ukaisa chibereko mumudziyo kana chip zip-lock uye ugoisa mufriji. Vhiki nevhiki chengorora mhepo iri mumudziyo uye, kana zvichidikanwa, chengetedza michero.