Jam kubva kumapurikoti echando - 9 yakanaka kumba kugadzirira mapeji

Kune zvikonzero zvakawanda zvekuita jam kubva kumaapurikoti echando. Chokutanga pane zvose, inzira yakanakisisa yekugadzirisa kukohwa, nyore nyore uye pasina mari yekushandisa mari, iyo yakagamuchira zvirongo zvekunakidza kunakidza billet iyo iyo inotonhora inoshumira zvose zvakanakisa dessert, uye kubika miti, uye kunyange vitamini compote.

Nzira yekubika apricot jam?

Gadzira jam kubva kumapurikoti kumba pamba, nekuda kwezvi, michero inonyorerwa, yakabikwa muhusira kusvika yakanyorova uye yakakonzerwa kufanana, uchishandisa sieve kana kuti yakajeka blender. Pashure, pfeka pamoto uye utambudzire kwehafu yenguva kuhuwandu. Dzimwe nguva, kune visikiti inowedzera gelatin, starch kana kuwedzera muwandu wehuga.

1. Mutsara wejamu kubva kumaapuriko echando anogona kuzadzika nenzira dzakasiyana siyana, asi kukohwa kunonaka uye kwakakura kuchauya chete kubva pamichero yakaibva.
2. Kana kuputika kunenge kwakabhurwa pasina shuga, zvino inofanira kunge yakasvibiswa. Iyo billet yakasungirirwa nehuga haigoni kuvharidzirwa chete kana chiyero cheshuga chiri 60 muzana yehuwandu huwandu. Kana zvisina kudaro, iye achazora.
3. Kuti urege kudzima kunze, kuputika kunowanzosimudzira. Kugadzirira kunoongororwa sezvinotevera: shandisa nefoshoro pachigadziko chemudziyo, kana imwe nzira inogadzirwa iyo inowedzera zvishoma-ipapo kuputika kwakagadzirira.

Chibereko chinotapira kubva kumapurikoti echando - chidimbu chakareruka

Jam kubva kumapurikoti asina mabhuni ndeimwe yezvakanakisisa uye zvakanakisisa zvepamusoro zvekunakisisa kwechando billet. Chaizvoizvo, ruzivo rwakakosha: maapricot akabikwa kuti unyorove, utonhoredzwe, udimbwe uye udimbuzwe kuburikidza nesheve, wedzera izvo zvinosanganisa uye uiteke maminitsi makumi mana kusvikira wakanyorova, wakaoma.

Zvisungo:

• apricots - 2 kg;
• shuga - 1 kg;
• citric acid - 10 g.

Kugadzirira

1. Gadzirai apricots uye gadzira kusvikira unyoro.
2. Zvichenesa, bvisa peel uye udzipure kuburikidza nesave.
3. Wedzera shuga, citric acid uye kubika, kumutsa, kwemaminitsi makumi mana.
4. Dururira jam kubva kumapurikiti echando panguva yemvura isina kumira uye ugovhura.

Nzira yekubika jam rakakura kubva kumaapurikoti?

Vafambi vezvinhu zvakabikwa zvakagadzirwa zvakanaka vanofanirwa kugadzirisa jira rakatema uye rakasvibirira kubva kumapurikoti, nokuti kunakidza kwakadaro ndiko kunakidza kuzadza kwepani, pancake uye bagels. Mukuwedzera, iyo billet inogona kusungirwa pasina zvimwe zvigadzirwa, sezvo maapricko ane zvakawanda zvepectin, iyo inonyanya kukura kwepanyama.

Zvisungo:

• shuga - 1 kg;
• apricots - 1 kg.

Kugadzirira

1. Fungidza maapricots, kupenya neforogo, shandisa shuga uye uende kwemaawa mashanu.
2. Mushure mechinguva, pfeka moto ubike kwemaminetsi makumi matatu nemashanu.
3. Whisk the mass ne blender kusvikira yakasvibira uye dzoka kuvharo kwemaminitsi mashanu.
4. Sora jamu rakakura kubva kumaapurikoti echando mumvura isina kuchena.

Apricot jam kuburikidza ne-grinder yeyama - recipe

Zvibereko zvejamu kubva kumapurikiti echando kuburikidza ne grinder ye nyama ndeimwe yezvinyorwa zvisiri nyore zve sweet billet izvo zvisingadi kutangira-kushandiswa uye kushandiswa kwebasa. Izvo zvose kugadzirira kunosanganisira kupedza michero mitsva kubva kumapfupa kuburikidza ne grinder nyama uye hafu-awa imwe evaporation yemuchero wezvibereko pamusoro pekupisa kwepasi.

Zvisungo:

• apricots - 2.5 kg;
• shuga - 2 kg;
• vanillin - 10 g.

Kugadzirira

1. Itai kuti apricots apfuurire kuburikidza nenyama grinder.
2. Wedzera shuga, vanillin uye kupisa kusvikira shuga inopera.
3. Simbisai moto uye gadzira jam kubva kumapurikoti echando mumaminitsi makumi matatu.
4. Paridza pamakani uye mupumburu.

Jam kubva kumapuriko asina shuga

Apricot jamu pasina shuga yechando inobatsira zvikuru. Kubudirira kwahwo hakurevi chete mukuchengetedza mari, nekuchengetedza mavitamini akawanda, asiwo mune nzira yemazuva ano inotungamirira kuhutano hwakanaka uye yakakodzera. Uye kunyange zvichitora mazuva mashomanana ekugadzirira, zvakakosha kuti tive nekuedza kwakadaro.

Zvisungo:

• apricots - 5 kg;
• mvura - 500 ml.

Kugadzirira

1. Fungidza apricots kuti upe mvura, uuye kumota uye kupera.
2. Shandisa jisi muchikamu chakasiyana.
3. Apricots anopfura kuburikidza neseve, dzokera kuchitofu uye wirai kwemaminitsi makumi maviri.
4. Dzokorora hurongwa hwemazuva mashanu.
5. Mushure meizvozvo, kuparadzira jam pamatanda asina kuvhara uye mupumburu.

Jam kubva kumapuriko nemaarangi

Apricot jamu nearangi nemononi ichawedzera zvakasiyana-siyana kumapapiro akafanana. Icho chakanaka kusanganiswa nemuvara wakaisvonaka, zvinoshamisa zvevhitamini yakachengetwa, zvinonhuwira zvinonzwisisika uye kunakidza kusina kunaka, umo maaramondi anotapira uye ane muto anonyatsoshandisa mararamiro e-sugary apricot, uye citric acid inowedzera piquancy inokosha.

Zvisungo:

• apricots - 2 kg;
• machero - 900 g;
• shuga - 3 kg;
• lemon - 1 piece;
• mvura 250 ml.

Kugadzirira

1. Une mazai, bvisai peel, peel, peel muzvidimbu.
2. Itai hafu ye apricot, zest, shuga, mvura uye gadzira kusvikira zvinyorove.
3. Chakanaka, choka, kuwedzera juisi yemurosi uye, shure kwekubika kwemaminitsi mashanu, pinda mumiti.

Apple-apricot jamu - recipe

Apple-apricot jam muenzaniso wakanaka kwazvo wekunakidza, kunobatsira, kugadzirwa kwakanaka kwemaimba, kugadzirirwa kwechinofarira vanofarira kushamwaridzana asi kuenzanisa kunakidza kunokonzera kunogona kuona kuti maapricots emafuta anonyatsoenzanisa sei nemaapulo akanaka uye ane mutsvuku.

Zvisungo:

• apricots - 300 g;
• maapulo - 500 g;
• shuga - 800 g.

Kugadzirira

1. Maapuro anonyorera, pfupa mu blender uye uende kuguchupu.
2. Wedzerai puree kubva kumaapricot uye girai kwemaminitsi makumi maviri.
3. Gadzira uwandu nehuputi bhandi, shandisa shuga uye ubike kwemaminitsi makumi matatu.
4. Paka pamatanda asina kuchena.

Apricot jam ne gelatin

Jamu kubva kumapurikiti echando ne gelatin inofanirwa nevakadzi vanobatanidzwa zvikuru, nokuti kushandiswa kwemhepo yakadaro kunopedza zvachose nguva refu yakamira pedo nehofu uye inoramba ichikurudzira, uye inokubvumira kuwana guru, gelatinous billet mumaminitsi gumi nemashanu, iyo inofanirwa kutakura zvakanyanya munguva yeberry.

Zvisungo:

• apricots - 2 kg;
• gelatin - 40 g;
• mvura 100 ml;
• shuga - 1,4 kg;
• mbuu - 60 ml.

Kugadzirira

1. Gelatin izere nemvura uye ivai nechera kwemaminitsi makumi matatu.
2. Gadzirai apricots, shandisai shuga uye gadzirai kwemaminitsi gumi nemashanu.
3. Wedzera jemusi uye kuvhuvhuta gelatin, kurumidza kusanganidza uye kubvisa kubva pamoto.
4. Paridza jamu rinonaka kubva kumaapricots ari mumakani uye muaise.

Chocolate jam kubva kumapricko

Jamu kubva kumapuriko nechokoti inofadza mazino. Kunyanya ruzivo ruchakwanisa kunzwisisa kukosha kwekushongedza, chivako chepakutanga uye chocolate-fruity kunhu, kugadzira dessert nemaoko ake. Kuti uite izvi, iwe unongoda kuisa jam yakawanda, kuisanganisa nekocoa powder uye kubika billet pane zvakada kuenderana.

Zvisungo:

• Apricots - 1,5 kg;
• Kocoa - 60 g;
• mvura 250 ml;
• shuga - 1,3 kg.

Kugadzirira

1. Itai mapapiro emafuta, shandisa 1 kg yehuga uye swira mumvura kwemaminetsi gumi nemashanu.
2. Bvisa huwandu hwehuwandu hunoita ne blender udzorere kumoto.
3. 300 g yega shuga necocoa uye pinda mu mash.
4. Pfekai jam jam kubva kuma apricots yechando munguva gumi.

Nzira yekubika jam kubva kuma apricots mu multivark?

Jamu kubva kumapurikiti mune imwe mhepo inoda kunyatsochenjerera. Uye kunyange zvazvo multivarka inokudzivirira kubva pakupisa uye ichakubvumira kuti uve nechigadzirwa chakanaka, unofanira kutarisa jamu, nokuti basa rakanaka rinofanira kunge rakasvibiswa, izvo zvinogona kungoitika nguva dzose kwekumhanya kwemaminitsi makumi maviri ekupedzisira.

Zvisungo:

• apricots - 1 kg;
• mbuu - 40 ml;
• shuga - 600 g;
• mvura 100 ml.

Kugadzirira

1. Dura michero ugoisa muhari.
2. Wedzera mvura uye tomatike mu "Baking" mode kwemaminetsi gumi nemashanu.
3. Whisk in a separate bowl, add shuga uye juice.
4. Tumira kune ndiro uye tomato mu "Kutora" 45 Maminitsi.
5. Maminitsi makumi maviri ekupedzisira anokurudzira uye chifukidzo chakazaruka.