Vakawanda vangawana kushamisika kuchengetedza soups yechando. Asi munguva yechando hazviiti nguva dzose kutenga michero mitsva yehutano hwakanaka, uye kana iine ruzivo, mari inenge isingagoni kufadza ivo. Kuva nepfuma yakawanda muzhizha, wadii kubereka mamiriyoni akaenzana, pakati payo achava soda. Tinokurudzira kubika mapeji echando pea soup uye kharcho.
Kugadzirira pea soup yechando mumakanhi - kamukira
Zvisungo:
- chopped peas - 2 kg;
- makaroti matsva - 1 kg;
- onion bulbs - 1 kg;
- pepper inotapira Bulgarian - 1,5-2 kg;
- tomato juice (yakagadzirirwa) - 3,5 l;
- Mafuta ekufurisa asina tsvina - 500 ml;
- granulated shuga - 180-200 g;
- dombo remunyu risina iodized - 4 tbsp. makapu asina pamusoro;
- essence acetic - 0,5 tsp.
Kugadzirira
Nekugadzirira pea soup mumakata soak pakutanga kwemaawa akawanda kana usiku usiku hwemazizi. Tinoriisa padhifu kubika uye mushure mokubika tinomira pachitofu kweawa imwe nehafu.
Apo tiri kubika peas, tinogadzirira zvakanaka chikamu chemiti yemushonga. Shink cubes peeled bulbs uye karoti uye kupfurikidza nemuriwo wepfumbi muhombe huru inopisa, ichipisa mukati mawo girasi rekushona kwezuva risina huno hwemafuta. Paridza fry kubva kune anyanisi uye karoti muguchu, uye udururire girasi yamafuta muzinga rinopisa, upisa-soro uye uise mumudziyo usati wacheneswa uye yakagadzirwa makabhesi kana mashizha eBulgarian tsvuku. Fry peppermint uye uise pamwe pamwe nehutu mune pani kune miriwo, uwedzere peas, ude mumucheka wekatori, udire mumunyu uye shuga uye ubike mabhiriji kwemaminitsi makumi mana.
Pamugumo wekubika, tinowedzera muvhiniga muhomwe-miriwo, kuisanganisa, kuisanganisa inopisa pamadziro asina kuoma uye akaoma, kuisa chisimbiso nemabhodhi akavharidzirwa uye kuvhara midziyo yekuzvimisa-soro, kuitenderera kusvika pasi, kusvikira vadzika pasi zvachose.
Nenzira imwecheteyo, iwe unogonawo kugadzirira mheji yehairi yechando mumakani.
Mushonga-harcho wechando mumakani - mapeji
Zvisungo:
- matsva matsva - 2 kg;
- plums (zvinokonzerwa nemhando dzakasviba) - 0,2 kg;
- onion bulbs - 0.5 kg;
- pepper spicy - 1 pod;
- walnuts - 120 g;
- garlic misoro yepakati mashizha - 2 pcs;;
- hops-suneli - 20 g;
- coriander kana parsley (herbs) - 2 medium bunches;
- Mafuta ehutafuta pasina hwekunhuhwirira - 110 ml;
- granulated shuga 45 g;
- munyu, kwete iodized - 30 g;
- tafura yewaini - 55 ml;
- peas of sweet pepper - 6-10 pcs;;
- laurel mashizha - 4 pcs.
Kugadzirira
Pakutanga, tinobvisa hombodo kubva mumatare yakashambwa, kupisa zvibereko nemvura inopisa. Isu tinokuya zvinomera zvino mu blender kana nekubatsira kwenyama grinder. Mabhubhu anonongerwa kubva kumatekete, anoputirwa zvishoma uye pamwe chete nekapu yakakodzwa yepiresi uye hoops-suneli fry mumafuta emiriwo mune pani yakatsvaira kune imwe yegoridhe. Tinoparadzanisa plums muhafu, bvisa ibwe, uye tibike nyama kwemaminitsi anenge gumi uye tichiipfura kuburikidza nesheve. Isu tinogadzirirawo marimu nekutsvaira mazinga mukati memvura yakaoma yeprying kwemaminitsi anenge gumi, ndokubva wanyura mu blender.
Iye zvino tinobatanidza tomato uye plum mashoma mupani, wedzerai onion kubva paanisii uye pepper uye muikise pamusoro pemhepo inopisa uye muchikurudzira nguva dzose, kusvikira ivhu richiderera nehafu inenge yakareba. Ikozvino gadzirai marimu, akachekwa mitsva yekorianderi kana parsley, garlic yakakodzwa, shandisa shuga nemunyu, uyewo usakure pea pepper nemashizha emurairi. Isu tinosunga billet kwemaminitsi gumi nemashanu, mushure mokunge tadururira vhiniga, tinodziyidzira kweminiti uye tinoiisa pane zviduku zvisina kuchena. Korking the cans with cooked lids, tinoaisa mupepe inopesvedzwa pasi pe "jasi", uye mushure mokunge tanotonhora tinotamira kune dzimwe mari.