Zvitsva uye zvinozivikanwa zvino zvipo zvigadzirwa zvemashizha, zvakagadzirwa nemafuta, keke, chido, motokari, nezvimwewo. Kazhinji vasikana havazivi chipo chipi chinogona kuitwa musi waFebruary 23, kushamisika hafu yakasimba. Bhisikoro e candy ichava yakasarudzo yakanakisisa kune murume uyo, kunyange asina kuva dzino rinotapira, acharangarira chipo chakadaro uye chinoshamisa.
Iyi tenzi kirasi inokuratidza nzira yekufambisa-nhanho kuita motokisi yezvokutorera nemaoko ako pachako, izvo zvichabatsira zvikuru nzira yekuita kushamisika.
MK - motokari yemasipi
Zvinotora:
- Skewers yemapuranga 20 uye 30 cm yakareba.
- Makadhibhobho akajeka.
- Wire yepamita 1 mm.
- Sweets:
- kwenguva yakareba zvakapoteredza - 15 pcs;
- zviyero zviviri mavara - zvikamu 22 zvitsvuku uye zvikamu makumi matatu zveusiya;
- chikamu chikuru - 5-6 zvidimbu;
- chero rupiro-1 kg;
- chocolate spare - 3 pcs.
Nzira yebasa:
- Pamusoro pebhokisi rakasvibirira tinotora denderedzwa gumi nemaviri ne4,5 cm.
- Durai makate uye musungirire pamwechete zvidimbu 6. Akawana zvikamu zviviri zvemavhiri akaiswa negoridhe pepa kana mbiru.
- Pasi pemakumbo emakumbo paScottch tinoshandisa hupfumi huri tsvuku tsvuku kuitira kuti musoro wechipfuti uwedzere kune yakagadzirwa.
- Tinobatanidza ruvara rwechipiri-sided scotch kubva kumusoro, kuitira kuti 11 madhandi emagetsi emakanda anogona kusanganiswa kune rimwe gumbo nemubatsiro.
- Bvisa ruvara rwekadhibhoni urefu hwakaenzana nehurefu hwemasvini gumi nemakumi mana emakrokreti, zvakakosha kuita sendimita 5-7. Tinoisungirira nepepa yegoridhe, uye pamusoro petipiyo tinosvitsa masipu 15 matsvuku, tadzoka kubva kune rumwe rutivi rwemasentimita matatu.
- Tora marefu 4 skewers, uzvibatanidze kune 2 uye uzviputire negoridhe pepa. Tine 2 mitsara.
- Tinokotanidza mutsara nemasipi shure kwechishanu uye yegumi nematatu, tinosunga zvidhori zvegoridhe zvakapetwa kumunhu wakagamuchirwa.
- Isu tinosunganidza masukisi maviri akareba kuma skewers (workpiece nhamba 1), uye skewer inowanikwa kune chitubu chechikoro, sezvinoratidzwa mumufananidzo. Uye mamwe maviri marefu akawanda akabatanidzwa pamwe chete (mabheti nha. 2).
- Tinotora 2 skewers shomanana uye tinonamatira paakona ye100-110 ° kune zvidimbu zvetambo urefu hwakaenzana nesipi, yakaputirwa mupepa regoridhe uye yakasungira pairi mapaundi maviri akareba. Izvi zvichava zvikamu # 3.
- Mitsara yakasvibiswa Nha. 3 gira kumberi kwegumbo rechikoro kuitira kuti vatarise kumusoro. Uye pakati pezvinyorwa tinosungira girasi huru yemakona, apo patinowedzera kuwedzera tsanangudzo yefomu yemudhudhudhu. Rwendo rwechipiri rwakaiswa kune rimwe mugumo we billet nhamba 1, uye chikamu chechipiri chinosungirirwa kune imwe huru square candy. Workpiece No. 2 ine kona pasi kumativi ose echikoro.
- Kubva kumusoro pane kadhibhodhi frame tinoshandisa chigaro chekona huru candy, uye tangi yegasi inogadzirwa nepamusoro.
- Tikazadza nzvimbo dzinoshaiwa dzisina maturo nemakwenzi akazara, tinoita magirazi uye chigadziko chinoitwa nemashizha ekotiroti. Tinonamatira tambo refu kumatare anofambisa uye tinovaudza nenzira yakarurama.
- Putira pepa regoridhe rine 2 dzimwe nguva shoma skewers uye uite danho nechikoro chemoto.
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Motokari yedu yemasipi yakagadzirira!
Kuti utakure michina yakashata, zvakakosha kuita chigadziko chemapuranga kana kadhibhodi rakaputirwa mumapepa ane mavara, maunogona kusungira motokisi yemasipi, uye wobva waisa mu cellophane kana kuiswa mune rimwe bhokisi rinofadza.
Uchishandisa nzira imwe chete iwe unogona kuita chero mararamiro ekutakura kubva kumasipi: bhasikoro, tangi , motokari nevamwe.