Nzira yekukurumidza salting yekakichi nemushando unopisa ichapa mukana munguva pfupi kuti uwane kudya kunonaka kwakagadzirirwa. Izvi zvinogadzirisa zvakakwana tafura uye ichashanda sekuwedzera kwakanakisisa kune nyama, hove, nezvimwe.
Inokurumidza nzira yekudzikisa kabichi nemushando unopisa
Zvisungo:
- white cabbage - 995 g;
- karoti - 55 g;
- ChiBulgaria pepper - 55 g;
- tsvuku tsvuku - 10 peas;
- laurel rakaoma jira - 2 zvidimbu;
- Shure kristalline - 30 g;
- vhiniga 6% - 65 ml;
- Munyu - kunwa;
- mafuta emiriwo - 45 ml;
- kunwa mvura - 120 ml.
Kugadzirira
Kabichi chena yakafukidzwa zvishomanana, uye karoti uye tsvina yakagadzirwa inotemwa. Zvadaro sanganai miriwo mundiro, shandisa peppercorns uye yakaoma bay leaf. Tinoisa zvinhu zviri mumateke uye tinodurura marinade anonyangadza akagadzirirwa kubva kunwa mvura nemvura yekuwedzera yemuvhiniga, mafuta, shuga uye munyu. Mushure memaawa anenge matatu, mapuvara emucheka akabikwa akagadzirira kushumira.
Rapikisi kabichi yakashambidzwa nemhepo inopisa
Zvisungo:
- mutsva kabichi - 2 kg;
- karoti - 55 g;
- garlic - kuravira;
- mvura yakanatswa - 990 ml;
- tafura yewaini - 195 ml;
- munyu mukuru - 30 g;
- shuga kristal - 95 g;
- Bay leaves - 5 pcs.
Kugadzirira
Cheka kabichi muzvidimbu zvidimbu, uye makaroti anocheneswa, akaputika pane grater yakawanda oisa miriwo mundiro. Dzvanyira mavheji mashomanana kwavari uye musanganise nemaoko enyu.
Mumvura tinokanda munyu, shuga, tinotaurira diluted vhiniga, mafuta emiriwo uye kukanda mashizha emarara. Bira zviri mukati, udira kabichi uye uise kudzvinyirirwa kubva kumusoro. Mushure memaawa mashomanana, chikafu chinokurumidza-kubika kabichi nekiki inopisa tsvina yakagadzirira kunonoka.
Nzira yakakurumidza yekudzikisa kabichi nemushando unopisa uye vhiniga
Zvisungo:
- white cabbage - 985 g;
- karoti - 65 g;
- tsvina - 5 g;
- garlic - 3 cloves;
- yakakuya munyu - 10 g;
- kunwa mvura - 120 ml;
- shuga - 75 g;
- mafuta emiriwo - 110 ml;
- vhiniga 6% - 80 ml.
Kugadzirira
Isu cabbage kabichi tsvina, uye karoti uye garlic inocheneswa nekukuyiwa pa grater. Paridza miriwo yakagadzirirwa muguchu rakasvibirira, inosvina ne-turmeric uye simbisa nemaoko ako. Kune marinade tinobika mvura, tinowedzera vhiniga, mafuta emiriwo, shuga uye munyu. Tinokurumidza kudururira marinated kabichi nemoto unopisa uye nevhiniga uye uriisa pasi pedzvinyiriri. Panenge rimwe zuva gare gare, chikafu chinonaka uye chinonaka chichave chakagadzirira.
Nzira yekukurumidza yekugadzirira kabichi kabhiri nemoto wakatsva
Zvisungo:
- white cabbage - 1 simbi;
- beet - 1 pc.;
- ChiBulgaria pepper - 60 g;
- garlic - 3 cloves.
For marinade:
- kunwa mvura - 990 ml;
- munyu iodized - 20 g;
- shuga - 10 g;
- vhiniga - 20 ml;
- mafuta ezvirimwa nemafuta - 120 ml.
Kugadzirira
Mabhesi anocheneswa uye akachekwa kuita zvimedu zviduku, uye garlic uye pepper zvidimbu. Sakanidza miriwo yakatsanurwa uye isa chikamu pamucheto wemakani. Cheka kabichi tsvina yakasimwa, isa mujishi uye pamusoro kuwedzera miriwo yakasara.
Mvura inopisa, gurutsa munyu nehuga, viraira kwemaminitsi mashanu, uye wobva wawedzera vhiniga, mafuta uye udururire marinade kuchengetedza. Zuva rakatevera hurabhu kabichi inogona kudyiwa kare.