Kune dzimwe nyanzvi mukubika mimwe miriwo inoita seyo itsva zvakare. Muchiitiko ichi, iwe unofanirwa kutora mapeji e zucchini neKrasnodar mucho wechando, iyo ichave yakanakisa yekudya kune chero chipfeko.
Caviar kubva kumatareji ane muto mutsvuku
Ichi chinhu chinodhura uye chakanaka chikafu chinonaka. Inoshandiswa se porridge uye mbatatisi nenyama, uye inongopararira pane chingwa panzvimbo yehutu. Ne zucchini dzakadaro neKrasnodar muto wechando, ruzivo rwako rwekutsvaga ruzivo runogara ruchizadzwa nenguva.
Zvisungo:
- mafuta e-sunflower - 200 ml;
- zucchini - 3 kg;
- munyu - 2 tbsp. makapu;
- muto "Krasnodar" - 0.5 litita;
- onion - 1 kg;
- acetic essence - 1 tbsp. spoon;
- shuga 4.5 tbsp. makapu;
- karoti - 1 kg.
Kugadzirira
Muchikwata chepakati-mashizha tsvina mvura (inenge chetatu nehuwandu) uye uise maharasi mairi, akacheneswa uye akacheka kuva zvimedu zviduku. Zucchini kushambidza, udzibvise uye ucheke muzvindori zviduku, uye zvakare utumire kune pani. Ita muvharo wemoto uye simmer miriwo kusvikira zvinyorova, kureva, zvakagadzirirwa zvakakwana. Panguva imwechete, durai anyanisi muhombodo dziduku uye fry iyo mumafuta yearideri kusvikira vasvike mumvuri wakajeka. Sakanidza zucchini, anyanisi uye karoti uye whisk musanganiswa wemiriwo ne blender. Zvino wobva wawedzera muto "Krasnodar", acetic essence, munyu uye muduruke shuga.
Isa zvakanaka uye uise caviar muhafu-litita zvirongo izvo zvatove zvichisimbiswa kare. Zvadaro, midziyo ine zukini muKrasnodar muto inogadzirwa muhomwe huru pane imwe yesimbi uye inotapira kwehafu yeawa. Mushure mokunge, gadzirai zvirongo, zviisei pasi uye muzviputire mumucheka unotonhora kusvikira zvanyorova pasi.
Lecho wemaketeti ane muto mutsvuku
Kana ukarasa hupfumi hwezhizha rwezvibereko nemiriwo, usatsamwa. Iyi recipe zucchini neKrasnodar muto ndeyekuwedzera kwakanakisisa kune zvakanakisisa masikati kana kudya kwemanheru, izvo zvinotoshamisa kushamisa vatenzi vako.
Zvisungo:
- pepper inorwadza - 1/3 pod;
- zucchini peeled - 1,5 kg;
- muto "Krasnodar" - 250 g;
- pepper inotapira - 300 g;
- Mafuta ekuzora-1 girazi;
- apple cider vhiniga 4% - 2.5 tbsp. makapu;
- onion - 300 g;
- shuga - 7 tbsp. spoons
- karoti - 300 g;
- munyu - 1 tbsp. spoon nechokumusoro.
Kugadzirira
Shambai miriwo yose. Gadzirai anyezi muhomwe huru dzindori. Makaroti anotemwa kuita zvimedu kana kuvhara, achishandisa grater yakawanda. Pa pari huru yakatsvaira ugodira mafuta e-sunflower, nzvimbo yeeiii uye karoti uye simmer kwemaminitsi gumi musati miriwo ichinyorova. Pepper akacheka kuva makondohwe mashoma kana zviduku zviduku. Marrow squash uye akacheka kuita makubhi ehupamhi hukuru. Muchikwata chakadzika chinodurura mvura yakawandisa zvokuti iyo yakawanda yakawanda kaviri kupfuura muto weKrasnodar. Zvino isa zucchini uye pepper ipapo, wedzera muto, munyu, shandisa shuga uye pepper. Pachigumo chekupedzisira, kubika anyezi nemakroti zvinowedzerwa, mushure mokunge zvinhu zvose zvakanyatsovhenganiswa.
Iyo pani inofanira kuiswa pamusana wekupisa uye, shure kwekumirira yemota, kuvhara iyo lecho kwemaminitsi makumi mana. Pamberi pemagumo ekupedzisira okubika kudira vhiniga, nyatsotanidza uye kuisa zucchini yakanaka iyo neKrasnodar muto uye karoti zvichiri kupisa mugirazi. Zvigadziri zvinofanira kunatswa uye zvakasvibiswa mumvura inodzika, zvisinei, kuchengetedzwa kunogona "kuputika". Zvadaro gurutsa pasi midziyo uye mushure mokunge uchitonhora, uende kune imwe nzvimbo inotonhorera.