Kana uri mufiriji, mufriji kana pahefu yepentry iwe uchange uine chikafu mumhando ye soupe refueling, yakagadzirirwa muzhizha, zvino zvichatora nguva shoma yekugadzira yekutanga kwemasikati munguva yekunze. Mushure mezvose, haufaniri kushambadzira nekushambidza nekuchera miriwo. Uye kuwedzera kwavari kubva mubhodhoro rakashuva kana pfuti, tinowana tambo inoda chaizvo uye kuve kwakachena kwezvokudya.
Soup refueling yechando kunze kwekubika
Zvisungo:
- makaroti matsva - 950 g;
- Bhaburgarian sweet pepper - 690 g;
- mashizha (kusanganiswa kusarudza kubva) - 290 g;
- mhuru huru isina-iodized - 950 g.
Kugadzirira
Iyi shanduro yekuzadza gorosi inogona kugadzirirwa nemhedheni chero ipi zvayo, iyo yaunowanzoona muhope yako. Inofanirwa kushambidzwa mberi uye kupararira pamucheka wakachekwa kana tiradzi kuti iome. Apo mashizha matsvuku ari kuoma, kushambidza uye kuchenesa karoti, mushure mokunge taipfekedza nemabhesi kana kungoisungira pamusoro pe grater yakawanda. Bulgarian pepper rinse pasi pemvura inoyerera, sopedza wakaoma, kubvisa kubva pedicels uye mbeu uye ucheke mu cubes sediki zvingaita.
Nezvakagadzirwa nemiriwo, tinochekawo miriwo, tobatanidza nayo nemiriwo, edzadza nemunyu nekuisanganisa iyo kunyange kugoverwa mumurimu wezvirimwa.
Isu tinogadzirira mushandi wekasa uye munyu pamvura yakaoma, isati yakataridzika, kushandisa pfupi pritrambovyva, yakavhara ne nylon caps uye nzvimbo panzvimbo yefiriji yekuchengetedza.
Soro yakasvibirira ichizadza mimwe miriwo uye tomato - kamukira yechando
Zvisungo:
- karoti - 0,7 kg;
- onion bulbs - 0,7 kg
- pepper inonaka sweet Bulgarian - 0,7 kg;
- matoro matsva - 0,7 kg;
- greens (mix) - 0,3-0,5 kg.
Kugadzirira
Vazhinji vachashamiswa nokuvapo kwetamato mune soro refu refu. Asi chaizvoizvo, tomato ichapa ndiro chikafu chisingaenzanisiki, kuwedzera kwakave uye mavara akanaka. Mukuwedzera, kune borscht , rassolnik kana zvimwe zvikafu zvakafanana, kupfeka nemamatata zvichave zvakakosha.
Makaroti, mahwendefa akafuridzirwa uye bhururu yeBulgaria yakagadzirirwa sezvakanyorwa mumutsara wekare kana kuti kungochera muzvimwechete zvakafanana kana makumbo. Zvishoma nezvishoma zvakanyanya kutema tomate, pamwe chete nemasikisi akachekwa akashambwa uye akanyatsoomeswa matsva ake. Isu tinosarudza kudirana kwemavara kudiwa yako. Iyo inogona kuva nechekare dill uye parsley, uye coriander, basil, tarragon uye celery. Tinobatanidza zvose zvinomera zvemiti nemishonga mumudziyo mukuru uye fungisisa zvakanaka, asi zvakanyatsonaka.
Muchiitiko ichi, refueling yemushonga, tichaisa mufiriji. Kuti uite izvi, zviri nani kutakura mashizha emichero muzvikamu, kana kupararira pane zvikamu zvemufirimu wezvokudya uye kuuputira mumaseseji kuti unongoparadza zvikamu zviduku zvakaoma sezvinodiwa.
Nzira yekubika sei gorosi gasi rekutsvaga munguva yechando mumakani nemahairi?
Zvisungo:
- karoti - 1,5 kg;
- onion bulbs - 1.5 kg
- pepper inotapira - 1.5 kg;
- tsvina itsva - 2.2 kg;
- bhinzi - 3 makapu;
- greenery (mix) - 0,3-0,5 kg;
- sunflower-mbeu yemafuta isina kupiswa - 500 ml;
- shuga - 150 g;
- munyu - 75 g;
- vhiniga - 70 ml.
Kugadzirira
Pakutanga, nekuda kwekuzadza, tanga-gadzira uye wiraya kusvikira hafu yeganda yakagadzirira. Apo mbesa inenge yakabikwa, cheka peeled bell pepper, eonisi uye karoti mumakumbo, uye ucheke tatei zvishoma zvishoma.
Muchengetari kana mujasi wakadzika udira mafuta, udzidzire uye uise anyezi. Mushure maminitsi anenge mashanu, wedzera karoti, uye mushure mepepeti inotapira, tomato uye munyu, shuga uye vhiniga. Mukupedzisa, wedzera mahairi akabikwa uye rega zvikamu pasi pechivigirwe kwemaminitsi makumi mana nemashanu. Inosara mushure mokunge uchinge uchitakura mashizha ekupfekedza mitsara isina kuvhara, evhara iyo zvakasimba uye uiise pasi peganda rinotonhora kusvikira yapera pasi zvachose.