Iyi dessert yakatanga kutanga kugadzirwa muPortugal kubva ku quince michero, uye nanhasi michero jelly kana berry jam inonzi chipatso jelly, iyo yakaoma kwazvo zvokuti inokwanisa kudurwa nevha pasina. Izvo zvakakosha pakugadzirira marmalade zvichava michero ine pectin, ndiko kuti, astringent. Pectin inonzi polysaccharide uye inokurudzira kubviswa kwezviputi zvakanyanya uye zvinokuvadza kubva mumuviri. Nokudaro, kuparara kwepanyama kumba ndiko chibereko chakanaka chaizvo.
Iye zvino marmalade inoshandiswa zvose pamusana pepectin, uye kushandisa gelatin. Mumucheka wekumba marmalade inogona kuitwa kubva kune chero michero inowanikwa, michero uye kunyange miriwo.
Marmalade inoyevedza dessert, inonakidza kwazvo, chiedza uye ine utano mumuviri. Pamusana pemirau yayo yakajeka uye mikana yakawanda yokuchinja, inoshandiswa pakushongedza kwekeke, mafura, majiki, soufflé nemamwe mafura, pamwe nekubika mukeke uye muffin.
Marmalade inowanzogadzirirwa kushandiswa mune ramangwana, kusvika pakukohwa kwezvibereko zvitsva. Nechinangwa ichi, michero yakaibva uye majiroji anogadzirwa. Izvo zvakajeka kuti zviitike kuti muchero jeri jelly kubva pamaapuro zvinokwanisika kudzidza kubva kumapapiro edu. Chengetedza zvinonaka zvakagadzirwa zvakagadzirirwa munzvimbo inotonhorera.
Apple marmalade yechando
Zvisungo:
- maapulo - 2 kg;
- shuga - 1 kg.
Kugadzirira
Maapulo anobika muchoto. Gira ugozviputira nesave. Apple mbatata yakashambadzika yakasanganiswa ne shuga uye yakabikwa pamusana wekupisa, kusvikira huwandu huchiwedzera, husingakanganwi kukanganisa kudzivirira.
Kuti tive nekunyanya kwekugadzirira kwemavara, tinoita mutsara uchishandisa spatula yematanda pamwe nechepasi rinoshandiswa pakubika pani. Kana iyo groove isingashambi, saka chirongwa chema marmalade chave chasvika pakuguma.
Yakagadzirika inopisa marmalade yakaiswa pamitsara yakasvibiswa, kumusoro ne shuga. Kana zviri mukati zviripo, fukidza mabhangi nemashizha echinyorwa mapepa uye uzvisunge netambo. Tinochengetera munzvimbo inotonhorera apo pasina dampness.
Recipe ye cherry-apple marmalade yechando
Zvisungo:
- cherries - 1 kg;
- maapulo - 1 kg;
- shuga - 800 g.
Kugadzirira
Zvisikwa zveapuro asina ruzivo uye peel zvakanyorova pasi pechifukidziro nemvura shomanana, zvino tinotonhorera nekugaya. Cherries anocheneswa kubva padombo, rakafukidzwa neshuga. Mushure mokunge majiroji anorega jisi, tinovabatanidza neapure puree.
Bhinda musanganiswa pamusana wekupisa kusvika paunoda kuwanda. Mukuita kudaro, usakanganwa kukurudzira nguva dzose, kuitira kuti uwandu hurege kupisa. Moto marmalade yakaiswa mumiti inopisa yakatsvaira. Tinozvigadzirisa. Isu tinochengetedza munzvimbo inotonhorera uye yakaoma kana pane pari.
Zvibereko jelly kubva maapuro uye uchi
Zvisungo:
- maapulo - 1 kg;
- uchi - 400 g;
- shuga - 100 g.
Kugadzirira
Maapuro angu. Tinochenesa kubva peel, mahwendefa uye mbeu. Tinocheka muzvimedu. Bika maapuro mumvura kusvikira uchinatsa. Isu tinotonhorera maapuro uye tinosvina kuburikidza neshee yakanaka. Mumapatata akazora tinodurura chiyero chakakosha cheshuga uye zvishoma nezvishoma tichibika kune unoda. Pamagumo ekubika, isa uchi, sanganidza zvakanaka.
Ready marmalade mass inodururwa mumatayira akadzikisa uye yakanatswa. Usati washumira, cheka zvikamu.
Strawberry apple marmalade
Zvisungo:
- maapulo - 1 kg;
- strawberries - 1 kg;
- shuga - 800 g;
- juice yeapuro - 1 girazi.
Kugadzirira
Kunyatsocheneswa uye kuputswa maapuro uye sitirobheni zvinokwanisika kubika muvhara rakavharwa nemvura kwemaminitsi mashanu. Isu tinopfuura nepasesi kana whisk ne blender.
Iyo yakagadzirwa aple-berry puree inobatanidzwa ne shuga uye inobika kwenguva yakareba, ichikurudzira. Kana uwandu hukava hutema, wedzisa juice rweapuro uye ramba uchibika kusvika pakuumbwa kwema marmalade.
Kunyange zvakadaro moto unopisa unotakurwa muzvokugadzirira zvakagadzirwa uye zvakanyatsovharwa. Tinovanza musati machando muimba yakaoma uye inotonhorera. Uye pamanheru echando tinowana kunakidza uye kunakidza.