Nzira yemunyu Volga herring mumba?

Ivo Volga herring, kana kuti iyo inonziwo hombe, yakasiyana zvakasiyana-siyana pakuonekwa uye kunonaka kubva kune dzimwe nyika. Nokudaro, kunyange ne-salting, unofanirwa kutaurira rudzi urwu rwehove mumwe nomumwe, kusarudza nzira yakanaka.

Tinopa mazano akawanda pamusoro pekugadziriswa kweVolga herring uye kuchinja kwaro salting kumba.

Nzira yekuita munyu kune Volga herring mumba - mutsva

Zvisungo:

• iyo Volga herring - 950-1100 g;
• dombo remunyu risina iodized - 90 g;
• granulated shuga - 15 g;
• mvura yakachena - 985 ml;
• Thyme yakasviba , rosemary uye tarragon - neminwe;
• peas wepepuru tsvuku;
• bay leaves - 1 pc.

Kugadzirira

Kusvika ku salting yeVolga herring, hove dzangu, kudonha pamwe nemimba uye kubvisa mazamu. Bvisa musoro uye mapepa, uye ucheke chitunha muzvikamu zvitatu kana zvina, zvichienderana nehukuru hwepakutanga.

Birai mvura yakachena, tsvina munyu uye shuga yakawanda mukati mayo, wedzera mashizha emvura, peppercorns uye mashizha akaomeswa uye ipai brine kuti iite uye inotonhora zvachose. Iye zvino tinovazadza nezvimedu zvehove, zvakagadzirirwa mueamel kana girasi mudziyo, uye uzviisire pasi pemukati mamiriro kwemazuva matatu. Mushure mokunge nguva isati yasvika, zvipuka zveVolga zvinonwiwa uye zvichaita kuti zviedze.

Nzira yekuita sei munyu waVolga herring nezvimedu?

Zvisungo:

• iyo Volga herring - 950-1100 g;
• ma bulbs emusikirwo ukuru - 2 pcs;;
• dombo remunyu risina iodized - 45 g;
• granulated shuga - 60 g;
• vhiniga 9% - 80 ml;
• mvura yakachena - 385 ml;
• peas wepepuru tsvuku - 15-20 zvidimbu;
• clove (buds) - 2-3 pcs;;
• Bay mashizha - 3 pcs.

Kugadzirira

Iyi mutsara inotora zvinyorwa zve salt, zvinowanikwa nekudzivirirwa kubva mumakumbo nekuchenesa kubva kumapfupa eVolga herring. Izvo zvipfeko zvinoguma zvinogona kusara zvachose kana kutemwa muzvidimbu zvakasiyana. Takaisa zvigunwe zvakagadzirwa mune zvidhina kana egirazi gorosi, podsalivaya shoma (sepanini rinopisa), pritrushivaya shoga shoma shoma, uye kuchinjana nemhete dzevhuniga tsvuku. Tinosiya hove uye anyanisi kwechinguva patinenge taigadzirira brine. Kuti tiite izvi, tinoisa mvura padhofu, tadururira shuga uye munyu mukati maro, kuwedzera peppercorns, mashizha evhare, mashizha evhaves uye kubika mvura yakatsvuka kwemaminitsi mashanu. Pamugumo, dururira muvhiniga, bvisa maruva kubva mumoto ugoisiya kusvikira wakanyatsopera. Zadzai zvakatsvaira zvinonwiwa nemvura yakasvibiswa ne shering uye anyanisi uye muzvitumire kushefu yefiriji pasi pechivako kwezuva (kwete pasi).

Ichi chisarudzo che salting Volga herring chakanaka nokuti nekuda kwevhiniga iri mune marinade, mhondi inokwanisika yezvipembenene inoparadzwa, iyo inowanzogamuchirwa nevashamba muhove yakachena.

Nzira yei munyu weVolga herring mumba - kamukira ne coriander

Zvisungo:

• iyo Volga herring - 950 g;
• Gori coriander - 15 g;
• pasi pasi tsvuku;
• dombo remunyu risina iodized - 120 g;
• granulated shuga - 120 g;
• vhiniga tafura kana vhiniga yega;
• mvura yakachena - 985 ml;
• coriander grains;
• ginger root;
• Bay mashizha - 3 pcs.

Kugadzirira

Muchiitiko ichi, Volga herring inotemwa, kubvisa musoro, muswe nemafuta, chitunha changu zvakanyatsoparadzanisa uye kupatsanurana kusvika mumakumi maviri ehafu, zvichibvisa pfupa iri. Iye zvino tinodurura mukapu kadiki huru huru isina-iodized yakavhenganiswa nevhu coriander uye pasi pepper, uye mune imwe shuga yakawanda. Iko zvino yakanyatsosungirirwa slice yese ye herring pakutanga mumunyu unotapira, uye zvakare mune shuga ndokuisa mueamel tray kana pan. Tinosiya hove kuti tiende kwemaawa maviri. Munguva ino, viradza mvura yakachena nemafuta, uwedzere ginger root, coriander mu peas uye laurel mashizha. Bvisa mvura yakasvibiswa kubva pamoto, uwedzere vhiniga yegorosi kuti itye uye ita kuti musanganiswa utonhorera pasi.

Tinoisa herring mumunyu uye shuga uye kuisa hering muhari, kudurura decoction yevhisikiro uye regai iimirire maawa maviri. Mushure mechinguva, mvura yakasvibiswa, uye tinokwanisa kuedza hering.