Kazhinji pane kutengesa zvinokwanisika kusangana nehove inotonhorera. Uye kunyange kana hove yose inowira mukicheni, mazai akawanda anobudiswa kunze pamwe nemamwe mumakumbo, sezvo vakawanda vasingazivi kuti zvinokwanisika kubika zvakawanda zvezvokudya zvinofadza kubva mairi. Iye zvino tichakuudza mapepa ekugadzira mabiko akanaka kubva ku caviar yehove. Vafudzi vehove ndiro vachavada.
Makuru nyama karoti cutlets
Zvisungo:
- carp ine makaroti asina kuchena - 0,5 kg;
- mazai - 1 pande;
- karoti - 100 g;
- onion - 200 g;
- semolina - 2 tbsp. makapu;
- mafuta ezvirimwa kuti awane frying;
- Munyu, hops-suneli, ginger pasi - kuravira.
Kugadzirira
Tinoshamba mazai, kubvisa zviyero, kana pane, uye firimu. Onion yakagadzirwa zvakanaka uye yakaipararira mu caviar yakagadzirwa. Carroth katatu pane grater uye owedzera kune zvimwe zvigadzirwa. Tinowedzera egg, mango, inwavira munyu, zvinonhuwira uye whisk zvose ne blender. Tinowana hukuru hwepuniki uye tinoiisa mune pani inopisa nemafuta anotanga kushandiswa. Fry the cutlets kumativi maviri kusvikira apikwa.
Cutlets kubva ku carp caviar
Zvisungo:
- caviar muto - 400 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- soda - 0,5 tsp.
- upfu - 50 g;
- munyu uye mutsvuku wepasi - kuvira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Caviar rinosuka zvakakwana pasi pemvura inoyerera uye inoichenesa kubva mafirimu. Geda anyezi, regai garlic kuburikidza nemudhiriri. Isu tinowedzera miriwo ye caviar, munyu, peputa, inyura muupfu, soda uye fungai zvakanaka. Muchiganda chinopisa, tinodziya mafuta emafuta, tichiparadzira chidimbu nehupuni uye hove yefry patties kubva kumativi maviri kusvika kuenderera kwegoridhe.
Cutlets kubva ku carp caviar
Zvisungo:
- kucheneswa carp caviar - 500 g;
- onion - 1 piece;
- mazai - zvidimbu zviviri;
- upfu - 3 tbsp. makapu;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
Kugadzirira
Caviar inodururwa nemvura inodziya uye yakashambwa kazhinji, ichidonha uyezve ichichera mvura kusvikira yava pachena. Chirabhu chipanje kuburikidza necolander. Mavonga aya mazai akaparadzaniswa kubva mufirimu. Wedzerai furawa, mazai, eii yakakoswa, munyu, zvinonhuwira uye muzvipfe iyo yose mu blender kusvikira yakasviba. Iparadzira huwandu hwehupuni hwepuniki pahuni inopisa yekoto uye bhuru uye fry ma-cutlets kuti asvike pamoto muduku.
Cutlets kubva kumucheka wemuchinjiki
Zvisungo:
- Caviar roe - 400 g;
- semolina - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- mazai - 1 pande;
- munyu, pevhu yakasviba - kuvira;
- mvura 50 ml;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Tinosvina caviar yakashambidzwa neforogo, kuwedzera yakapwanyika anyanisi, mazai, mango, zvinonhuwira, munyu uye kusanganiswa. Dururira muupfu uye simbisa zvakare. Icho chinowedzera kusungira pamusoro pekufanana, sechadya chepancake . Iparidze nepuniki mupu yefrying ne preheated mafuta uye fry kusvikira mutsvuku wakadzika kumativi ose maviri. Mushure mezvo, tinoshandura cutlets mujueti, tenderera munenge 50 maminita emvura, wedzera jira rekabha uye ritevere iyo kwemaminitsi gumi nemashanu.
Cutlets kubva kune cod caviar
Zvisungo:
- caviar ye cod - 250 g;
- upfu - 150 g;
- mapanga ezvinyoro anyezi - 8 pcs;;
- basil - hafu-pint;
- dill - hafu-pound;
- parsley - 1 bunch;
- garlic - 3 cloves;
- pasi crusts - 4 tbsp. makapu;
- Gomo kumumin - 1 teaspoon;
- munyu, pevhu yakasviba - kuvira;
- mafuta omuorivhi wefrying.
Kugadzirira
Isa mazai mumbiya, uwedzere furawa, garlic, garlic greens, parsley, dill, basil, rakaputsika eicheni yeeii, munyu, pepper uye fungai zvakanaka. Isu tinogadzira cutlets uye tinoda fry yavo mumafuta omuorivhi kubva kumativi maviri kusvika kune ndarama yegoridhe. Tinoshumira tafura nemiriwo mitsva.