Izvo hazvina maturo mukutaura pamusoro pekuti inofanirwa sei hove yekumusoro yakawana muchikafu chechiJudha, sekunge pasina chikonzero chekutaura pamusoro pekuti yakashandurwa sei kuva imwe yemidziyo yemidziyo - forshmak. Ndezvipi zvinokosha kana pane zvakawanda zvakasiyana-siyana uye zvinonakidza mapeji zvinoratidzira kuratidzira mutemo usingatauri kuti zviri nani kuedza kamwe chete pane kuzokurukura zvakare zvakare.
Forshmack muchiHebheru - recipe
Ngatitangei nemutsara wakareruka uye "wakachena", mukati medu watichada chete zvitatu zvekutanga.
Zvisungo:
- fillet ye herring - 300 g;
- white onion - 80 g;
- evha yehuku - 2-3 pcs.
Kugadzirira
Kugadzirisa chete kwaunoda kuita iwe usati watanga kunyatsobatanidza zvose zvinoshandiswa - kubika mazai. Huchi mazai achada kubika zvakaoma, kunotonhorera uye kupfuura nepaginda nyama pamwe nehove uye anyanisi. Kana zvichibvira - unogona kurova zvipfeko zvose ne blender kuti uwane humwe huwandu hwakasiyana. Chero zvaro, the classic forshmak muJudha akagadzirira kushumira!
Recipe ye Herring foreshmake muchiHebheru nemapuro
Apple, sechingwa chena, yakawedzerwa kuForshmak akawanda gare gare. Iyo apated grate inonyatsovhenekera kutaridzika kwehering, sezvakatsanangurwa mumutsara yevose vanodiwa Shuba , uye chingwa chinokonzerwa nechingwa chinowanzowedzerwa kuti chive.
Zvisungo:
- fillet ye herring - 400 g;
- mazai ehuku - zvikamu 4;
- muto wakasvibirira aporo - 80 g;
- white onion - 80 g;
- chingwa chakachena - 2 slices;
- mukaka;
- apple cider vinegar - 8 ml;
- shuga - 4 g.
Kugadzirira
Tinobvisa zvinyorwa zveharing kubva kumapfupa uye tinoita kuti zvipfuure nepamusoro pegrupa nyama. Nokuda kwechimwe chimiro chakanyanya kufanana, hove dzinogona kudyiwa zvakagadzirwa nemaoko. Isu tinobika zvakaoma-kubikwa mazai mana ehuku uye uyewo gadzirai. Pamusoro pe grater shoma tinosvina apulo yakasvibirira, squee out excess juice nekuisasa naro newaini kuitira kuti isasviba.
Chingwa zvimedu zvakanyorova mumukaka unodikanwa, zvakaparadzana, zvakanyanyiswa uye zvakasanganiswa nezvigadzirwa zvakagara zvagadzirwa. Tinowedzera anyanisi uye shuga shoma, yapfuura nepakati grinder nyama.
Nzira yekubika chedha yeheshmak muchiHebheru kubva kunhering?
Zvisungo:
- fillet ye herring - 230 g;
- white onion - 65 g;
- huku mazai - zvikamu zvitatu;
- greens;
- red caviar;
- kirimu yekuputika - 40 ml.
Kugadzirira
Chokutanga, kubika mazai akaoma, uye mushure mekuchenesa uye kunotonhora, whisk ne blender. Saizvozvowo, tinoita neeiii - inofanira kuchinjwa kuti ive yakagadzikana puree, uye yobva ichinyanyisa kupisa. Zvadaro, tinosvinawo zvinyorwa zvehering. Sakanidza zvose zvakagadzirirwa pamwe chete, wedzera greens uye caviar. Zvadaro whisk the cream yakakonzerwa kuti usimbise mapuranga uye unyatsobatanidza mukaka wema airy ne forshmak.
Shingairira yakagadzirwa yakagadzirirwa yakanakisisa nekatsika-tsika, asi iwe unogona kushandisa chingwa, uyewo mbiriso kubva kumucheka mutsvuku kana werima. Mukuwedzera kune herring, isa mafuta anonyorera patafura kuitira kuti muenzi mumwe nomumwe aigona kuwedzera kune sandwich yake pachake.
Forshmak kubva kusvuta mhete muchiHeberu
Ichi chakanga chava kutoenda kwakakwana kubva kuvadzidzi, asi ndiani akati kuti kudzivisa mitemo kwakaipa? Pakubika iyo inogona kuva yakakosha.
Zvisungo:
- kusvuta herring - 125 g;
- cream cream - 145 g;
- juice yehafu yemononi;
- white eikisi - 50 g;
- mafuta emiriwo - 15 ml;
- yakabikwa egg yolks - 5 pcs;;
- greens.
Kugadzirira
Isu tinopisa vekisi echeche zvishoma sezvinobvira tigovhenganisa nayo nemiti yakasvikwa. Takachenesa hove kubva pamapfupa neforikiti uye kuwedzera kune anyezi pamwe chete nemashizha evha. Sakanidza nheyo yeforcemack neke shoma yekisiki cheese, mafuta emiriwo uye juisi. Fukidza nemiriwo.