Iko kunoshandiswa kwekognac, iyo vanhu vakawanda vanogona kuigamuchira, sekutonga, kazhinji haisi yakasiyana mune zvakasiyana-siyana zvekunakidzwa kwekare kunodhura cognacs. Uye nheyo apa haisi iyo inobata nyoka, asi semashandisi akashandiswa, mamiriro uye nguva yekukwegura. Ndicho chikonzero nyika inopedzerwa nekognac yakasiyana kubva kune iyo inorumbidzwa nevanosangana nevamwe. Tichaongorora shanduro dzese dzinopa.
Iyo yakanakisisa nyoka yekognac: maonero eongororo
Kumabiko emari inodhura zvinogamuchirwa kushumira uye kunodhura zvinodhura. Pakati peavo vasingakwanisi kuparadzanisa kunwa kwechinwiwa, asi kuti vawedzere, iyo inowanikwa kune imwe yepate yakagadzirirwa kubva kune huku kana gumbo chiropa . Kuti cognac ishandiswe ne croutons.
Chimwe chiyeuchidzo chekuti cognac cheese. Cheeses inogona kunge yakasiyana uye inokwanisawo kushandiswa nenzira dzakasiyana. Zvokudya zvakaderera zvine chichena chakachena, sa brie uye camembert, chakabikwa uye chakashanda ne croutons, uye zvakaoma, zvishoma zvitsuwa zvechitsuwa, zvakashumirwa nevanopisa uye zvinotapira. Iwe unogonawo kugadzira chesesheni yemashizha nekunakidza zvakanyanya, kuisa musanganiswa pa tartlets uye kuutumira kuchoto, kuchabuda kunze kwakadaro uye kunonatswa kwakagadzirirwa kwe brandy nokukurumidza.
Ndezvipi zvimwe zvinoshandiswa ku cognac kuti zvidye? Zvechokwadi, marwizi. Kunyanya kuremekedzwa ndeye oyster uye kubikwa pasi pe cheese mussels , yakashanda zvakananga mumakanda. Zvokudya zvegungwa zvine ruzivo rwakapinza uye zvinonhuwira zvinokanganisa zvose zvinovhunga zvekognac, uye saka zvinosarudza makastaceans, nekunaka kwekunakidza uye maitiro akafanana.
Zvose izvi zvinotapira zvekognac zvinokodzera kushumira patafura yemuffet kana iwe ukashamisika vatenzi vane kudya kwemanheru.
Snack kubva mumononi kusvika kune cognac
Kutengeswa kwekodhiki isina mari, sekutonga, hakusikaniswa neparlette inokosha yekunakidza, uye naizvozvo, kunononoka kwayo kunosarudzwa neavo vane tambo yakaoma. Pakati pevamwe, chokoti, michero uye mandimu zvakakurumbira.
Maererano nenhau kubva kuvanhu, Nicholas II akava wekutanga kuruma cognac nemononi. Ichokwadi chemashoko aya haagoni kugadziriswa, asi nenzira imwechete iyo nyoka yekognac yakapiwa zita ramambo - "Nikolashka".
Iyi nyoka yakagadzirirwa zvakangoita zvokuti kunyange ruzivo haruchazodikanwa. Pfupa yehuga uye kapova yakadaro inosanganiswa muchikamu che2: 1, uye inosasa musanganiswa wacho unopararira pane mahwendefa emon. Vamwe vanochinja mapeji, kuwedzera mararamiro emononi ne chocolate yakagadzirwa neuchi.