Munyika yemazuva ano hapana kushaikwa kwemarepeti kwezvokudya zvekudya. Muenzaniso weimwe yeiyi ingangodaro mapeji anobva kuhutu nyama. Zvichida uye zvidimbu zvidimbu zvenyama ye shiri iyi zvinogona kugadzirirwa nenzira dzakasiyana, asi munyaya ino tichataura pamusoro pekudzima kwekutema nemiriwo.
Turkey, yakagadzirwa nemiriwo uye nguva
Zvisungo:
- turkey fillet - 350 g;
- tomato - 3 zvidimbu;
- Basil yakaoma - 2 tsp.
- Akaoma akaoma - 2 tsp.
- Dried oregano - 2 tsp.
- pasi pepisi tsvuku - 1/4 tsp;
- munyu - 1/2 tsp;
- anyanisi - 1 pc.;
- zucchini - 2 pcs. the average size;
- tomato paste - 3 tbsp. spoons.
Kugadzirira
Anyanisi akacheka muhafu yezvindori uye akazora mafuta pazvinomera kusvikira hafu yakabikwa. Kana imwechetei eii yakagadzirirwa hafu, kuwedzera kwayo yakadyiwa chicken fillets uye fry ndiro imwe imwe maminitsi mashanu kusvika pakugadzirira. Wedzerai tomate paste uye yose seasonings nemiti inonhuwira kune ganda rinopisa, shandisa mvura shomanana, kana muto wekuku uye ugoisa ndiro iri pamhepo yakadzika kwemaminitsi gumi nemashanu. Maminitsi mashanu tisati takagadzirira, tinowedzera zucchini zviduku mukati. Kurumidza uye kunobatsira zvakagadzirwa Turkey zvakagadzirira! Tinoshumira ichi kupisa nechidimbu chechingwa chakagadzirwa.
Muchengetedzwa muTalkkey yakabikwa nemiriwo zvichienderana nekayi ino, unogonawo kugadzira zvakakwana, shandisa "Frying" mode, kana kuti "Kubika" pamatanho ose ekubika.
Turkey fillet, stewed nemiriwo
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- shanks shanu - 1.5 kg;
- anyanisi - 1 pc.;
- celery - 2 stems;
- munyu - 2 mashupuni;
- huku, kana mishonga yemiriwo - 500 ml;
- karoti - 2 zvidimbu;
- mbatata - 3 pcs .;
- Provencal herbs - 1 teaspoon;
- mutsva mutsva wepisipi - kuvira.
Kugadzirira
Mazai e-turkey akagezwa, akaomeswa uye akaomeswa mumafuta emiriwo mubhasier kwemaminitsi 2-3 kune rumwe rutivi. Tinobvisa mhuru kubva ku brazier. Usakanganwa kutora huku yakakangwa nemunyu uye pepper. Pamusoro pemaoko akafanana, uko shiri yacho yakagochwa, tinoisa anyanisi uye dhirairi, fry kwemaminitsi mashanu kusvikira pane zvishoma, uye dzokera kumiriwo muTurkey.
Zadzai ndiro nemukaka, nguva nemunyu uye pepper uye uise muchoto kweawa nehafu pa250 degrees. Zvadaro tora nyama kubva muchoto, uwedzere miriwo yakasara, miriwo nemiti inonhuwira, uye dzorera iyo ndiro zvakare muchoto kwemaminitsi 45.
Isu tinotora turkey kubva ku-brazier, tisiyanisa nyama kubva pamapfupa ndokudzorera nayo kumiti miriwo. Isu tinoshumira chikafu chinonhuwira pasina chero kuwedzera.