Nheyo yezvokudya zveItaly - pasta, nekuda kwekunzwisisa kwayo uye panguva imwechete kushandiswa kunozivikanwa zvikuru munyika yose. Sarudzo dzekubika ndiro iyi hazviwaniki. Kuwedzera nyama, mushwa, hove , pamwe chete nemiriwo nezvinonhuwira zvakasiyana-siyana, iwe unogona kugara uchitora tambo itsva, isina kunaka uye yepakutanga yekadya.
Nhasi tichatarisa kugadzirira pasta nehowa mumuchero unotapira uye kupa chikafu nehuku.
Recipe yepasta ne porcini mushwa mumuchero mutsvuku
Zvisungo:
- pasta fetuchini - 270 g;
- white mushroom - 270 g;
- kirimu - 390 ml;
- white onion - 75 g;
- garlic - 2-3 cloves;
- lemon - 0,5 pieces;
- parsley - kuravira;
- mafuta - 55 g;
- mafuta omuorivhi Extra Virgin - 75 ml;
- pasi pevhu yakasviba - 10 g kana kuti kunwa;
- munyu - kuravira.
Kugadzirira
Mushonga mutsva anobvisa tsvina nemucheka weputi, pasina rinsing nemvura, uye anoputika nechepakati-tanga tambo. Mucheka epiki uye garlic zvinonatswa uye zvinopwanyika zvakakwana.
Muchengetedze nemvura, shandisa fettuccine paste kune "al dente". Usakanganwa kutanga-munyu mvura uye uwedzere hupfumi huviri hwemaorivhi. Pakugadzirira tinokanda pasta mucolander, tichisiya anenge zana mamitaundi emhangura. Tichachida munguva yemberi.
Muchiri rakadzika, unopisa mafuta emaorivhi uye mafuta, ita zvigunwe zvakagadzirwa uye garlic uye upfuure kusvika darama. Zvadaro kanda mushwa uye fry kwemaminitsi manomwe. Tinodurura mu cream uye tommy, inokurudzira, kwemamwe maminitsi mana.
Iye zvino taisa mukiyo mushanda wekuwa mushonga akagadzirira, kuwedzera zvakasvibiswa parsley miriwo, pasi pasi pepiresi, jisi remurosi, inyura mumucheka kubva pasta uye wobva wanyura kune imwe maminetsi mashomanana pasi pechifukidzo mukati mekupisa.
Tinoshumira pastaini ne porcini mushwa muchidimbu chinotyisa chakasviba. Bon appetit!
Pasitare yeItaly ane huku uye mushwa mumuchero wakachena
Zvisungo:
- paste - 290 g;
- chicken fillet - 590 g;
- champignons - 310 g;
- kamukisi ane mafuta ane 33% - 110 ml;
- onion - 75 g;
- garlic (kana yakada) - 2 mavhavha;
- Parmesan - kuravira;
- musanganiswa weProvencal dry herbs - kuravira;
- tsvina tsvuku - kuvira;
- mitsva yemafuta e basil, dill neparsley - kuravira;
- Munyu - kunwa;
- mafuta omuorivhi - 90 ml.
Kugadzirira
Pakutanga, ngatibike kusvikira pasta yakagadzirira. Nokuda kweizvi, chengetedza kusvika pamota maviri emamiriyoni emvura, isati yendekisi iyo ne teaspoon yemunyu uye uwedzere mafuta mashoma emuorivhi. Isu tinoisa pasita uye tinozvichengeta mumvura inopisa kwemaminiti mashoma kudarika murayiridzo wekugadzirira kwavo phipatara inoratidza. Isu tinowana, sezvavanotaura muItaly, nyika ye "al dente" kana mune mamwe mazwi pfuti isina kunyorerwa.
Iko kusati kwashambwa uye kwakasungwa chicken fillets uye mushwa, pamwe chete zvakakanyiwa anyanisi uye, kana zvichidiwa, garlic yakagadzirwa zviduku zviduku. Pakadzika frying pan kana guru sauté pan nechepasi pasi inopisa pamoto nemafuta, tinoisa chiyi chekutanga uye tiine marara tambo, tichikurudzira, kumativi ose.
Ikozvino dururira mumuchero wakatanga kupisa, nguva yekudya ndiro nomunyu, pasi pevhu yakachena, musanganiswa wemiriwo yakaoma yeItaly uye tora moto unopedza kwemaminitsi anenge gumi. Pakupera kwegadziriro, tinowedzera zvakasvibiswa zvakasvibirira mizambiringa, isa pasta yakagadzirirwa muhomwe yepuu, kuwedzera kupukunyuka kwaParmesan pamusero wegater, kusanganisa, simira pachitofu pamhepo yakaderera kune imwe nguva maminitsi, uye uishandire patafura, yakapararira pamapapu anodziya.