Zvinotendwa kuti ndiro iyi inobva kuProvence, uye yakagadzirirwa nevashandi vayo vanoshanda zvakaoma, sezvo pane nguva dzose miriwo mizhinji, uye maorivhi ndiyo imwe yenyika dzakanakisisa munyika, uye iyi mutsara yakazvarwa. Zvisinganyatsogadziri nyore kugadzirira, asi panguva imwechete chic chikafu chinonaka, chakakodzerwa kushumirwa muzvinyorwa zvinonaka. Kana iwe uchida miriwo, ipapo iwe tichakuudza kuti ungagadzirira sei ratatouille mumapapiro maviri akasiyana zvachose.
Iyi ratatouille inoyevedza yakakosha yekubika muvheni
Zvisungo:
- zucchini - 2 pcs;;
- eggplant - 2 zvidimbu;
- pepper inotapira - 3 pcs;;
- garlic - 2 meno;
- tomato - 7 pcs;;
- onion - 2 zvidimbu;
- mafuta omuorivhi, bhariamuki vhiniga ;
- thyme, munyu, parsley, pepper.
Kugadzirira
Nokuda kwekodhi yakadai, eggplant ne zucchini (zvichida zucchini), tinotora nguva yakareba uye ine utete, uye tomato iri cream, inotyisa uye ine nyama. Uye tanga ubika kubika neeiii uye garlic. Uzvicheka zvakanakisa, sezvatinokwanisa, fryi anyanisi ega uye hafu yegarisi mumafuta omuorivhi, ezvo wobva wawedzera pepper, ucheke uite zvimedu uye katatu tate, unonongedzwa uye ucheke mu cubes. Dhavhara nechifukidzo, kuderedza kupisa uye kupera kwemaminetsi gumi nemashanu.
Munguva iyi, ngatitangei kukoka eggplant, zucchini uye tomato nemarin'i madete, kwete akareba kupfuura 5 mm. Apo mucu unoputika, tichawedzera pane zvishoma uye tipe chikamu chechikamu chechipiri. Zvose zvinodururirwa mune imwe yatichagadzira ratatouille, chiyero, uye pamusoro pataisa miriwo yakatemwa. Tinotanga kubva kumucheto wekunze uye tichienda kune imwe nzvimbo pamwe chete nemhepo yakasiyana-siyana inotenderera mishonga.
Tora mafuta mashoma emuorivhi, tumira yakasara yakakodzwa garlic, thyme, pepper uye parsley uye kuparadzira casserole yedu pamusoro. Zvadaro zvivhara nepepi uye ubike muchoto pa 180 degrees kwemaminitsi makumi mana. Usati washumira mumuchu, iyo yatinoisa parutivi pakutanga, wedzera mafuta mashoma emuorivhi uye vhiniga yewainiki uye mvura yakagadzirwa.
Recipe yemiriwo ratatouille
Zvisungo:
- eggplant - 1 chikamu;
- onion - 2 zvidimbu;
- zucchini - 1 pc .;
- garlic - 4 cloves;
- pepper inotapira - 1 pc.;
- tomato - 2 pcs;;
- thyme, maorivhi , munyu.
Kugadzirira
Tanga kushanda nemiriwo zviri nani nekiplant, tk. Kugadzirira kunoda nguva shomanana kupfuura mamwe mimwe miriwo. Tinozvicheka mumakumbo, tichizadza nemaune nomunyu, kusanganisa uye kusiya, patinenge tichiita mimwe miriwo. Zvadaro tisati taita frying tichabvisa zvakanaka makerubhi kubva mumvura yakanyanyisa, izvi zvicharambidza kubereka kusapinda samafuta akawanda sezvaanowanzoita, uye ruvara rwemiriwo ruchanyatsojeka panguva imwechete. Tichapedza tomato kubva paganda, tichiinyika mumvura inotonhora kwemaminitsi mashomanana, uye mumvura inotonhora, saka hombodo dzinogona kubviswa nyore nyore. Zvadaro turai muzvimedu uye mubvise mbeu, nyama inotemwa mumakumbo. Anyanisi uye garlic chekai zviduku, pepper uye zucchini pamwe nemiriwo yose ine cube yemafuta akaenzana.
Iye zvino unoda kufarira miriwo zvakasiyana. Ngatitangei neeiiii, itai zvakasikwa mumafuta emuorivhi uye nokukurumidza. Usapisa kusvikira wakabikwa, zvidimbu zvinofanira kuomeswa. Pamugumo, wedzera goroki uye thyme uye udzose zvakare mu colander kuti ubvise mafuta akawanda. Asi isu tinogona kuishandisa kushandisa gorosi rinotevera mhomwe yemiriwo. Saka iwe nezvose zvinoshandiswa, tomato ndiwo mishonga yakashata, saka inongotora maminitsi mashomanana. Isu tinobatanidza zvinhu zvose muhombodo nechepasi pasi, kuwedzera munyu, kusanganisa uye regai zvidzimiswe pamoto muduku kwemaminitsi gumi. Iyi ndiro inogona kushandiswa zvose zvinopisa uye zvinotonhora.