Vanoda nyama vangangodaro vakanyatsocherechedza kamukira yezvinyorwa zvegorosi. Kushushikana yenguruve inosanganiswa nenhamba yakawanda yekuzadza, iyo inogadzira chikafu ichi kune vose vanodya. Inofanira kuonekwa zvakare kuti ukuru hwemapumburu inobva pane basa rayo patafura, nokuti inogona kuva mbiri shoma inopisa uye inodya nyama yakakwana.
Nguruve mipumburu yakakanyiwa nechesi muchoto
Zvisungo:
- nguruve - 500 g;
- cheese - 200 g;
- ham - 150 g;
- mafuta ezvirimwa;
- munyu, pepper - kuravira;
- bhuruu eiii - 3-4 mapuranga;
- Provencal herbs - 1/2 tsp.
Kugadzirira
Nguruve (zvichida yakavhara, kana kuti mapurisa) inotemwa kuita zvimedu zviduku. Saizvozvowo tinoita zvakafanana ne ham. Nhamba yezvidimbu zve ham inofanira kuenzana nhamba yezvidimbu zvegorosi.
Cheese rinosvina pa grater yakanaka uye yakasanganiswa neanisi yakasvibirira uye Provencal herbs.
Nguruve inorohwa sechepamusoro sezvinobvira, munyu, pepper, isa slice tsvina ye ham pamusoro pekucheka. Pedzisa kuzadza rugwaro nepuniki yekizi kusanganiswa uye kubvisa rugwaro rwedu.
Tinoisa mavhesi muidhi yakagadzirwa nokuda kwekubika nekudururira mafuta mashoma pamusoro. Bika ndiro iyo kwemaminitsi makumi maviri pa 180 degrees.
Zvishongo zvegorosi zvine kuzadzwa kwepununu
Zvisungo:
- nguruve (nyoro) - 1 kg;
- champignons - 200 g;
- prunes - 100 g;
- dorosi rakaoma - 50 g;
- tsvuku yakaoma waini - 50 ml;
- Balsamic vhiniga - 1 tbsp. spoon;
- Dijon masinadhi - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- garlic - 1 clove;
- ginger yakaomeswa - 1/3 tsp.
- mafuta ezvirimwa.
Kugadzirira
Nguruve yakaiswa mumaradhiriyoni uye yakarova kuita zvimedu zviduku. Fwanya zvidimbu zve nyama nemunyu uye imvura mu marinade, inosanganisira musanganiswa weBalsamic vhiniga, waini, yemasitadhi, inopinda mumushonga wegoriki, ginger uye tsvuku. Nyama inofanira kunamirwa kwemaminitsi 20-30.
Mushonga inokuya uye inokurumidza kupisa kusvikira hunyoro huchizadzika zvachose. Usakanganwa kuunganidza mushwa kuti unye. Zvinyorwa zvinodururwa nemvura inodziya kwemaminitsi mashanu, mushure mokunge tava mutsvuku. Tinodonha cheese pane grater duku.
Takaisa zvidimbu zvenyama zvebasa pabasa repamusoro uye taparadzira chibage kubva muhowa, prunes uye cheese kune rimwe rutivi. Tinoshandura zvinhu zvose mumupumburu uye tinozviisa mukabiki kubika. Ivhara iyo fomu nehove yenguruve nemapuranga uye tumira zvinhu zvose kubika kwemaminitsi makumi maviri pa 180 degrees.
Nguruve yenguruve neyekugadzira
Zvisungo:
- fennel mbeu - 2 tbsp. makapu;
- pepasi yakasviba - 1 teaspoon;
- garlic - 3 cloves;
- thyme yakachena - 1 bunch;
- mafuta omuorivhi - 3 tbsp. makapu;
- nguruve belly - 2 kg;
- lemon - 2 zvidimbu;
- munyu - kuravira.
Kugadzirira
Zvinonhuwira zvakabikwa muhari yefry kunze kwemafuta kwemaminitsi mashomanana, mushure mokunge tavadururira mudura, panewo zvakare kuwedzera munyu wakanaka wemunyu uye 3 clove yegoriki. Isu tinodonha zvose zviri mukati megwenzi nemubatsiro wepistil mu pata. Isu tinoparadzira paste nemafuta emuorivhi.
Isu tinoshandura brisket muchikwereti pamwe nekubatsirwa kwevha uye nyundo yekicheni. Uwandu hwehupamhi hwacho hunenge 2-2.5 masikati. Nyora nyama ine mahwisi ezvinonhuwira uye garlic uye mativi ose maviri, mushure mokunge tishandura brisket mumupumburu uye simbisa ne twine. Siya nyama iri mufiriji usiku.
Pangopera rugwaro rwakagadzirira kubika, gira ganda pajasi nemunyu uye mupuni wehutu. Tinoisa mupumburu pabateyi yekubika uye kubika kwemaawa matanhatu nemaminitsi makumi matatu pa 180 degrees. Mushure mekupera kwenguva, tinodiridza mupumburu nejusi yemameri maviri uye kuderedza kupisa kusvika kumadigiri 160. Tinoramba tichibika kwemaawa maviri. Kuti zvifure zvibate uye zvive zvakasvibirira, simudza kutonhora kusvika kune digirii 200 uye gadzira runyoro mamwe maminitsi makumi matatu. Mushure mekunge nyama yakagadzika inofanira kupora kwemaminitsi makumi matatu pasi pekunyora, mushure mokunge inogona kushandiswa patafura.