Muto ndeimwe yezvokudya zvekare zveRussia cuisine, iyo, chaizvoizvo, hove yehove . Zvinotendwa kuti zvakanakisisa zvehove dzinokwikwidza zvakasiyana siyana dzehove se pike perch, ruff, ruff, munzvimbo yechipiri pane carp, carp, carp, chub.
Kune mimwe mirairo inofanirwa kuonekwa paunenge uchigadzirira ndiro iyi: ndiro iyo iyo nzeve inogadzirwa, inofanira kuve yakanyungudutswa kana ivhu, moto - unonyoresa, haufaniri kubvumira dutu rakasimba. Mukuwedzera, pani haifaniri kuvharwa. Muchikamu chino tichakutaurira mashoma mapeji echingwa chinonaka.
Chikoro chepakutanga kumba - chiremba
Mapapi ekubika kwezeve inokwana. Iye zvino tichakutaurira shanduro yekare, iyo ndiyo nheyo yezvinyorwa, uye zvino unogona kuita shanduko paunyanzvi hwako uye kutora.
Zvisungo:
- nguruve - 1 kg;
- onion muhomwe - 2 pcs;;
- karoti (masvikiro) - 1 chikamu;
- mbatata - 4 pcs;;
- parsley root - 1 piece;
- bay leaves - 3 pcs;;
- tsvuku tsvuku (peas) - 7 pcs;;
- bata - 1 tbsp. spoon;
- vodka - 70 ml;
- mvura - 2,5 litita;
- munyu, mashizha - kuravira.
Kugadzirira
Kunyorerwa uye kudyiwa mbatatisi zvakanyorowa mumvura inotonhora. Ikowo tinodonha zvose zvisingaverengeki mabhuru, zvakaringana kushambidza uye kubvisa midzi. Karoti uye parsley midzi vanatswa uye vakagadzirwa zvakanaka, uye vanodururira mimwe miriwo uye vanobika maminitsi gumi.
Munguva ino, isu takabatanidzwa muhove: tinoichenesa kubva pachiyero nemumakumbo, kutemwa kuita zvidimbu. Mumuzi, isa jira rebay bay, pepper, shandisa munyu kuti unyeve uye unyore pevha. Ita zvose pamwe chete kune imwe maminitsi 15. Shure kwaizvozvo, vhura muvodka. Inogadzirisa kunakirwa kwediro yakagadzirirwa, uye inopawo kubviswa kwekunhuhwirira kwematope, izvo zvinowanzoita kune mamwe marudzi ehove.
Apo nzeve yave yakagadzirira, tinotora mairi mashizha, pepper, eiii uye kuwedzera bhotora bhururo. Usati washanda, wedzera makwenzi ake akaoma pane imwe ndiro.
Sezvaunogona kuona, ruzivo rwebhasi kubva pamigwagwa rakanyanya nyore, saka ushingaira kugadzirira kugadzira chikafu ichi, imba ichakuonga iwe nekuda kwekunakidza kwayo!
Mushonga-nzeve - kamukira
Vanhu vazhinji vanofunga kuti nzeve chaiyo inofanira kubikwa pamusasa wemoto, asi tichakuudza chikafu chekudya yakagadzirwa kumba. Nditende, ini ndiro iyi yakanaka sezvainobika mune zvakasikwa.
Zvisungo:
- hove - 1 kg;
- mbatata - 4 pcs;;
- semolina - 3 tbsp. makapu;
- karoti - 1 piece;
- munyu, mutsvuku, girasi, greens - kuravira.
Kugadzirira
Isu tinochenesa hove, tiiteme muzvidimbu zvakapetwa, tiiparidze mukapu uye muzadze nemvura, kubika iyo pamusoro pehutano hunopisa, kubvisa purovu yakave yakaumbwa nguva nenguva.
Munguva iyi, tinosuka uye tinopinda makate mbatatisi, anyanisi, karoti.
Apo hove iyo yakabikwa, tinoibvisa uye tinoiputira kuita zvidimbu, kuparadzanisa nyama kubva pamapfupa. Mumuzi unotora munyu kuvira uye
Uye zvino nguva inofadza yekubika muto pamba: tipe nzeve yedu kumba kumba kunhuhwira kwemoto. Kuti uite izvi, tora mashomanana emapuranga (sechisarudzo, matanda echiChinese), udzidzire uye uite munzeve yako, chinhu chikuru ndechokuti haasi mbatya dzesimbi.
Mutsva wekubika sipho unogona kuchinjwa zvishoma, somuenzaniso, panzvimbo yemango unogona kuwedzera muchero, zvakare, uchava wakanakisisa zvikuru.