Nguruve ndeimwe yemhando dzakasiyana-siyana dze nyama, pamusana pemafuta ayo uye zvinyoro. Kana iwe uri fenzi yake uye uri kutsvaga mapoka ekubika mapeji, tinokurudzira kugadzira yakakangwa yenguruve yegorosi iyo isingazosiyi munhu asina hanya uye ichakodzera zvakakwana sekudya huru kune chero inogadzirisa.
Nguruve misoro yakabikwa mujasi
Zvisungo:
- mutsi yengurube - 700 g;
- garlic - 3 cloves;
- masitadhi - maspuni 2;
- munyu wakaoma - 1 teaspoon;
- musanganiswa wezvinonhuwira zvegorosi - kuravira.
Kugadzirira
Sungai mutsipa wenyu, gurai garlic nemapuleti maduku uye muvaise nyama. Dissolve munyu mu 1 tbsp. spoon yemvura yakabikwa, isa iyo mvura muyirineni uye nayo, pinda mukanini muzvikamu zvakasiyana zvenyama, izvi zvichabvumira kuti zvikwanise kumira.
Zvadaro bvarura mutsi nezvinonhuwira kuti zvive nyama kana kuti tsvuku pepisi, uye musardard. Putira chidimbu mune sleeve, sungirire kumativi ose, uye uise mufriji yehuwandu hwekudzidzira husiku. Mushure meizvi, isai nyama patafura yebibi uye muiendese kuchoto, ichipfuta kusvika kune 220 degrees kwemaminitsi makumi maviri. Zvadaro kuderedza kupisa kusvika kumadigirii zana uye kubika mutsipa wenguruve mumushonga kwemamwe maminitsi makumi matatu. Maminitsi gumi vasati vapera kubika, bvisa musoro we sleeve uye nekunyatsozviparadzira kuti uite chigunwe chechigunwe.
Tora nyama kubva muchoto, regai iimire kwemaminitsi gumi nemaminetsi gumi nemashanu, uye ipapo itishandire iyo patafura.
Nguruve misoro yakabikwa muumhizha
Mutsara wekuita gorosi yenguruve muzvipfeko iri nyore uye inoda kuti zvigadzire mari, asi chigumisiro chichagutsikana.
Zvisungo:
- Nguruve mutsipa - 800 g;
- garlic - 5 denticles;
- tsvuku tsvuku uye munyu - 1 teaspoon.
Kugadzirira
Nyama kushambidza, garlic kuburikidza nepepanhau uye pamwe chete igoipararira pamusoro pemutsipa pamwe nemunyu uye peputi yakasviba. Dzadza nyama yenguruve nefirimu yezvokudya uye rega iite marinate kutsivheni kwemaawa anenge matatu.
Mushure meizvi, isai nyama iri mumapuranga uye muiputire zvakanaka kwazvo, kuitira kuti pave pasina mashumo umo jisi inogona kufamba. Tumira nyama yenguruve kuhanu, inopisa kusvika ku2 degrees kweawa imwe.
Mushure mokunge nguva yasvika, bvisa mutsipa, gura chidimbu kubva kumusoro, uzarure, uye utumidze nyama kudzokera kuchoto kwemaminitsi makumi matatu kuti uite maruva. Usati wasvika pamutsipa, uribaya nepeni kuti uone kugadzirira. Kana iyo pfuma inopiwa, zvino siya nyama yacho kwechinguva muchoto, asi iva nechokwadi chokuti haina kuoma.
Shumirai yakagadzirirwa yakagadzirwa nenyama yenguruve nemiriwo mutsva kana mbatata yakabikwa.
Nguruve misodzi nematata
Mutsva wekabiki wekorosi nemutsipa wakanaka ndeyekuti iwe unowana dzidzo huru uye unogadzirira pakarepo.
Zvisungo:
- Nguruve mutsipa - 700 g;
- mbatatisi vaduku-1 kg;
- mafuta - 150-200 g;
- dill-bun;
- garlic - 4-5 denticles;
- Munyu uye mutsvuku wepasi - kuvira.
Kugadzirira
Chokutanga, gadzirira bhari benzi. Kuti uite izvi, zvakanakisa kuvhara dill, garlic kuburikidza nekudhinda, uye kuvasanganisa nehope yakanyorova. Shenesa mutsipa wako, ita mukati maro marefu ekufungidzira, zvakadzika masendimita 3-4 kubva kure 1-1.5 cm kubva kune mumwe
Ipapo bvisa peel kubva kumatezi uye ucheke rimwe tuber nehafu. Isa nyama muhomwe yekubheka, denderedza mbatatisi, gadzirisa mitsara uye uise zvose zviri mubate rekubika. Isa iri muchoto uye kubika pamadhigirii 160 kweawa imwe. Apo iyo ndiro yakagadzika, ita kuti itonhorere kwemaminitsi gumi nemashanu, uye wozoisa muhombodo yakadzika pamwe chete nejusi rinoguma uye kushanda patafura.
Unofarira nguruve ndiro? Zvadaro iva nechokwadi kuti uedze mapeji ehove nemapurununu uye zvimedu kubva pork in batter .