Nyama inoshanda seyakakosha uye yakaderera-chigadzirwa, iyo mhuri yose inoda. Kwekudya kubva pane nyama, kumhanya kwekubika chigadzirwa ichi kunokosha, saka sarudza kudya inotora hafu yeawa yekubika.
Mune mapeji pasi apa, tichakurukura zvisarudzo zvezvinhu zvaunogona kubika kubva penyama kudya kwemanheru, kugutsa nzara, kwete kuwedzera uremu uye fadza vadiwa venyu nechingwa chinonaka.
Chicken yakabikwa nouchi muchoto
Ichi chikafu chinopisa che nyama neuchi, chakabikwa muchoto chakaisvonaka pakudya kwemanheru uye chichava chakanaka kwazvo, chinonaka uye chinonaka.
Zvisungo:
- nkhuku mahudyu - 860 g;
- pasi pasi paprika - 5 g;
- garlic - 2 meno;
- uchi - 55 ml;
- vhiniga - 10 ml.
Kugadzirira
Tanga nekugadzirira kwekuku, kucheka nyama kubva paganda nemapfupa. Kushandisa zvinonhuwira zvakasanganiswa, mafuraji maviri emafuta uye garlic, kubika marinade, kuveya nyama. Isa nyama pachidimbu chekufukidza uye kubika muchoto pa2 degrees kwemaminitsi gumi. Gadzirirai icing. Sakanidza uchi uye vhiniga kusvika yakasviba. Paridzai mahudyu nemusanganiswa, musinganzwisisi kubika, uye bheka nekushandura nyama yekuku kwemaminitsi 8. Imwe nyama yakakurumidza yehuku inoshandiswa patafura nemashizha emiriwo matsva.
Nyama yakabikwa nemwayo
Zvisungo:
- nguruve - 730 g;
- champignons - 490 g;
- onion - 85 g;
- cheese - 125 g;
- kirimu yakasviba - 145 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
Cheka nyama muzvidimbu zvidimbu masendimita maviri mashoma, arohwa uye nguva. Zvigunwe zvakanyurwa uye mushonga fry kwemaminitsi mashanu, wobva wawedzera sour cream, funganya uye ubvise kubva patafura. Isai nyama yakagadzirirwa pamateyi ekubikira mune rimwe chete, kugovera zvidimbu pedyo nemumwe. Ita fried onion uye mushwa zvakafanana, uise pamusoro pe nyama, uye uvhare ndiro nehwanda yegate cheese. Bika kwehafu yeawa pa2 degrees.
Casserole pamwe nenyama muchoto chokudya
Mutsara unofadza uye unogadzirirwa kugadzirira nyama casserole, inoshandisa zvinhu zvezuva nezuva kubva mufiriji - chimwe chezvinhu zvakasarudzwa zvekugadzirira kudya kwekukurumidza kubva pakudya.
Zvisungo:
- minced nyama - 350 g;
- mbatata - 130 g;
- evha - 1 pande;
- tomato -75 g;
- onion - 35 g;
- cheese - 130 g;
- cream yakasviba - 75 ml;
- mafuta - 25 ml.
Kugadzirira
Mune nyama inogadzika tinotyaira zvo uye tinosangana naro. Inotungidzirwa tuber inoparadzaniswa kuita mutsara uye inoiswa mu uniforomu kubika ndiro. Zadza nekrimu yakasviba. Takatanidza anyezi tinopfeka mukamu wakamu. Ikoko inotevera yakasviba nyama yakasvibiswa yakasvibiswa, iyo yakafukidzirwa nechetatu re tomate yakagadzirwa uye grated cheese. Bika ndiro iyo kwemaminitsi makumi maviri nemasere pakushambidzika kwema2 degrees.
Porridge ane nyama yekudya
Nzira yekuita chikafu chekudya chenyama, kushandisa rizi gruel sekunakisisa, funga muenzaniso wekapepa yakapiwa pasi apa. Inyanzvi yekubika rizi inofanana ne risotto , uye kushandiswa kwehari dzekubheka nyama kwekudya kwemanheru kunofuridzirwa nechinangwa chevheni reRussia.
Zvisungo:
- nyama - 350 g;
- rice - 350 g;
- muto - 580 ml;
- cheese - 150 g;
- goriki -5 g;
- mafuta - 25 ml.
Kugadzirira
Sliced zviduku zvenyama nyama yakasvibira pamusana wekupisa. Wedzera garlic kune nyama uye chengetedza zvishoma muvhara. Dururira mu rizi, funganisa zvinoshandiswa necheki rakapwanyika uye wakapararira pamusoro pehari. Dururira muto muhari uye nzvimbo muvheni pa2 degrees. Kana imwe nguva muto inopisa, kuderedza kutsetseka kusvika kune digirii zana uye kubika kwemaminitsi 45. Giragi yakagadzirirwa ine nyama inoshandiswa nemiriwo yakasvibirira kana kungoita, kuwedzera kune zvakasara zvechizi.