Borscht inenge chidimbu chinonaka icho mukadzi wose weimba anogona kugadzira uye anodikamwa mumhuri imwe neimwe. Chaizvoizvo borsch inogadzirirwa nyama, asi kune avo vasingadyi nyama kana kutsanya, hapana chikafu chinonaka chinoshandiswa chekudya ichi - tsvina borsch nemawaini.
Borsch newaini nemabhondi
Zvisungo:- bhinzi - 3 tbsp. makapu;
- karoti - 1 piece;
- kabichi - 300 g;
- mbatata - 3-4 zvidimbu;
- onion - 1 piece;
- beet - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- tomato - 4-5 pcs;;
- champignons - 200 g;
- garlic - 2-3 cloves;
- munyu, pepper kuti inwe;
- fresh vegetables;
- mafuta ezvirimwa kuti awane frying;
- bay leaves - 3 pcs;;
- vhiniga - ½ st. makapu;
- pepper inotapira - 4-5 peas.
Kugadzirira
Nyuchi dzinodonha mumvura kwemaawa akawanda kana usiku hwose, ndokuzadza mvura, kuwedzera 3 litita emvura yakachena uye mwaka nemunyu uye kubika kusvikira hafu yakabikwa. Onion finely chop uye fry kusvikira ndarama, uye wobva wawedzera pairi goroti uye fry imwe 2-3 maminitsi. Mushure meizvi, tumira zvinhu zvose kune pani, uwedzere pepper inotapira.
Mbatata inodzwa mumakumbo uye inopinza muhomwe, kupisa kabichi, uye kutumira mushure mekuita mbatatisi, uye-inodonhwa pepper. Beet rinotakura grater, yakaoma mumafuta uye painova yakanyorova, inyura muvhiniga uye uchinge waita mamwe maminitsi mashanu, uye zvakare uiendese kune pani pamwe nemashizha emurairi.
Mushroom akacheka kuita mahwendefa, fry kusvikira kubuda kwechidimbu, kuwedzera kune borsch uye uite kuti iite semaminitsi mashanu. Panguva ino, bvisa tomato kubva kumarato, chengetedza, nguva yepiresi, sanganidza uye uwedzere kuvharopu. Mushure mimwe maminetsi mashanu, wedzerai garlic yakakanyiwa nemashira ku borsch, uye mushure memaminitsi mashomanana muchivhara. Rega ikarwe kwemaminitsi makumi maviri uye edza.
Cherechedza kuti borsch iyi inokwanisa kugadzirirwa newayo mushwa akaomeswa. Iyo ndiro inobatsira kubva pane izvi, sezvo borsch neomawa mushwa ichaita zvinonhuwira.
Borsch ne prunes uye mushroom
Vafudzi vekusagadzikana kushamwaridzana vanoda kutitaurira kuti tingagadzirira sei borsch nemahowa uye prunes.
Zvisungo:
- kabichi - 400 g;
- prunes - 200 g;
- Mushroom akaoma - 5 pcs;;
- mvura - 2 l;
- beet - 4 pcs;;
- mbatata - 4 pcs;;
- tomato puree - 110 g;
- mafuta - 80 g;
- karoti - 1 piece;
- parsley - 1 bunch;
- onion - 1 piece;
- upfu - 15 g;
- munyu, pepper kuvira.
Kugadzirira
Saka, apa ndiyo nzira yekugadzirira dhipu iyi. Mbeu dzinoshambidzwa uye dzakabikwa. Beet finely chop and put out, add tomato puree, mushroom muto uye butter. Anyanisi uye karoti inobvarura uye inoputika nemashizha emarato e puree uye upfu. Bvisa kabichi uye uitumire kunwaira mushroom muto, bvumira kubika uye wedzisa mbatatisi kudyiwa muzvimedu. Siya kubika kwemaminitsi 10-15. Panguva ino, bira pamwe nekuwedzera kwemashuga prunes.
Zvadaro wobva wawedzera mushonga wakabikwa wakabikwa, ugochera miriwo pamwe chete nemarato puree, uye maruva anochera pamwe nemucheka kusvika kune kabichi. Munyu, pepper, kubika kweimwe maminitsi gumi, uye kana ushumira, shongedza nemidhi.