Kutema huta pamapapiro

Zvechokwadi inenge munhu wose ane zviyeuchidzo kubvira achiri muduku pamusoro pewindo rechando rinosara nemiti, umo amai vanoisa anyezi kukura. Kutaura anyezi pafesiteri zvino ndiyo nzira yakanaka yekufadza mhuri ine ruzha saladhi uye vitamini C. Kana uchida kukura miriwo pachiyero chikuru, izvi zvinoda kunyatsogadzirira.

Green onion

Inyanzvi yekumanikidzira huta peni iri nyore, asi inoda kushivirira. Ngationei mitemo inokosha yekurima kwemavara eusiki muhothouse mamiriro ezvinhu:

  1. Tinosarudza kudyara zvinhu zvekumanikidzira anyanisi yemidhoro. Nokuti kudyara zvinhu zvakanakisisa zvakakodzera shallot anyanisi, ndarira, onion shnitt. Yakakwana yakakwana yezvipembenene zvepachichiputi (kumaodzanyemba) uye eii saladi. Nokuda kumanikidzira anyanisi, mabhosi ane chidimbu chemasentimita 3-4 uye kuenzura kubva pamakumi matatu kusvika ku60 g anosarudzwa kuti awane peni.Kana uchida kugadzira kuburitsa kwekutengesa, zvinofanirwa kusarudza mabheji akawanda emhando dzakasiyana nemhando.
  2. Mushure mokunge masarudza mashoko ekumanikidza anyanisi emadhoro, inofanira kugadzirirwa. Chinhu chekutanga chekuita ndechokumutsa bhuru. Muchena, isa zvinhu zvakasara mumurwi uye moisten iyo nemvura inodziya. Zvadaro zvose zvakafukidzwa nemashi, burlap kana agrofiber. Simira mababuri kwemazuva 3-5 pane kutonhora kwe-20 ° C.
  3. Kuti uwedzere kubereka, unogona kushandisa manyowa. Izvo zvinogona zvakare kushandisa sarudzo yehuku yehuku kana ammonium nitrate. Mukati maawa mana kusvika ku5, ma-bulbs akadonhedzwa mugadziriro yakagadzirirwa. Uyezve, unogona kumutsa tibhu nekuchicheka kusvika kune 1/4 yepamusoro.
  4. Kuti uite anyoro anonyoro, iwe unoda kugadzira microclimate yakarurama mu greenhouse. Chokutanga pane zvose, tinosarudza ivhu rakafanira. Nyika inofanira kubereka nemvura yakanaka-muviri. Kushandiswa kwe peat kana peat kusanganiswa kunobvumirwa. Kuti irege kugadzirisa ivhu, mavhiki mashomanana zvisati zvaitika kubuda kunowedzera lime. Usati wadyara, zvakanaka zvakare kunwisa ivhu kuitira kuti rinyura.
  5. Kudyara zvinhu zvakasara zvinofanira kuva zvakasimba kwazvo. Pamakiromita akaenzana muyero wekushandiswa kwebhubhu kune anenge makumi maviri. Dyara pasi pasi, zvipfigiso zvakagadzirika zvivhare ivhu pahutatu hwemasentimita matatu Zvadaro, zvose zvinonwiwa zvakanaka nemvura inodziya.
  6. Iyo yakanyanya kutonhora munguva yechando iri 20 ° C, humiditi inofanira kuva mukati ma75-80%. Kana kutonhora kuchikwirirwa, hurongwa huchaenda nokukurumidza, asi semugumisiro, pachava nehuwandu hwepasi pasi.
  7. Panyaya yekugadza, saka ikozvino pazuva regumi mushure mokukura, unogona kutanga kutengesa. Nokuda kwezvinangwa izvi, 1% sarudzo ye ammonium nitrate, urea kana zvimwe zvinogadziriswa nemvura inogadzirisa fertilizer ichaita.
  8. Kujekesa kwemafuro ekusimudzira anyanisi kunogona kuva kwechisikigo, kunze kwekuvhenekera mwenje chete pamazuva masikati kana kuti kuwedzera masikati. Kuwedzera kwechiedza mumagetsi, mapapiro anowedzera uye ane mavara akanaka anowanikwa.

Bhabhatidza-kunze pane hydroponics

Kunaka ndiko kumanikidzwa kweuta paine feather pane hydroponics. Zvinhu zvokugadzira zvinosarudzwa maererano nemitemo inotsanangurwa yekurima kwemafuro. Pamberi pebasa, mababu anogadzirirwa nenzira yakasiyana.

Kudyara zvinhu zvinonongedzwa kubva pamatafura uye zvakanyudzwa mumvura inodziya. Iyo tangi nemvura inenge ine nebulizer uye compressor, iyo inoshandiswa uye iyo mababu inochengetwa ipapo kwemaawa gumi nemaviri. Izvi zvinonzi kubbling. Zvadaro, mutsipa wendarira unotemwa ne 1/5 ndokuiswa mune imwe tereyiti inokosha.

Nokudzvinyirira anyanisi, mhinduro yakanakisisa ndiyo mvura, uye marara kana kuti yakawedzerwa ivhu inoonekwa seyakanakisisa substrate. Pakati pemhando dzakaratidza kuti dzakanaka, zvakakosha kuziva Bessonovsky wekuno, Union, Timiryazevsky, Pogarsky. Kusvikira nguva apo marhenga anosvika pakakwirira kwemasendimita gumi, chiedza hachisi chakanaka zvachose. Kupfuurira mberi kwemiti inotanga kuvhenekerwa nenzira yepanyama kana nekubatsirwa nemwenje.