Garlic, chinonhuwira chevadzimai vedu, zviri nyore kukura uye kwete zvinetso. Zvisinei, varimi vane ruzivo vane ruzivo nguva nenguva vanosangana muchitsime nechishamiso chekugwinya kwemapapiro ezvirimwa, izvo, chokwadi, hazvigone asi zvinokonzera kunetseka. Asi isu tichapa mazano uye tinokuudzai kuti mudirei garlic munguva yegore, kuitira kuti musacheme.
Isu tiri kuisa mushonga
Chikonzero chakanaka chekuita nhizha yemichero mumasikati ndiko kusakosha kwe nitrogen muvhu, kunyanya kune marudzi echando anodyarwa munaNovember-December. Uye kazhinji masimeri akadaro haauyi muvhuvhu, sezvo yakashambwa kubva kubva muvhu kusvikira gore. Nokudaro, kana iwe une basa usati wadira, kana chando chechando chinoshandura yellow, mhinduro yakanaka ndeyokudyisa fertilizer nitrogenous kana humus, yakanatswa mumvura.
Stimulate garlic
Chimwe chikonzero chekuita kwechitsuwa chacho chinogona kunge chiri kupisa kwemabhedha pakutanga kwechando panguva yechando. Muchiitiko ichi, kufunga nezvekudurura sei gorosi kuitira kuti peni isashanduki, tsvaga chimwe chezvakakurumbira zvinokura zvinokurudzira, somuenzaniso, Zircon, Heteroauxin, Epin. Mushandi anofanira kucheneswa mumvura maererano nemirairo. Garlic inoshandiswa kana kusaswa nemhinduro inoguma.
Bata garlic
Mune zvimwe zviitiko, zvirwere zvakasiyana-siyana nezvirwere zvinogona kukonzera yellowness inowanikwa pamapapiro ezvirimwa. Muchiitiko chekutanga, kuti uite garlic isiri, iwe unogona kudurura mabhedha nemunyu, kana kuti panzvimbo iyo marine, ayo anozivikanwa kuva antiviseptic. 10 malita emvura inotora 1 girazi remunyu uye inokurudzira zvakanaka. Mukuwedzera, kazhinji vanorima vashandi vanoshandisa kuvharwa kwemadota, iyo yakagadzirirwa kubva mubhakiti yemvura inopisa uye 1 kg yezvinhu. Inopfuurira kwemazuva matatu uye zvino inoshandiswa. Chinhu chakanaka chekudira, kana garlic yakatanga kushanduka mutsvuku, pangave neine simba risina simba re potassium permanganate .