Squid ndiyo inofadza bhajeti yezvokudya, iyo inogona kushandiswa pakubika zvakasiyana siyana zvezvokudya. Nhasi tichatarisa maitiro ekubatanidza mukati mawo nyama nyoro yezvitunha zve squid ne cheese uye garlic. Zvishongo mubasa iri zvinoita kuti zvinoshamisa zvinonakidza, zvepakutanga uye hazvishamisi kwete chete nhengo dzemhuri panguva yekudya kana kudya kwemanheru, asi zvakare vanova vanofarira pane festive tafura.
Chikwata chechikwata chakabikwa muchoto - recipe negashi uye cheese
Zvisungo:
- zvose zvitsva zvitembo zvitunha - 3-4 pcs .;
- Fresh mushroom - 220 g;
- guru guru mazai - 3 pcs;;
- cheese hard piquant - 140 g;
- onion bulb - 85 g;
- garlic cloves - 3 pcs;;
- kirimu yakasviba rustic - 280-320 g;
- mafuta ezvirimwa asina kuvhenganiswa - 40 ml;
- chero ipi zvayo itsva yakasarudzwa kusarudza kubva - 1 boka duku;
- isina-salted bhotela - 35 g;
- pasi musanganiswa wepilisi shanu - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Paunenge uchigadzira chikafu ichi, chengetedza zvitunha zve squid nemvura inopisa, uchenese kana zvichidikanwa, wozochera "mapapiro" uye teteketi uye udzicheke zvakanakisisa. Bira, peel uye grate pa grater mazai makuru mazai. Bhubhu uye mushwa zvinoshambidzwa, kushambidzwa, nekugadziriswa kudonhedzwa, uye zvinononoka mune pani mumusanganiswa wevasalted creamy nemafuta zvinotapira pasina mafuta. Kana ukashandisa masango mushwa, uye mushure mokunge uchishamba, unofanira kuve wakabikwa mangwanani gumi kusvika gumi nemashanu. Dhizha rinotapira tambo tiyambuke napakati pegater, taurirana mundiro nemashizha akaomeswa uye eiii nemazai, uwedzere mapeji maviri ehukrisiti yakasvikiki, yakakanyiwa uye yakanyanyisa marinki ekipiki, munyu uye musanganiswa wepikiki shanu, miriwo yakachena yakasanganiswa, yakasvibiswa uye yakasanganiswa. Tinozadza zvitunha zvakagadzirirwa zve squid nemusanganiswa wakawanikwa, fungidza mazino eminwe uye uiise mubhodhoro rebibi. Musha wakasara urimu wakisi wakanyanyisa kunwa uye unobvongodzwa, tinouzadza nezvidhakwa zvitunha uye tine chikafu muvheni inopisa. Izvo zvinoda kutonhora yekubika kubika iyi zviyero 200. Mushure memaminitsi makumi matatu, unogona kuibvisa kubva muchoto, uchiendesa kuhote uye unoshumira iyo patafura.
Ko kubika calamari muchoto nekiki uye cheese?
Zvisungo:
- mhuka zvitunha - 490 g;
- onion bulb - 85 g;
- fresh medium-size tamato - 2 pcs;;
- imwe tsvuku tsvuku yeBulgaria pepper - 1 chikamu;
- cheese hard piquant - 160 g;
- mayonnaise classic - 55 g;
- garlic meno - 2-3 pcs;;
- isina-salted bhotela - 65 g;
- Pasi pevhu pasi pepisi tsvuku - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Kuti tigadzirire squid tichishandisa recipe iyi, tinosuka bhuruu, tichiiita mu cubes kana rokota-makori uye tinoipfuura mukanoro yakanyunguduka kwemaminitsi matatu, ezvo wobva wawedzera pevhu yeBulgaria yakateyiwa nemakumbo kana mapepa uye fry kweimwe maminitsi mashoma. Tinobvisa tomate mutsva kubva paganda nembeu uye tinouka muhukuru husina kukwana nema cubes kana cubes, uye garlic clove ane mahwendefa. Kuwedzera kugadzirirwa
Zvitunha zve squid zvakafukidzwa nemvura ine mvura yakawanda, inocheneswa uye inochekwa muzvindori kana mashizha. Tinoisa chigadzirwa chakagadzirirwa mumudziyo wakakodzera wekubheka, uye kubva kumusoro ugovera miriwo fry. Tinodarika cheese kuburikidza ne grater, tiisanganise ne classic mayonnaise uye muparidze musanganiswa kubva kumusoro pamusoro pe squid nemiriwo. Isa chikafu pasi pegasi mucheki inopisa uye ngachiitwe kwemaminitsi gumi nemashanu, ichiisa chigadziro kune ushamwari hwekushisa hwe 220 degree.