Cake "Monastic hut" ne cherries ndeyemhando isingawanzoki yezvingwa zvakagadzirwa, inobatanidza kunakidza kunonaka, aesthetics uye nzira dzakakosha yekubika. Chigadzirwa chacho, chakaputirwa nenzira yegigi kubva ku "matanda" -masiketi akazadzwa namajiki uye oiri nekrimu, ane zvakawanda zvekubika, kuitira kuti vabiki vese vave nezvakawanda zvokusarudza kubva.
How to cook a cake?
Homemade keke "Monastic Hut", seyese yekare, inoda kushivirira. Kutanga, kubva muupfu, bhotela, mukrimu wakasviba uye shuga, ufukidze mukanyiwa, unofanirwa kuiswa mucheka uye ucheke muzvimedu. Mushure mekunge, iwe unofanirwa kuisa mutsara we cherry, pinda mumatope uye kubika. Uyezve, promazyvaya tubules cream, peta ivo "imba", yezvigadzire uye regai iite.
- Zviri nani kubika keke "Monastic hut" nemakrisries emakwenzi. Iyo haina kupa mvura yakawanda, iyo inobvumira kuti chigadzirwa chirambe chichiita.
- Pika yekake inofanira kuva yakasununguka uye isinganamatira pamaoko ako.
- Iyo micheche inofanira kuiswa pamateyi ekubikwa necheriri pasi, saka haazopararira kana yakabikwa.
Monastic Hut - chikafu chekare
Cake "Monastic hut" nekamuki yakasvibirira ndiyo yakashambadza yemhando, iyo inomiririra kusangana kwakanakisisa kwehupfu yakanyauka nehutu hwakatsetseka hwemucheka uye michero yakasvi. Kana zviri zvekupedzisira, mumutauro wechechi chete majekheni emukakiti anoshandiswa. Hairi kufamba, kupfuura yakafanana nemichero, iyo yaiva pakutanga mumutsara.
Zvisungo :
- upfu - 450 g;
- mafuta - 250 g;
- shuga - 470 g;
- kirimu yakasviba - 900 g;
- cherry - 800 g;
- soda - 5 g.
Kugadzirira
- Kubva muupfu, bhotela, 200 g yekamu omunyu, 250 ushuga nesoda inosanganisa pfumbu.
- Fomu 15 mabhete ane cherries uye kubika pamadhiramu 200 kwemaminitsi makumi maviri.
- Nokuda kwekamu, shamhu yakasara mukiki uye shuga.
- Isa ma tubes ne piramidi, kuisa kamuti.
- Yakawanda keke "Monastic hut" neye cherries yakanatswa nemaawa 12.
Cake "Monastic hut" yakagadzirwa nemafuta
"Monastic hut" yakagadzirwa nehupfu hwepfuti ndiyo imwe nzira yakanakisisa yekubika. Iyo yakagadzirirwa zvishoma uye nokukurumidza, uye zvose zvinokonzerwa nezvikamu, kusanganisira yakagadzirirwa-puff pastry nemabriji echando, zvinogona kutengwa pane chero chitoro. Chinhu chimwe chete chinofanira kuitika ndechokudurura juice yakawandisa kubva kumajikiri kuitira kuti kana kubika bundu risina kuiswa.
Zvisungo:
- hlama - 500 g;
- cherry yejeri - 200 g;
- shuga - 300 g;
- cream yakasviba - 500 g;
- chokoti - 80 g.
Kugadzirira
- Idzai cherry yakasviba ne 100 g yeshuga.
- Ita mabhii makumi maviri nemashanu nemakisiki uye uaite mabhii 180 pamaminitsi makumi maviri.
- Unganidza keke "Monastic Hut" ine cherry yakanamatira kubva kumabhuru uye mukamu omunyu.
"Monastery Hut" pamuedzo weuchi
Vaya vanoda kubheka kunhuhwirira vanogona kuita mukanhu we "Monastery Hut" neuchi. Izvi zvinowanzoita kuti unyoro hurambe huri nani, saka mabhute anokurumidza kuzere nezvakamu, uye kunakidza kunowedzera kuchena kwegoridhe, hunhu hunhu hwekunhuhwira uye kutapira kwakasimba, izvo zvinopesana zvakakwana nemuchiri mutsvuku.
Zvisungo:
- upfu - 750 g;
- margarine - 100 g;
- kirimu yakasviba - 600 g;
- uchi - 60 g;
- shuga - 500 g;
- cherry - 950 g;
- Ezira - 3 zvidimbu;
- soda - 5 g.
Kugadzirira
- Sungunusa margarine nema 125 gramu e shuga uye uchi.
- Wedzera mazai, soda, upfu uye knead mukanyiwa.
- Fomu 15 tubules ne cherry uye bheka pamasero 180 nemaminitsi makumi matatu.
- Whisk mukisi wakasviba ne 375 gramu wehuga.
- Chengetai keke "Monastic Hut" neke cherry kubva kumabhati nemakisi.
Cake "Chigaro cheMasasa" nemukaka wakanyoroveswa
"Monastic hut" nemukaka wakanyoroveswa unopupurira zvachose kutaura: "iri nyore - iyo inonaka zvikuru." Muchiitiko ichi, iri gorosi yebhajami yemukaka wakabikwa wakabikwa uye bhoturu, iyo yakareba yakasvibiswa iyo "mishonga" pamatope, zvichiguma, chibereko chacho chinokurumidza kuvharwa, chinowana chimiro chakachengeteka uye chinodudza caramel flavor.
Zvisungo:
- upfu - 650 g;
- margarine - 200 g;
- shuga - 50 g;
- kirimu yakasviba - 300 g;
- cherry - 700 g;
- mafuta - 250 g;
- soda - 5 g;
- yakabikwa mukaka wakagadziriswa - 760 g.
Kugadzirira
- Knead the dough kubva kumargarine, upfu, mukisi munyu, shuga uye soda.
- Fomu 18 tubes ye cherries uye uibike pamashigiri 200 emaminitsi makumi maviri.
- Chengetedza piramidi, kugadzirisa zvidimbu nekamu yemukaka wakagadziriswa uye mafuta .
Pancake cake «Monastic hut»
Vanyengeri avo vasingafambidzani nezvinhu zvakabikwa vachaita se "monastic hut" kubva pamapakake. Ichokwadi, iwe unofanirwa kushingairira makumi maviri ezvigadzirwa zvepancake zvakanakisisa, asi zvakakosha. Pancakes zvakanyatsotarisana nebasa re "matanda", zvichiita kuti chigadzirwa chacho chive chizere uye kupfuura airy, uye kusava nehanya kwavo kwakasiyana, kusiyanisa nemucheka wakasviba nekrimu, kunowedzera chironga chinokonzerwa nemuchero.
Zvisungo:
- upfu hwakakwana 500 g;
- mukaka - 750 g;
- shuga yeupfu - 100 g;
- cherry - 700 g;
- kamukisi 33% - 400 ml;
- evha - 4 pcs.
Kugadzirira
- Bvisa mazai nemukaka uye upfu uye gadzira mapunduke.
- Vatangise ne cherries.
- Wopira kamuki nemupfu.
- Chengetai keke "Monastic Hut" neke cherry kubva kumabhati nemakisi.
Cake "Monastic Cottage" pasina kubika
"Monastic hut" pasina kubika inotora nzvimbo inotungamira pakati pezvokudya zvekudya zvevakadzi vanyengeri vane usimbe. Zviri nyore, zvinokurumidza, zvisingabhadhari uye zvinonaka - chirevo chekudya, chakasikwa mumaminitsi mashomanana kubva muzvitoro zvezvitoro nekrisry kuzadza. Zvose zvinodiwa ndeyekuti "softwood" softwoods nemukaka wakachena uye uchangotanga kuunganidza chigadzirwa.
Zvisungo:
- tubules ne cherries-350 g;
- cream yakasviba - 500 g;
- shuga - 100 g;
- mukaka - 250 ml.
Kugadzirira
- Soak the tubes mumukaka kwemaminitsi mashanu.
- Gadzira chikafu nemuchero wakasviba uye ugare mumba.
Cake "Chigaro cheMunastic" ne custard
Mutambo wekodhi we "monastic hut" yakagadzirwa kubva mumucheka wakaoma uye shuga. Pamwe chete neizvi, pane zvishoma zvinyoro uye zvinyoro zvishoma, apo nzvimbo inokosha inotorwa ne custard. Ichi chigadzirwa chakasvibiswa nechinyoro chinonyatsonaka, chakanyatsokodzera muidyidhe iyi, ine rimwe chete: nemhaka yehuwandu hwayo, chigadzirwa chinoda kuiswa kwemaawa makumi maviri nemaviri.
Zvisungo:
- mukaka - 500 ml;
- yolks - 3 pieces;
- shuga 380 g;
- upfu - 480 g;
- mafuta - 450 g
- evha - 1 pande;
- kirimu yakasviba - 200 g;
- cherry - 450 g;
- soda - 5 g.
Kugadzirira
- Pound 450 g yeupfu ne 300 g yehotela, mazai, 200 g shuga, mukisi wakasviba, soda uye kusanganisa poda.
- Fomu 15 tubules ne cherries uye uibike kusvikira yatsvuku.
- Sakanya 30 g yeupfu ne 180 g yega shuga, wedzerai mavara uye whisk.
- Dururira mumukaka unopisa uye kubika.
- Gara uwedzere 150 g emafuta.
- Isa ma tubes neimba, promazyvaya cream.
- Simbisa keke "Monastic Hut" ne custard kwemaawa 24.
Cake "Monastic hut" nemascarpone
Kubvisa kamukira yekeke "Monastic hut" nekrisry kune imwe nhanho ichabatsira mascarpone, iyo ine mutengo wakakwirira inobhadharwa nekunaka kwemaitiro, kuchena kusina kuchena uye nyore kubika. Kugadzirira kamuti yakaputirwa nekrimu mumhepo mashoma uye inoshaya ma tubes, zvichiita kuti kuvakwa kuve kwakasimba, uye iyo yose dessert ishoma uye yakawanda.
Zvisungo:
- upfu - 560 g;
- kirimu yakasviba - 250 g;
- mafuta - 250 g;
- shuga - 60 g;
- cherry - 850 g;
- mascarpone - 400 g;
- kamukisi 33% - 300 g;
- uswa hweupfu - 150 g.
Kugadzirira
- Sakanidza poda kubva mumukisi wakasviba, batare, upfu uye shuga.
- Ita bhidhiyo yepurogiramu ne cherry uye bheka pamasendimita makumi maviri nemaminitsi makumi maviri
- Isa ma tubes neimba, promazyvaya cream ye mascarpone , kamuki neupfu.
Cake "Monastic Hut" - muchero kubva kuna Julia Vysotskaya
"Imba yemamoni" nekrisry ndiyo inonakidzwa neyakagadzirwa naJean Vysotskaya. Muterevhizi weTV unogara achiigadzirira, achiomerera kukirasi yekare yakagadzirwa nekisiki yakasviba, achidavira kuti kirimu yakasvibirira inonyatsonwisa mutsvuku crispy tubules uye inosanganiswa neecryry acidic. Mubiki anonyanya kusimbisa kugadzirwa kwekuzadza nutswe.
Zvisungo:
- upfu - 750 g;
- shuga - 550 g;
- mafuta - 200 g;
- cream yakasviba - 1,2 kg;
- mazai - zvidimbu zviviri;
- soda - 5 g;
- cherry - 600 g;
- nuts - 100 gramu.
Kugadzirira
- Mazai, 250 g shuga, 200 g emafuta, upfu, 200 g yemukisi omunyu uye soda kusanganisa poda.
- Ita 15 tubules nemajikiri uye nutswe uye uibike pamasero 180 nemaminitsi 25.
- Whisk 1 kg yekisiki yakasviba ne 300 g yeshuga.
- Kuchengetedza kamuti, isa ma tubes neimba.