Musiki wezvokudya "Red velvet" ndiJakobho Bird, uyo akaerekana aona kuitika kwekusvina poda muhomwe nekuda kwekuita kwecocoa ne-acidic foods. Iye zvino bhisiki yakadaro ndeimwe yezvinyanya kuzivikanwa zvezvingwa zvemuchato. Uye nhasi tichadzidza kudzidza "Red velvet".
Mutsara wepakutanga we "Red velvet"
Pamusoro wayo mundiro iyi, bhisikiti yekatekiti yakagadzirwa, asi nekuda kwekujeka kwemuvara haisi pachena. Muchena wakajeka we capkake haapiwe chete neaya, asiwo nehutachiwana iyo iyofir inouya newaini nevhiniga.
Zvisungo:
- Kocoa - 30 g;
- soda - 10 g;
- upfu - 345 g;
- kefir - 240 ml;
- shuga - 265 g;
- Evha - 2 zvidimbu;
- vhiniga - 15 ml;
- mafuta - 135 g;
- munyu - 10 g;
- vanillin - 10 g;
- burgundy gel muvara - 30 ml;
Kugadzirira
Zvose zvinoshandiswa pakubika zvinofanira kunge zviri kutonhorera. Mafuta anocheka anokonzerwa nehuga mumusasa wakaoma, wakajeka. Rimwe nerimwe tinopindira mazai. MuchiKaffir, wobva wawedzera vanilla, vhiniga uye dae, fonganisa zvakakwana. Kana pasina gel, uye mvura kana yakaoma haisi inotyisa. Chinhu chikuru icho dae chaive chikafu uye chakapa muedzo ruvara rutsvuku. Kana ukaona kuti mumvuri hauna kujeka, wedzera zvakare. Sakanidza zvose zvisikwa zvakasara: cocoa, upfu, soda, munyu. Yakashisa chivando pa18 degrees. Apo mazai-mazai mashoma anenge atohwa zvakanaka, zvishoma nezvishoma anodururira musanganiswa wakaoma uye unoramba uchiita whisk. Isu tinowedzera dyed dyed uye tiyananise pfumhi nemuvhenganisi kusvikira teterera. Tinoiparadzira muzvikamu zvakafanana mumutanda wekateki uye kubika kwemaminetsi makumi maviri.
Tinoshongedza kumusoro kwetiksikisi dzakanatswa nekoroti kana mapuroteni ekisi, tichiipinza mumutsara we confectionery kana bhegi mufananidzo wemasvingo.
Makapu e "Red velvet" nemabheti uye kuputika
Sezvo nheyo iyi muhope inotorwa yose yakafanana nekeki yekotora, uye sechikafu chepanyama inonzi beetroot.
Zvisungo:
- Oiri yemafuta akacheneswa - 135 ml;
- cherry seedless - 160 g;
- kirimu yakasviba - 115 g;
- shuga - 240 g;
- upfu - 275 g;
- Evha - 2 zvidimbu;
- vhiniga - 20 ml;
- Kocoa - 30 g;
- beet - 250 g;
- mbuu - 60 ml;
- soda - 10 g;
- vanillin, munyu.
Kugadzirira
Chokutanga tichagadzira bheet. Iko inofanira kunge iri midzi midzi nemupfumi wegurundy wakawanda, nokuti iyo isetroot iyo ichatipa dessert yedu muvara wakakodzera. Tichachenesa midzi yegorosi nekuikuya pa grater, wozoiendesa kune blender,
Pisa ovhenji kusvika kuma19 degrees. Mune mafomu emakeke akaisa zvishoma zvingwa, kuisa 2 cherries uye uzadze iyo nehupfu. Pakazara, zvigadzirwa zvebibi zvinofanira kuzadzwa mu 2/3. Bika kwemaminitsi makumi maviri, kumusoro nekamu.