Sorbet iri, chaizvoizvo, muchero wechando wakachena . Uye sezvo kudya kwakadaro kusina gramu yemafuta, inzira yakakwana yekunakidza iwe muhuzha hwezhizha. Mhinti ichaita kuti awedzere kuwedzera.
How to cook a plum-mint sorbet?
Zvisungo:
- plums - 12 zvidimbu;
- mint - 6 mashizha;
- mbuu - 1 tbsp. spoon;
- mvura - 4 tbsp. makapu;
- shuga - 1 tbsp. spoon.
Kugadzirira
Tinobvisa plums kubva pamapfupa. Dzvitsa muzvidimbu zviduku uye uise mujapu. Wedzera shuga, jisi remonimu uye mutsvuku wakaoma. Sakanidza uye girai pamwe chete kwemaminiti mashomanana pamoto unononoka, kusvikira kunyorera kwejikiji. Uye kana uwandu huchidzikira pasi, kutanga tinokuya ne blender, uye zvino tinozoipfuudza kuburikidza nesave. Tinoiisa mumudziyo uye tinoivanza kwamaawa mashoma mufiriji. Nguva nenguva, iyo sorbet inofanira kubviswa uye inosanganiswa kuitira kuti mazaya echando asaumbwe.
Watermelon uye peppermint sorbet
Zvisungo:
- watermelon - 2 kg;
- lime - 3 zvidimbu;
- mint - 1 bunch;
- rum white - 3 tbsp. makapu;
- shuga - 1,5 tbsp. makapu;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Watermelon nyama (yakakonzerwa uye yakasvibiswa), juisi yerimu, munyu, shuga uye ramu inotakurwa kuva mu-blender uye yakashandurwa ikaita hukuru hwakafanana. Zvadaro wobva wawedzera zvigadzirwa zvemavara mashizha (zvishoma pane spoonful) uye whisk pamwe chete kusvikira chimedu chinonyatsooneka. Uye kana iwe uri mufaro wemudzimai weki ice cream maker, ipapo matambudziko ako apfuura - mubatsiri achaita zvose zvaanozviita. Zvisinei, unogona kunyatsogadzirisa pasina iyo.
Dururirai mavhenekine-mint mass muzvigadziri zvakanyungudutswa zvakasimbiswa uye muchivanze mufiriji. Uye sezvo iri mvura yakawanda, kuoma kunotora anenge maawa matanhatu. Panguva imwechete imwe hafu yeawa iwe unoda kuwana sorbet uye uikanganise zvachose. Zvinotambudza, asi mugumisiro wakakosha! Kana iwe uchida kushandira vhuti-mint sorbet mumhando yezvitsvuku zvakanaka, uye kwete kwete ice chips, zvino zvinotora maminitsi gumi nemashanu usati wawana mudziyo kubva mufiriji - uwandu huchava hwakareba.
Mint sorbet ne kiwi michero
Zvisungo:
- kiwi - 1 kg;
- mint - 1 bunch;
- mbuu - 1 tbsp. spoon;
- uchi - 3 tbsp. spoons.
Kugadzirira
Kiwi inonyorerwa, kutemerwa uye kutumirwa kune blender bowl. Ikoko tinoisa yakashambwa uye yakaoma koti. Bvisa zvinhu zvose mu puree, wobva wawedzera uchi uye juisi uye whisk zvakare. Uye zvino-maererano nehuwandu hwekuti: tinohuvanza mufiriji uye tinotarisira kusvika iyo inosunungura. Usakanganwa kusanganisa uye kutora sampu nguva nenguva.