Zvinotaridzika kuti zvinogona kunge zviri nyore kupfuura kugadzira kirimu yakasvibirira bhisikiki , asi panguva ino, iri cream haisi kuunhu wose. Kune imwe iyo inopararira, pane imwe iyo inoshanduka cloddy, kune mumwe munhu ane urombo, uye inoitika uye kuitira kuti kushamwaridzana kunokonzera kune iyo kubva mumuoriki wemuoriki inoumbwa. Zvinonzwisisika, kudai kwaive muhumu hwekrisamu hwakanaka - husina thickeners, dayes, kuchengetedza uye mamwe makemikari - ichi ndicho chatinosarudza pakugadzirira kamu.
Simple Cream
Nokuda kwekamuki iyi iwe unoda hutengo hwezvikamu, zvose zvacho zvinogona kuwanikwa muchitoro chiri pedyo, saka tinokurumidza kusveta, kuparadzira bhaketi yedu uye kufara. Kana iwe usina bhisiki, iwe unogona kuisa kirimu pakiki kana bhun, kana iwe unogona kuzvidya - zvinonaka kwazvo. Chinhu choga chaunofanira kuyeuka ndeche-high-calorie dessert, saka usaishandisa zvisina kunaka.
Zvisungo:
- mafuta (chisina kuiswa) mukamu uh rustic - 250-400 g;
- pfumbu, pasi kubva kune shuga-jecha - 150-170 g;
- vanillin - 2 g;
- cocoa powder, yakakwirira-2-4 tbsp. spoons (kusarudza).
Kugadzirira
Kuti ugadzirire kirimu yakasvibirira bhisikiki bhakiti iwe unoda muvhenganisi - mune iyi shanduro, zvinosuruvarisa, haugoni kusvika ne whisk. Sorai yakasanganiswa yakanyatsovhenganiswa nepoda uye vanillin. Kana tichida kutenga chocolate cream, tinowedzera kocoa, asi isu tinofanira kuisungira kuburikidza ne-strainer kuitira kuti tisava nemakumbo. Tanga kurova musanganiswa, zvishoma nezvishoma kuwedzera kasi. Pane imwe nguva, kirimu inotanga kuunganidza mu coma, ichibvarura kubva mumvura - kungoita whisk on, kuwedzera kasi. Mushure memaminetsi masere tichawana hukuru, hutete uye hunyoro.
Kune avo vanoda mutumwa
Iwe unogona kuita mukanakidza kwazvo, mupfumisi wakaoma wekrimu nekaka rakanyungudutswa kwebhakiki kake. Chengetani panzvimbo yehuga yakasanganiswa nekisiki yakasviba ½ yemugero wakazara wemukaka wakanyoroveswa.
Yakanaka uye inobatsira
Nokuda kwekacheka yekeki, zvipembenene zvinokonzerwa nekodha chese zvinowanzoshandiswa. Ita kuti iwe ungagadzirira sei mukiki wakasvikiki wekisi yekikikiki.
Zvisungo:
- muchero wakasvibirira "Rustic" kwete pasi pe30% mafuta anogadzirwa - 1 girazi;
- kottage cheese, mafuta - 250-300 g;
- muto wakachena mumusha - 1-1,5 cup;
- vanillin - 10-12 g;
- nutswe - 1 girazi (kusarudza).
Kugadzirira
Tinotanga nechokwadi chokuti kottage cheese zvakanyatsonaka (zvichida kaviri) inopedzwa kuburikidza nesave, kuitira kuti ive yakasviba uye yunifomu, uye inoisa mumudziyo nepamusoro-soro, kuwedzera shuga uye vanillin, mukisi wakamu. Tanga kuputika nemhepo shoma, zvishoma nezvishoma kuwedzera kasi. Mucheka mutsva nokukurumidza - zvakakwana 3-4 maminitsi. Kazhinji mukamu yakadaro inowedzera marimu, inofanirwa kuve yakanaka calcined munzvimbo yakaoma inopisa ganda, ichichera uye inononoka zvakanaka, uye wobva wawedzera kukamu.
Vanyoro, semakore
Zviri nyore kuti tigadzirire kamu yakakonzerwa nebhasikeke - panzvimbo yekottage cheese tinoshandisa fat cream (inenge 25%), iyo yatakarova kusvika pamatanda makuru, mushure mezvo zvishoma nezvishoma tinotanga shuga, vanillin uye kirimu.
Kana ikisiki yakasviba iri mvura, uye cream inoshandura mvura, haina basa. Kuti tigadzirise, tichagadzira muto wakamukira bhisikiki ne gelatin. Nokuda kweizvi, 20 g yegelatin inodururwa mumukaka wekudziya uye yasara kwekota yeawa. Mushure mezvo, svetura-chero zvakadaro, usabiri! Apo gelatin mass yakave yakanyorova kusvika kutsivheni yekamuri, inakanganise nekisimu yakasviba uye itonhorere zvishoma.