Mahombekombe ane mashizha anorota chero madzimadzi. Mhepo uye chiedza, zvinonyunguduka chaizvo mumuromo uye, zvisinei, nekukurumidza kuzadza. Muchikamu chino pasi apa tichatarisa mapeji anonakidza zvikuru uye zvose zvakavanzika zvekubika kubika uye masvanguke ekanakisa mumukaka.
Zvokudya zvinonaka zvinotapira nemukaka
Izvinyorwa zvinoshamisa zvikuru zvinogona kubikwa. Isu takashata.
Zvisungo:
- upfu - 410 g;
- baking powder - 2 tbsp. makapu;
- granulated shuga - 80 g;
- mazai - zvidimbu zviviri;
- mukaka - 600 ml;
- sinamoni - 8 g.
Kugadzirira
Sezvenguva dzose, tinotanga kugadzirirwa kwepakake nekunaka kusanganiswa kwemvura uye yakaoma zvigadzirwa. Zvichengetedze tsvina furawa nesinamoni uye kubika poda, shandisa shuga. Takakundawo mazai nemukaka zvakasiyana. Dururirai musanganiswa wemvura kuti muomise uye mudonhe hupfu hwakaoma uye yunifomu. Usati watanga kushanya, rega fodya inomira mufiriji kwehafu yenguva.
Shandisa pekinki kuti uparidze huwandu hwemafuta pane moto unopisa. Pakati pepu yakatsvaira, isa denderedzwa yehupfu, mushure mekugadzira masvingo ayo. Dururira puniki yehave mukati mechindori uye gadzira fritters kune rumwe rutivi kusvikira mabhute atanga kuumba pamusoro (moto unofanirwa kuva usina kuenzana panguva imwechete). Tinopedza nebanga pamadziro ekudonha uye neboka rinopinza tinotenderera mapekeki kune rumwe rutivi. Isu tinosvibisa mapukeki edu anonaka nemukaka kune rumwe rutivi uye mushumire nesirasi, bhotela, jamu kana kamuti.
Masikati mashizha emakakake nemukaka
Zvisungo:
- upfu - 235 g;
- mbiriso yakaoma - 6 g;
- granulated shuga - 60 g;
- mukaka - 240 ml;
- Evha - 1 pc.
Kugadzirira
Gadzirira mapunduke emucheka nemukaka uye mbiriso iri nyore kwazvo: shandisai zvose zvinoshandiswa muhomwe yakasiyana, zvivhare ne tauro kana tambo yekudya uye muende kwemaminitsi 50-60. Munguva ino, mbiriso inoshandiswa uye inotanga kusunungura carbon dioxide, ichiita bundu chiedza uye porous.
Isu tinopisa gorosi-simbi inopisa gorosi nechinguva chiduku chemafuta. Dururira zvikamu zvehupfu muchiganda chinopisa uye fry fritters 2-2.5 maminitsi kune rumwe rutivi kana kuti kusvika kune mvere dzendarama mavara mavara. Kune rumwe rutivi, kubika kunotorawo maminitsi maviri.
Nhamba dzepakake dzinokurumidza nebhanana pamukaka
Zvisungo:
- bhanka rakaburika - 1 chikamu;
- kubika poda - 6 g;
- upfu - 320 g;
- evha - 1 pande;
- mukaka - 360 ml;
- shuga - 45 g;
- bata - 45 g.
Kugadzirira
Isu tinodonha bhanana neforikisi kana kuifukidza neine blender kuti tiwane hukama hwakanaka-hwakafanana. Tinobatanidza hupfu hwebibi neupfu hwakatsetseka. Evha inorohwa neshuga kusvikira mhepo yakachena yakaumbwa, tinodurura mumukaka uye yakanyunguduka mafuta. Zvino kuwedzera iyo mvura kune yakaoma ingredients uye ufukidze hupfu. Iva nechokwadi chokuti hapana mavhenekera mumuedzo.
Masakakeke anokonzera mukaka anogadzirwa nokukurumidza chaizvo. Preheat ganda rinopisa, udira mafuta mashomanana mumucheka wekuvhara uye uise pasi mukati. Dururira anenge 60 ml yehave yehuni inopisa yakaoma, tarisira kuti pasi ribhururuke, ndokubva wadzoka uye uite ruvara kune rumwe rutivi.
Masakakeke ane makisi nemukaka - kamukira
Zvisungo:
- oat flour - 160 g;
- muguki wegiti - 120 g;
- kubika poda - 5 g;
- cocoa powder 30 g;
- munyu - 3 g;
- sinamoni - 5 g;
- mukaka - 240 ml;
- mazai - zvidimbu zviviri;
- maple syrup - 60 ml;
- vanillin.
Kugadzirira
Isu tinobatanidza oatmeal nehuni (unogona kuzvibika iwe pachako mu grenta yegorosi), wedzera zvimwe zvakasikwa zvakaoma: munyu, sinamoni, kakao, poda yakakangwa. Iva mazai nemukaka uye maple sirasi, kuwedzera vanillin. Paunenge uri mubasa, tururira mumvura kune yakaoma ingredients uye ufukidze hupfu. Fry the dough in batches pakutanga kweminiti nehafu kune rumwe rutivi, uye imwe imwe hafu maminitsi pane imwe. Apo imwe yose ye fritters yakagadzirirwa, yekutanga inokwanisa kuiswa muvheni inopisa.