Hamuzivi chimwe chinhu chinoshamisa vashanyi uye kuratidza mutambo wekuratidzira kana wekutengesa? Nhasi tichakuudza kuti ungagadzira sei hove inonaka uye inokurumidza pasi pe marinade. Kudya kwakadaro kuchava kadi yako yekudanidzira uye munhu wose achakumbira iwe kuti ugoverese ruzivo rwezvokudya zvepakutanga uye zvinonhuhwirira.
Iyo kamukira yekubika hove pasi pemvura
Zvisungo:
- kuiswa kwehove chena - 1 kg;
- zvinonhuwira;
- Hura yegorosi - yekudya.
For marinade:
- karoti - 2 zvidimbu;
- tafura yewaini - 120 ml;
- shuga - 1,5 tsp.
- hove muto - 1 chinhu;
- bhuru - 2 zvidimbu;
- tomato puree kana kuisa - 200 ml;
- clove - 3 pcs;;
- pasi sinamoni - kuravira;
- mafuta ezvirimwa - 3 tbsp. makapu;
- fresh parsley - 3 sprigs;
- Zvinonhuwira nemashizha emashizha - kuvira.
Kugadzirira
Yakawanda yehove recipe pasi pe marinade iri nyore uye haitore nguva yakawanda kubva kwauri. Saka, tinotora tsvina yehove ipi zvayo yera chena, inoshambidza zvakanaka, ichiomesa netauro uye ichigurisa kuita zvidimbu zvidimbu. Sakanidza upfu nemafuta, shandisai hove uye fry iyo kusvikira yakagadzirira mafuta akawandisa asati apiswa. Mushure meizvi, shandura kune imwe gorofa huru doro uye uende kunotonhora.
Kugadzirira marinade karoti uye mabhuru anocheneswa, shredded tsvina dzakasviba, uye parsley yakagadzirwa nechepa. Muchiganda chinopisa nemakona marefu, dururira mafuta mashoma, udziye moto, uposhe miriwo yakagadzirirwa uye uireme iwo pamasikati makuru kusvika maminitsi mashanu kusvika ku7, zvichikurudzira. Zvadaro wedzera tomato puree, kanda sinamoni, clove uye bay leaf. Tinounza zvinhu zvose kumota, kuderedza kupisa uye kudya nyama yacho kwemaminitsi gumi nemashanu.
Pamugumo, dururira muhuwandu hwemuto, tafura yevhiniga, ukande zvinonhuwira uye usanganise zvakakwana. Itai kumota uye bvisa marinade kubva padheta. Haifaniri kunge yakaoma, asi kwete mvura. Apo marinade inopedza zvishoma, inodururira zvidzitiro zvakakangwa uye kuvashandira patafura. Ndizvo zvose, hove dziri pasi peklasi marinade dzakagadzirira!
Chikoro chemahombekombe chemahara pasi pe marinade
Zvisungo:
- hove;
- karoti - 3 zvidimbu;
- bhuru - 2 zvidimbu;
- upfu - 300 g;
- ChiBulgarian pepper - 2 zvidimbu;
- garlic - 2 cloves;
- mafuta omuorivhi - kunokisa;
- Low-fat fat sour cream - 3 tbsp. makapu;
- mitsva miviri - kuravira;
- pasi pepper.
Kugadzirira
Ngationei nemamwe nzira imwe nzira yekuita hove pasi pemvura. Saka, hove dzinocheneswa, dzakagadzirwa uye dzakashambidzwa zvakanaka mumvura inotonhora. Zvadaro zvinyoronyoro zvidziye kudonha kubva kumashure pamugwagwa uye, uine musoro, bvisa mapfupa ose. Yakagadziriswa zvidimbu zvidimbu zvidimbu, shandisa munyu kuti urove uye usvike kuzorora. Iye zvino ngatigadzirirei nemwi miriwo ye marinade: karoti inonatswa, yakasvibiswa pane grater kana inopwanyika nemapfumi mashoma. Bhubhu neBulgaria tsvina inoshambidzwa, yakagurwa nehafu uye yakasarudzwa muhomwe yezvindori. Garlic, parsley uye dill rinoshambidzwa, kuzununguswa uye kupararira pane tauro.
Zvadaro, tinotora gango rinopisa, rodira mafuta mukati mayo, rinodziyisa uye nekukurumidza fry iyo kumativi maviri ehove,