Haisi chakavanzika chokuti iwe unogona kubika zvakawanda zvinonaka zvinonaka kubva pamapapiro ehuku. Tichakuudza mamwe mapeji anofadza, ayo iwe uchakwanisa kushamisa vatenzi.
Inofadza sei kubika mapapiro enyama?
Zvisungo:
- chicken mapapiro - 490 g;
- soy sauce - 145 ml;
- uchi hunosviba - 45 ml;
- juice - 25 ml;
- Curry - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Mapapiro enyama anotsvedzwa, akaomeswa necheputi chepurusi, bvisa peel uye uise nyama mumudziyo. Uchi hushoma hudziya, tinodururira mu soy chai muto uye juisi. Kanda mapepa e curry uye fungisisa zvakazara. Musanganiswa unoguma unodururirwa mumapapiro uye akavhenganiswa. Mushure meizvi, simbisai mudziyo nefirimu yakajeka uye musarudze mufiriji kwemaawa anenge matatu. Zvadaro tinoshandura mapapiro kuva colander uye tinoiisa pamusoro pembiya, kuitira kuti girazi risina kunaka. Muchiri rinopisa ugodira mafuta mashoma emiriwo, ushudzire, uparidze mapapiro uye uite fry kusvikira dhute doridhe. Zvadaro, dururira mu marinade, kuderedza kupisa uye kumira iyo ndiro kwemaminetsi makumi maviri, kuvhara chifukidziro.
Nzira yekubika mapapiro enyama mune pani rinopisa?
Zvisungo:
- chicken mapapiro - 490 g;
- mbatata - 5 pcs;;
- cream yakasviba - 90 ml;
- mvura yakanatswa - 60 ml;
- garlic - 3 cloves;
- parsley - 3 matavi;
- zvinonhuwira .
Kugadzirira
Mavhiri ari kushandiswa, kushambidzwa uye kubviswa nemiti inonhuwira. Zvadaro fodya ivo mumafuta emiriwo kwemaminitsi mashomanana. Mbatata inoshambidzwa, inodzwa muzvimedu uye yakawedzerwa nyama. Nyaya nekisiki yakasviba, inyura mumvura uye simmer ndiro pane moto muduku uri pasi pechipupuriro kwemaminitsi makumi matatu. Pakupera kwekubika, fanya garlic kuburikidza nepepanhau uye usiye neparsley yakakoswa.
Nzira yekubika yakaita sei mapapiro?
Zvisungo:
- chicken mapapiro - 1 kg;
- zviyo zvinokwana - 245 g;
- mafuta emiriwo - 400 ml;
- cornmeal - 55 g;
- pasi paprika - 1 teaspoon;
- zvinonhuwira;
- fresh chili pepper - 1 pc.
For batter:
- Evha - 2 zvidimbu;
- munyu;
- mukaka - 120 ml;
- upfu - 100 g;
Kugadzirira
Chipiko mapapiro akacheneswa zvakakwana uye akachekwa muzvikamu zviviri. Fresh chili pepper inoshandiswa, tinotora mbeu, yakagadzirwa zvakanaka uye yakakangwa nomunyu. Isu tinovhenganisa mapapiro nemusanganiswa wakaoma, mwaka pamwe nepaprika uye tiende kwemaminitsi makumi mana kuti tifambe. Chikamu chinoputika chinodururirwa muhombodo uye chakaputirwa nepini inoputika. Chezai mazai, potai pamwe chete nemukaka, wedzerai munyu uye muwedzere upfu hwegorosi. Muchikwata chacho, dururira hupfu hwegorosi, kuparadzira mapapiro enyama uye kudhonza. Muchiri rinopisa kutsvaira mafuta emafuta, ushudzire, yakanyora nyama mubatter uye inoputika mumakona emakona. Tinoderedza basa rekuita mafuta omubi uye fry kwemaminitsi 3-5 kune rumwe rutivi. Zvadaro, isai zvipukanana pamucheka wega, rega mafuta akawandisa aende, uye ashandire ndiro iyo patafura nekatoriko ketchup kana mucheki mukamu wauyu.
Nzira yekubika sei mapapiro enyama mumagetsi ewa microwave?
Zvisungo:
- mapapiro ehuku - 490 g;
- mafuta emiriwo - 25 ml;
- zvinonhuwira.
For marinade:
- olive mayonnaise - 2 tbsp. makapu;
- ketchup tomato chaiyo - 1 tbsp. spoon;
- rakadzika rosemary - 1 teaspoon.
Kugadzirira
Chokutanga, gadzirai zvose zvinogadzirwa: mapapiro enyama inoputirwa nemvura inotonhorera, yakaomeswa pamucheka, yakadururirwa uye yakakonzera kuvira.
Kune marinade, tora ndiro, uise ketchup, uwedzere mayonnaise uye udire chinenge cheoma rosemary. Nyatsobatanidza zvose kune huwandu hwakawanda. Tinodonha mapapiro mumusanganiswa unonhuhwirira uye tinovabvisa kwemaminitsi makumi matatu mufiriji. Girazi yeglasi, yakagadzirirwa ma microwave, yakakanyiwa nemafuta, yakashambadza nyama yakakanyiwa, kusimbisa firimu uye kubika kwemaminitsi gumi paine simba rakazara.