Kubatanidzwa kwekuku nemiriwo kunogona kududzirwa nenzira dzakasiyana, nguva imwe neimwe kugamuchira ndiro dzakasiyana. Imwe yenzira dzekugadzira miriwo uye huku inogona kunge yakabatana. Mune chimiro, zvose zvinoshandiswa zvinokonzera zvinodiwa zveumwe neumwe, zvinonyorera uye zvinogutiswa nekunhuwirira kwezvinonhuwira. Panogadzirira sei gorosi yemiriwo nehuku, tichataura zvakare.
Miti yakadyarwa nehuku uye mbatata
Zvisungo:
- huku (tsvuku nyama pfupa) - 500 g;
- mbatata - 340 g;
- onion - 340 g;
- tomato - 400 g;
- jira rakasvibira;
- dzakaoma chirim - 1 pande;
- clove - 3 buds;
- cinnamon stick;
- Ground turmeric, ginger, wakaomeswa garlic - 1/2 teaspoon;
- mvura - 360 ml.
Kugadzirira
Muchikamu chiduku chemafuta, fry zvidimbu zvidimbu zvembatatisi kusvikira vasvibiswa. Bvisai tubers padare, uye panzvimbo yazvo vaiisa casserole, laurel uye clove muchokupu. Kune zvinonhuwira, wedzerai onion yakakoswa, turmeric, ginger uye garlic, funganisa zvose pamwe chete uye uidururire nemarato akaoma. Mushure memaminitsi mashomanana, shandisai huku uye mbatatisi mukati mutsvuku uye muise pasi pechifukidzo kwemaminetsi gumi nemashanu. Mushure mechinguva, dururira mumvura inopisa wosiya imwe imwe hafu yeawa.
Recipe yezvokudya zvinomera nemupunga uye huku
Zvisungo:
- nkhuku mahudyu - 500 g;
- pepper inotapira - 280 g;
- onion - 65 g;
- garlic paste - 5 g;
- risi (kureba mbeu) - 2/3 yezana remakore;
- tomato mumuchero waro - 820 g;
- chicken muto - 750 ml;
- miorivhi, coriander, lime - yekunyora.
Kugadzirira
Chicken mahudyu akaiswa pasi pepuoko uye yakasvibiswa pamusoro. Yakakangwa nhuku pahote, uye panzvimbo yayo, chengetedza pepper inotapira nezvidimbu zveeiii. Apo miriwo iri hafu yakabikwa, vanyengedze negarlic paste, uye ipapo tomato ivo pachavo mujusi ravo. Uchishandisa mishonga yemapatata, shandura muto muyando uye dzorerai huku. Zvadaro, dururira mupunga, wedzera muto uye usiye gorofu pachitofu kwemaminitsi makumi maviri. Shandisai ndiro neine mhedheni yakawanda yekorianderi, maorivhi uye zvimedu zviduku zvemuti.
Miti yakadyarwa nehuku uye mushwa muchoto
Zvisungo:
- inkuku mahudyu - 12 pcs;;
- upfu - nekusasa;
- onion - 140 g;
- garlic meno - zvitatu;
- doro rakaoma waini - 210 ml;
- tomato mu jui rake - 750 g;
- chicken muto - 120 ml;
- champignons - 320 g;
- white mushroom (akaomeswa) - 15 g;
- jira rakasvibira;
- mapazi maviri emutimu.
Kugadzirira
Preheat oven kusvika kuzvidzigiri 155. Mubhazier, bvisa mazhenje ekhuku uye fambisa kune imwe yakadya. Panzvimbo yehuchi, shandisai anyanisi nemapungete uye mishonga yakachena isati yakanyorova. Wedzera chiremba, garlic, thyme, dzorerai huku uye muzadze newaini yakachena, muto uye tomate. Isa chikafu muhovheni kwemaminitsi 45-50.