Zita rokuti "zrazy" rakauya kwatiri richibva kuPolish cuisine. Pamberi payo, yainzi minda yakawanda, yakagadzirwa kubva kune nyama yakakangwa nemhando dzakasiyana-siyana, asi ipapo, zvishoma nezvishoma, nyama dzakasimudzwa uye nyama yakadyiwa. Ngatitsvakei pamwe newe mamwe mapeji anofadza ekugadzira zraz nemashizha, izvo zvichange zvakashongedza kwete chete mhuri yekudya, asiwo festive tafura.
Recipe yemashizha emukirasi nehowa
Zvisungo:
- mbatata - 800 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- breadcrumbs - 5 tbsp. makapu;
- evha - 1 pande;
- champignons - 300 g;
- onion - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira.
For muto:
- kirimu yakasviba - 6 tbsp. makapu;
- dill greens - 50 g;
- garlic - 2 cloves.
Kugadzirira
Nzira yekugadzirira zrazy newaini? Nokudaro, mbatatisi yakanyatsogadzirwa, yakadururira mvura inotonhorera uye yakabikwa kusvikira yabika. Anyanisi vanonatswa uye vakapwanyika mumakumbo. Mambure ndeyangu, akaomeswa uye akachekwa kuita zviduku. Yakapedzwa mbatatisi yakabikwa yakanyungudutswa uye yakakanyiwa muchitsiko chakasvibiswa, ichiwedzera yeii yega, munyu uye pepper kuti tate. Zvadaro, dururirai mafuta mashoma mumiti yefriji uye fryi ma mushroom neeiii kusvikira mhangura yegoridhe kwemaminitsi gumi nemashanu pamusana wekupisa. Kuzadza nomunyu, pepper uye uende kunotonhora. Kubva muhutu hwemazamu, tinogadzira chingwa chiduku chepapiro, kuisa zvinyoro zvishoma mukati uye kuisimbisa zvakasimba, zvichichipa chimiro chedu.
Tinotanga kugadzirira muto: nekuda kweiyi mix sour sour cream, yakasimwa kuburikidza nemushongedzeri gori uye dill yakagadzirwa. Cutlets inopindira muiyo yekutanga-yakarohwa, inoputika mu mkatecrumbs uye fry mumafuta emichero kumativi ose maviri kusvika pane yakasvibira tsvuku. Isu tinoshumira zrazy kubva pamatatata nemashamba anochera newaimbove wakagadzirwa munyuroki muuyu.
Recipe yehuku yehuro ne mushroom
Zvisungo:
- chicken mince - 600 g;
- Evha - 2 zvidimbu;
- mukaka - 150 ml;
- chingwa chakachena - 100 g;
- onion - 1 pc.;
- evha - 1 pande;
- chanterelle - 200 g;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi akacheneswa uye, pamwe nemwayo, akachekwa zvakanaka, uye zvino fry mumafuta ezvivirisvi kusvikira ndarama yakaonda. Imwe yei yakabikwa zvakasimba, yakashambidzwa nehombodo uye yakatswa. Muchikamu chiduku, funganisa mushroom neeiii, mazai, mirodhi yakasvikwa yemadhiro uye parsley, munyu, pepper kuti tateve uye funganya zvakazara. Chidimbu chechingwa chakanyorove mumukaka uye, shure kwokuchifambisa zvakanaka, tinochiwedzera kune nyama yakadyiwa pamwe nemazai akarohwa, kusanganisa zvinhu zvose kuti zvive zvakafanana. Chicken nyama isina kudyiwa inogoverwa kuva zvingwa zviduku, pakati pega imwe neimwe tinoisa zvinhu zvekugadzira uye zvelepljayem mitsetse. Chicken zrazy newayo mushroom muzvinyorwa zvechingwa uye fry kubva kumativi ose kusvikira wakagadzirira.
Recipe ye nyama pamwe nehowa
Zvisungo:
- nyama yakabikwa - 500 g;
- evha - 1 pande;
- chingwa chakachena - 50 g;
- mukaka - 0,5 zvinhu;
- mafuta ezvirimwa;
- mushroom - 200 g;
- onion - 1 pc.;
- Evha - 2 zvidimbu;
- bhotela - 50 g;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga tichaita zvinhu zvakakosha: anyanisi uye mushwa zvinonatswa, zvakakoswa uye zvakabikwa muzinga rinopisa.
Kune frying tinowedzera nguva isati yakwana kubika uye dzakapwanyika mazai mazai. Kuzadza kunovhenganiswa zvakakwana, munyu uye pepper.
Tinoshumira zrazy nehowa uye mazai anotonhora, nekunakirwa kwepasta, mbatata yakasvibira kana miriwo.
Unoziva mamwe mapeji emapepeti aunogona kuita mune zvatinenge taita mapatati cutlets newawaini uye zrazy nechesi