Rice ndeimwe yezvirimwa zvakasimwa zvakasimwa nevanhu. Kunyatsonaka kuravira uye zvinobatsira zvinhu zvakagadzira chigadzirwa ichi chinonyanyozivikanwa uye chinozivikanwa mumakwenzi akawanda munyika yose. Kubva mupunga, unogona kubika zvakasiyana-siyana zvezvokudya zvakasiyana uye zvinoshamisa, somuti wejisi ne squid , mupunga nechingwa, nyama yakabikwa.
Nenzira, fried rice ndiyo inowanzobatanidzwa mune dzakawanda zveEast Asia ndiro. Iyo chakavanzika chikuru chekugadzirira kwayo ndechokubvumira kuti itonhorere mushure mokubika kwemaawa akawanda. Izvi zvinobvumira kuti mbeu dziomeswe zvakanaka uye dziwane chimiro chaidiwa.
Recipe yega yakabikwa nekikiki
Zvisungo:
- rice - 1,5 zvinhu;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 1 clove;
- bhuruu eicheni - kana zvichidiwa;
- gorosi peas - 150 g;
- soy sauce - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kugadzirira
Muchere rinosuka, tsvina mvura uye nyoro inomisa netauro. Zvadaro, viraira kusvikira waputirwa mumvura ine munyu uye chifukidziro chakavharwa, kusvikira mvura yose yakabatwa. Mucheka wakabikwa wakasara kuti utonhorere kwemaawa akawanda, kana kuisa maminitsi makumi matatu mufiriji.
Nenguva ino, zvishoma nezvishoma inorova mazai uye inodururira mashoma panopisa rinopisa.
Garlic inonatswa uye yakakodzwa pamwe chete nevhu. Muchiganda chinopisa, chengetedza mafuta emiriwo zvakanaka. Paridza rizi uye fambisa zvakanaka, zvishoma kupisa pamusoro pekunze kwekunaya. Wedzera zvakasimudzwa kuburikidza nemushonga wegaori, anyanisi, mapepa emavara, vhura mu soy sauce. Nyatsobatanidza zvose. Tinoisa mazai akagadzirwa kare uye munyu ndiro yekudya. Iye zvino sveturai kwemaminetsi mashanu, fungai zvakanaka uye gadzai mupunga negarisi pamahwendefa. Bon appetit!