Kunyange iyo yakawanda yakawanda yakasiyana-siyana yemitambo yakasiyana-siyana, inowanikwa pamabhefuti ezvitoro, haingamanikidzi vatsigiri vemishonga yemhuri kuti varambe kubika nemaoko avo. Chinhu chikuru chekuziva ndezvimwe zvinhu zvisinganzwisisiki zve teknolojia yekuumba ichi chinonaka chinonaka chewaini uye kuva nenguva yakasununguka nguva. Somugumisiro, tinowana zvigadzirwa zvisingaverengeki zvakanyanya zvakakosha kudarika zvakatengwa uye zvinowanzowedzera kunhuhwirira uye kuchena. Nhasi tichaita rye rye kana gorosi croutons yewaini negoriki.
Nzira yekuita chigunwe nekiki kunwa doro - kamukira mune ganda rinopisa
Zvisungo:
- chingwa rye kana mutsvuku kusarudza - 480 g;
- garlic meno - 10-14 pcs. kana kuravira;
- mafuta ezvirimwa asina kuvhenganiswa - 130 ml;
- munyu mukuru - kuravira.
Kugadzirira
Chirasi kana mikoro mutsvuku zvakatemwa kuita zvidimbu kusvika kune imwe mamita masentimita uye zvakaparadzira imwechete yepamusoro pakatsvaira ganda rinopisa, rokutanga kupinda mukati mayo mimwe michero inonatswa mafuta. Mushure mokunge zvidimbu zvechingwa zvawana bhiza rakanaka kumativi ose maviri, tinovabudisa pandiro. Manyowa egaori akacheneswa anopfuura nepakati pezvinyorwa, zvakasanganiswa nemunyu, kuwedzera mafuta mashomanana emusanganiswa uye kuchiisa kune ichiri chando chinotyisa croutons. Mushure mokunge michina yakanyorova pasi uye yakanyoroveka, unogona kuvashandira patafura negirazi yewaini.
Croutons ne garlic uye cheese kunwa muchoto
Zvisungo:
- chingwa rye kana mutsvuku kusarudza - 480 g;
- garlic meno - 10-14 pcs. kana kuravira;
- akaoma piquant cheese - 125 g;
- tafura yemunyu - kutora.
Kugadzirira
Muchiitiko ichi, nzira yehutengi yekugadzirira mbatya kune bheri yakasiyana neimwe yeiyo yapfuura. Uye hazvishamisi, nokuti ikozvino tichavaita muchoto. Kuti uite izvi, sarudza chingwa nematafura uye pakarepo uvhare pamwe nemusanganiswa wakagadzirirwa kubva pakakanganiswa uye yakanyatsogadzirwa garlic clove uye tafura yemunyu kubva muzvinyorwa. Pashure pacho, tinoisa zvidimbu zvechingwa uye tichizadza mumwe nemumwe nemurwi uye tinobva taenda kunokanganisa kwemaminitsi gumi kusvika gumi nemashanu.
Mushure mechinguva, tinozunungusa garlic munyu wenyama kubva muchingwa chisina kuiswa, iyo inobva yatemwa muzvimedu kana zvisikwa zveimwe chimiro chaidiwa uye wozozviparadzira pahomwe yekubheka. Tinoisa mahwendefa muchoto chinobvira uye tinoita kuti vaome uye vawane bhiza raidiwa mukati memaminitsi gumi kusvika makumi maviri. Ichando ichichengetedzwa pa 220 degrees. Kwemaminitsi maviri kana matatu vasati vapera kubika, grill the toast ne grated cheese pane maron grater uye rega ichinyunguduke zvachose, uye kana ichidiwa, uye tsvuku.
Chigunwe chakagadzika chinogona kushandiswa kunwa, zvose muhudziro uye mune fomu yakatonhora.