Zvichienderana nekocoa nyama yekudya iwe uri kuzobika, unofanira kusarudza nekugadzirira kwazviri. Zvinyorwa zvatichataura nezvayo munyaya ino zvinenge zvese zvepasi rose, izvo zvinoreva, zvechikafu chakagadzirwa nemombe ye marble uye ye cutlets iyo ichakodzera zvakakwana, inoramba iri duku - kuenzanisa mari uye kuoma kwemunhu umwe neumwe kudya uye kusarudza nzira yakanakisisa iwe pachako.
Mutsara wezvokudya zvinomera zvekudya
Zvisungo:
- bhinzi bhinzi - 750 g;
- cherry tate - 250 g;
- mvura - 1 chinhu;
- Butter - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- basil itsva.
Kugadzirira
Nyemba dzinoputirwa mumvura ine munyu kwemaminitsi gumi, mushure mokunge uchinge uchinge uchinwa nemvura inotonhora. Bvisa tomato muhafu. Tinosungunusa bhotela uye tinosanganisa nehuga, munyu, pepper, garlic yakagurwa uye basil. Tinoisa zvidimbu zvetamato mumafuta anonhuhwirira uye tinozvigadzirira kusvikira zvanyorova. Sakanisa tomato nehairi. Isu tinoshumira zvigadzirwa kunyama yemiriwo inonhuwira mune fomu inopisa.
Kunakidza kunotapira kubva kumatezi kusvika pakudya
Zvisungo:
- mbatata - 1 kg;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 1 clove;
- tsvuku tsvuku - 1/2 pcs;;
- waini tsvuku vhiniga - 1/4;
- mardhi - 1 tbsp. spoon;
- munyu, pepper;
- bhuruu eiii.
Kugadzirira
My mbatatisi, gura muimba uye udira mafuta. Isu tinopisa tuber pa 180 degrees 25 maminitsi.
Anion akacheka kuita zvimedu zvakasviba uye fry mupani kusvikira zvinyorova, wobva wawedzera garlic yakagadzirwa. Mucheka, fungidza vhiniga, masheard , munyu uye pepper. Wedzerai anyanisi kusvika pakupfeka uye kunwa mvura mbatatisi. Shumira kunakirwa, usasvike nemucheka wakaoma.
Murairi wekunakirwa kudya
Kune marudzi akasiyana-siyana eiri rejeri ye nyama uye nhamba shomanana yazvo inogona kunzi zvechokwadi zvechokwadi. Isu takasarudza ruzivo rwevanhu vakawanda, kana kwete kune umwe wevadzidzi. Mucheka wakasvibira nechesi yakakura. Inofadza?
Zvisungo:
- bata - 2 tbsp. makapu;
- bhuruu eiii;
- onion - 1/2 pcs;;
- garlic - 3 cloves;
- munyu, pepper;
- rice - 3 ½ st .;
- chicken muto - 3 zvinhu;
- kirimu - 1 chinhu;
- grated zvakaoma chesi - 1 1/2 tbsp.
Kugadzirira
Muhotela, fry bhuruu uye anyanisi kusvika zvishoma. Pamagumo ekubika, wedzera garlic, munyu uye pepper. Tinorara kune miriwo uye tinosanganisa rizi kuitira kuti zviyo zvifukidzwe nemafuta. Zadza rizi nemukaka nekamuki, uuye kumota. Ika mupunga, uchisimudzira, owedzera gashizi uye shandura zviri mukati payo muchikabika kubika. Pamusoro, shandisa jisi nemasara echesi uye gadzira ndiro pa 180 degrees kusvikira hunyoro huchizadza zvachose uye gorosi yakasvibirira chese inowanikwa (15-20 maminitsi). Isu tinoshongedza zvigadzirwa zvepakutanga ku nyama pakarepo mushure mekubika.
Pumpkin inogadzira nyama
Haisi chinhu chakaoma zvikuru asi chinonaka kwazvo chinonaka chekudya iwe unogona kubika uchishandisa senge iri nyore.
Zvisungo:
- dzungu - 500 g;
- mafuta omuorivhi - 40 ml;
- garlic - 2 cloves;
- mhepo yakaoma yakaoma - 40 ml;
- rosemary itsva - 2 matavi;
- shuga tsvuku - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Gadzirai zvuru zvangu, peel nembeu, uye turai mu cubes.
Muchengetedze, shandisa mafuta uye fry mapundu echeka pamwe negoriki kusvikira pungu rinotendeukira kune ndarama (inenge maminitsi 4-5). Mushure mei, dururirai mundiro yewaini newaini yakachena uye muwedzere shuga, funganisa, kuderedza moto uye kupa sirasi kuti inodururira maminitsi mashanu kusvika ku7. Zvino wedzera mashizha eRomary, tsurudzira uye ramba uchibika kwemaminetsi 7-8.
Somugumisiro, isu tichawana mutsvuku uye anotapira zvimedu zvepungu zvinowedzera zvakakwana zvidyo zvekudya zvenyama. Wana gadziriro yekufembera nyama.