Iko kusveta kwemasikati kwave kusati kwasvika pakuvhara kwevanhu vazhinji vemazuva ano, asi kana iwe, zvisinei, uchitevera tsika dzekuzvipira uye rudo rwekuita doro rinogadzirwa kumba, iwe iwe takasarudza kuunganidza mazano ekugadzira mhepo kubva pagorosi.
Tisati tatanga kushandisa mazano edu muchiito, tinoyeuka kuti maererano nemitemo yeRussia Federation, kubhengisa mhepo nokuda kwekushandisa kwayo kunobvumirwa, uye pasi pemitemo yeUkraine inorangwa zvakaoma.
Recipe ye mionshine kubva pagorosi
Pasinei nekuwanika uye kusarudzwa kwakawanda kwezvinwiwa zvinodhaka muzvitoro, vazhinji vanosarudza kuita doro kumba, uye chimwe chezvinyanyozivikanwa zvekunwa zvinokonzerwa nemwedzi. Chirongwa chakakosha chinonakidzwa nemonhine kubva pakakera gorosi, zviri nyore kunwa uye zvine ruvara runyoro, zvine simba rakakura.
Saka, ngatitorei nzira yekuita mhepo kubva pagorosi.
Chinhu chikuru chekugadzirwa kwemwedzi ndeyemarara, iyo ndiyo yakasimwa gorosi zviyo. Usati wabika, zviyo zvinonyatsogadziriswa. Mbeu yakakanganiswa kana yakasvibiswa haina kutorwa chero zvakadaro!
Mushure mokusarudzwa, gorosi haisi, yakashambidzwa uye inodururwa nemvura inodziya. Mbeu yakashambidzwa inofanira kuzadzwa nemvura uye yakasara kusvika pakuzara kwekudzora, usakanganwa nguva nenguva (maawa masere ese kusvika maawa 8-10) kuchinja mvura itsva.
Mvura uye kuvhukira gorosi ikozvino inoramba ichitsva. Nokuda kweizvi, zviyo zvinowanikwa muchepete zvakatsetseka uye zvakaputirwa nemucheka wakaoma. Mazuva mashanu okutanga, gorosi inofanira kugara ichitsemuka, zvinyorovesa zvichiita kuti zviyo zvivepo, mushure mezvo zvasara mazuva mashanu ezviyo zvinofanira kuramba zvichikura kunze kwekuwedzerwa kweyero. Mumazuva gumi kubva kumajaya anomera uye midzi ichaonekwa - uchapupu hwokuti marara anenge akagadzirira kuoma.
Asati yanyura, marara anoramba achigeza uye akaiswa muchoto pa40 degrees kusvikira zvachose yakaoma. Takapfuma muvirt yakaoma yakaoma tinopera muupfu uye tinopfuurira kune imwe nzvimbo inotevera yekugadzirira kwemwedzi kubva pagorosi - kugadzira mukaka wemart.
Kuita mukaka, kudururira upfu hwakatsetseka nemvura inodziya uye uende kunyura kwemaawa maviri, mushure mokunge uwedzere mamwe mvura, enda kwemaminitsi makumi matanhatu, wozochera nemvura inotonhorera uwedzere mbiriso. Mushure memazuva mashanu ekuzarurirwa kwemwedzi munzvimbo inotonhora, inofanira kunge yakasvibiswa.
Moonshine kubva pagorosi inogona kuitwa nehuga, isina mbiriso, saka inotova nyore nyore. Kune 2.5 kg yezviyo, tinoda 16 litita emvura uye 6 kg yehuga pane imwe nhanho. Kana iwe uchida kudzokorora kamukira ne mbiriso, ipapo muyero wavo uchaenzana ne 100 g. Mukutanga chekubika, mbeu dzakasarudzwa uye dzakashambidzwa dzinofanira kudururirwa muhomwe yepamusoro ndokudururira nemvura inodziya kuitira kuti ifukidze zviyo ne 5 cm. shuga, zvivhare uye uite kuti zviyo zviwande munzvimbo yakanakira kwemazuva manomwe. Mushure memavhiki, wedzera 16 litita emvura uye 6 kg yehuga kune tangi, fungai uye mumire mazuva 3-4. Kana iwe uchingoramba uchitora mhepo, iyo inotapira ichaguma.
Iyo nzira yekupedzisira inobatsira kwete kwete chete maererano nehuwandu hwayo, asiwo maererano nehuwandu, nokuti kamwechete inowanikwa mionshine inogona kuwedzerwa mushure meimwe imwe nguva 3-4, ndinoshandisa nzira imwechete yekugadzirisa kubva muchikamu chechipiri (kwemazuva 3-4). Panguva imwecheteyo nguva yekugadzirwa kwezvinwiwa haisi shoma shoma, asi kunakirwa kuri nani. Maererano nevanosangana nevanoziva, nyoro yakanakisisa inobva kumushure wechipiri wechitatu.
Muchidimbu, nzira yakaoma yekucheka mutshine inobhadharwa nemugumisiro, mushure mokunge iwe haugone kudzokera kune vodka yakatengwa.
Iwe unofarirawo mapeji ewaini yekare yekuRussia, iwe unogona kuona maitiro ekugadzira mhepo kubva mazambiringa kana mapeari .