Imwe inonwisa yekudziya inopisa mushure mekufamba kwechando ichava girazi remvura inotonhora inopiswa kumba maererano nemareji edu.
Grog - kamukira yekare neRum
Zvisungo:
- rima rum - 250 ml;
- mvura yakachena - 500 ml;
- lemon - 2 zvidimbu;
- granulated shuga - 100 g.
Kugadzirira
Dururirai mvura yakanatswa muguchu kana pombi, inodziya iyo kumota, dururira rum nechingwa chiduku, wedzera jisi yemameri maviri uye muduruke mu shuga. Tinobata zvimwi pamoto, zvichiita, kusvikira marara akanaka anopera, kubvisa pamoto, kudurura kunze kwegirazi uye unogona kushanda.
Grog - chikafu chinogadzirwa nemaramu
Zvisungo:
- rima rum - 240 ml;
- mvura yakanatswa kana tei - 240 ml;
- mbuu - 160 ml;
- clove - 7-8 buds;
- sinamoni stick - 4 pcs;;
- granulated shuga - 40 g;
- marinki emaruva ekushongedza.
Kugadzirira
Sezvakanyorwa muchikwata chechipiri, tinounza mvura kubika (kazhinji inotsiviwa neiyo yakasimbiswa chaiyo yakasikwa), inodururira mune rum rusi ruduku, kuwedzera jemoni uye granulated shuga, uye kanda mapapiro evhave nesinamoni matanda. Isu tinomira pamoto, zvichikuvadza, maminitsi mashomanana usati wapera shuga, saka tinodurura pamusoro pegirazi uye tinogona kushumira, tichiisa mumwe nomumwe wavo pamwe nechetanda rearangi.
Kune avo vasinganwi doro, kana kuti nevateereri vevana, unogona kutumira munhu asiri doro rinodhakwa, chiyeuchidzo chinowanikwa pasi apa.
Nzira yekugadzirisa kwevasina kudhakwa doro
Zvisungo:
- mvura yakachena - 550 ml;
- tiyi yakasimba - 275 ml;
- granulated shuga - 55 g;
- uchi - 55 g;
- lemon - 2 mugs;
- apuro shoma - 1 pande;
- raspberries echando - 45 g;
- strawberries echando - 45 g;
- cherry yejeri - 45 g;
- clove - 2-3 buds;
- peas of sweet pepper - 2 pcs;;
- 2 sinamoni stick;
- nutmeg pasi - pinch;
- cardamom powder - pinch.
Kugadzirira
Kutanga, shandisa tiyi yakasimba. Kuti uite izvi, maasipuni maviri emashizha ewaini anodururira girazi (250 ml) yemvura inodzika, rega iite pasi pechifukidzo kwemaminitsi mashoma uye firiji.
Tinodururira mvura yegrog muchokoti, ichidziya kumota, kudira muti yakasimba, kuwedzera shuga, kuposera mazai evhave, pea ye sweet pepper, sinamoni tsvimbo, nutmeg uye kamuomamu uye regai vira, zvichiita, kwemaminitsi maviri. Zvadaro wedzera michero yakasanganiswa ye raspberries, strawberries uye cherries, donsa lemon slices uye pre-cleaned uye sliced apula, uise uchi uye wiraira mamwe maminitsi matatu.
Iye zvino tinobvisa ndiro neGrog kubva mumoto uye tinoiputira kwemaminitsi gumi namashanu. Pakupera kwemazuva, tinosvina chinwiwa, ndokudururira pane ivhu kana mamwe magirazi ane masvingo akareba anochengetedza zvakanaka, uye anoshumira patafura.
Gungwa-buckthorn grog - recipe
Zvisungo:
- rima rum - 220 ml;
- green tea - 3 tsp.
- mvura yakachena - 1 l;
- gungwa-buckthorn - 160 g;
- 1 sinamoni stick;
- uchi wehuchi - 100 g;
- lemon zvimedu zvekushumira.
Kugadzirira
Green tea inodururwa nemvura yakabikwa, mvura yakabikwa, regai ikarwe kwemaminitsi mashanu uye firiji. Dururira muhara yepamu, shandisa gungwa buckthorn uye tambo yekinamoni. Kusvibirira kusvika kumota, dururira muhutei, tisa uchi, funganya kusvikira yapera. Bvisa kubva mumoto uye ngatimirei kwemaminitsi mashomanana. Ipapo tinodurura gungwa-buckthorn grog pamusoro pemirazi inobata moto, uye inoshumira nemonmon wedges.
Grog - kamukira kumba kubva kumusi, cognac newaini
Zvisungo:
- waini (wewaini yewaini) - 125 ml;
- cognac - 200 ml;
- raspberry juice kana sirasi - 250 ml;
- clove - 1 bud;
- shuga vanilla - 10 g;
- Dhinwa yakachema - pinch;
- sinamoni pasi - pinch.
Kugadzirira
Dururirai muchiteshi chikwata uye jisi (kana sirasi). Kanda mintini, sinamoni, clove uye vanilla shuga muvhenganiswa uye kupisa, zvichiita kuti awane, uye abvisa kubva pakupisa. Tinonyatsovhara grog kwemaminitsi gumi nemashanu, uye zvino faira, kuwedzera cognac, kupisa zvishoma uye kushumira, kupera pamusoro pemagetsi asingadziviri.