Kuita imba yeiyo cognac yakasimba, chinhu chinonyanya kukosha ndechokuzvitengesa nekushivirira kwakanaka, sezvo kunwa kunofanira kuve kwakanyatsorongedzwa, kuwana pfuma yakawanda uye kuunganidza zvakasiyana-siyana zvinonaka. Chinhu chikuru chekugadzira cognac, pasina mubvunzo, doro, iyo inonyanya kutorwa kubva kuwaini, panzvimbo yepamusoro ethyl. Kunwa kwakadaro kunogadzirwa kumba, kufanana nekuravira uye kunhuhwirira kwe brandy. Saka, ngatitsvakei nemwi kare maitiro ekuita cognac kubva kune doro.
Mutsara wekugadzirwa kwekognac kubva kune doro
Zvisungo:
- waini doro - 2,5 litita;
- bark of oak - 5 tbsp. makapu;
- Tsvina yakawanda - 2 tsp.
- nutmeg - pinch;
- clove - 3 pcs;;
- lemon balm - pakuda;
- Vanillin - kuravira.
Kugadzirira
Waini inwaini inodururirwa mujeri regirazi, wedzera oak bark, nutmeg nut, clove, vanillin kuvira uye kupisa shuga. Zvose zvakanyatsobatanidzwa ne spatula yemapuranga. Kana iwe kamwe-kamwe usingadi ruvara rwechigadzirwa chero chipi zvacho chinoshumira kuti chinakidze ice skate, usawedzera.
Shuga inofanira kunge yakasvibiswa kune ruvara rune ruvara rwehuni musimbi yesimbi. Ndiye iye anopa doro redu chigadzirwa chakakosha chepakutanga. Ikozvino isa chinwiwa munzvimbo inonaya yakasviba uye usimbise pamusoro pemwedzi mumwe. Iyo yakareba cognac ichagara, iyo yakazara yakazara ichabuda. Zvakanakisa kusimbisa cognac kwemakore matatu, asi kana kushivirira kwako kuri kubuda, zvino fura chinwiwa mukati mechenter uye uende kunonaka.
Kuchengetedza kognac kubva kunwa doro
Zvisungo:
- black tea - 1 tbsp. spoon;
- laurel leaf - 5 pcs;;
- granulated shuga - 3 tbsp. makapu;
- black peppercorns - 4 pcs;;
- lemon balm - pakuda;
- waini doro - 3 litita.
Kugadzirira
Mukaji yakachena, wedzerai tema yakaoma, mashizha emashizha, mapepa emuchiri mutsvuku uye shuga. Zvose izvi zvakanyatsonaka uye zvakadururwa newaini inoro. Tinomiririra kunwa munzvimbo ine rima kwemazuva anenge gumi, uye zvino tinosvina tincture yakagadzirirwa, firiji, shingaira zvasara, vhura mabhodhoro uye uvhare. Ndizvo zvese, iyi cognac yakagadzirwa, yakagadzirira!
Cognac kubva kunwa doro
Zvisungo:
- waini doro - 3 litita;
- Septate walnuts - 30 g;
- bark of oak - 2 tbsp. makapu;
- laurel leaf - 2 pcs;;
- Chirwere cheSt. John, Melissa - kuvira;
- black tea - 0.5 teaspoons;
- mutsvuku wepepuru mutsvuku - 2 pcs;;
- Nhamba ye machena machena - 1 tbsp. spoon;
- Vanillin - kuravira.
Kugadzirira
Saka, nokuda kwegadziriro yeimba yakasimba yekasiyiti, tora magwende akaoma omunyu, ude waini yewaini uye usvitse kuti uwane kwemavhiki maviri. Zvadaro, funganisai oak bark, mashizha emarara, St. John's wort, remon balm, orange peel uye bell pepper. Zvose izvi zvikamu zvakanyatsosanganiswa uye zvinodururirwa muzvinonhuwira zvehuni newaini, mushure mekunge zvanyungudzwa ichi chinyorwa. Iye zvino tinomanikidzira kunwa kwemazuva gumi nemaviri, uye zvinyoronyoro zvinodha mvura, shanisa zvakasara, shandisa zvose uye mabhodhoro.
Recipe yeCognac yewaini
Zvisungo:
- lemon - 1 piece;
- bark of oak - 1 tbsp. spoon;
- sorofu yakasviba kahawa - 0.5 tsp;
- shuga - pini;
- waini doro - 3 litita.
Kugadzirira
Saka, tora homu yakachena, nyora nemvura inopisa, edzima iyo yakaoma nethesi uye shanduka pamwe chete necheperi kuburikidza ne grinder ye nyama kana kungokuputira nekacheni yekicheni. Uyezve wedzera shuga, kofi yakasvibiswa uye uizadze newaini. Mushonga wakagadzirirwa wakanyatsosanganiswa uye wakasimbiswa kwemazuva manomwe munzvimbo inotonhorera. Mushure mezvo, tinonyatsotinha cognac yedu uye tinodururira pahombodo.