Recipe Braga - iyo nzira dzakanakisisa dzokuita nheyo yeimba yekudhakwa

Recipe bragi inogona kuva yekare, inosanganisira shuga, mvura uye mbiriso kana zvimwe zvepakutanga, zvinosanganisira kushandiswa kwezvinhu zvisiri zvemazuva. Vafudzi vekudhakwa vachava nehanya nekudzidza zvakakosha zvekuita mitambo isina kujairika uye kubudirira kuita chimwe nechimwe chavo mukuita.

Nzira yekuita sei braga?

Maitiro emitambo akagadzirwa kubva kumvura nehuga, iyo yembiriso inowedzerwa.

1. Kuenzana kwekuzvikudza kunogona kusiyanisa zvichienderana nemucheri wekugadzira. Paunenge uchishandisa zvinowanikwa mumisha, isa 100 g yemuiti mu 5 malita emvura uye 1 kg yegorosi yakagadzirwa.
2. Mvura inofanira kunge iri chitubu kana mabhodhoro, zvichida asina unboiled, yakazara neokisijeni. Usati wawedzera zvigadzirwa zvinopisa kune ushamwari hwemadigiri makumi matatu.
3. Shuga inokurudzirwa kusvikira magetsi ose apera zvachose, uye mbiriso inotanga kuputirwa muchikamu chiduku chemvura, uye ichizovhenganiswa mumudziyo unowanikwa.
4. Paunenge uchigadzirira chikafu, unhu hwemuvirisi hunokosha, uye kusarudzwa kwezvakasiyana-siyana zvakasiyana.

Ndeupi mbiriso zviri nani kune braga?

Mbiriso yakasarudzwa yakaropafadzwa yekuzvikudza inokonzera mughu rakanaka ine zvishoma zvishoma zvinosvibisa zvinokuvadza. Izvo zvinofadza uye zvakabuda zvechinwiwa chinopedzana maererano nehuwandu kusvika kune chekutanga chekuzvirumbidza.

1. Chisarudzo chakanaka - mbiriso inodhaka. Nheyo, yakagadzirirwa nechinhu chakadaro, haikwanise kubudisa mhepo yakawanda panguva yekuvirisa uye yakabereka mumazuva 4-7. Nhamba yehuwandu uye yepamusoro yehuni yakapedzwa mushure mekudzikisa zvinyorwa zvekuzvikudza zvichava zvakanyanya kugutsikana.
2. Zvimwe zvebhajari, asi zvishoma zvisingakoshi zvekubika kubika berg - mbiriso yechingwa. Nheyo yakadaro inowedzera kupupuma, inodzungaira kwemazuva 10-14 uye inogadzira mishonga yakawandisa inokuvadza iyo isingori kuwedzera kuwedzera kwekunwa kwechinwa, asiwo inoita kuti isanyanya kunyatsochengetedzwa.

Nzira yekudzivirira sei bhanji?

Kujekesa kuzvikudza kuchavandudza zvakanyanya kunaka kwemwedzi. Iyi nharaunda inobvumira kubvisa mbiriso yezviviriso, iyo inowanzopisa munguva yekudzikisa uye inowedzera kunaka kwechinwiwa chinopedzwa.

1. 1 tbsp. imwe kapu yemiri yakaiswa mufivha yekhofi ye bentonite inoputswa mu 0.5 l yemvura inopisa, yakasanganiswa nemuvhenganisi uye inodururwa mucheka mutsvuku mu 10 l ye braga, inomutsa. Rimwe zuva gare gare rakadururwa kujekesa kuzvirumbidza kubva kune sediment ne rubatsiro rwebhuku.
2. 70 gramu ye karkade yeti inodururwa neine litari yemvura inopisa, inomiririrwa kwemaminetsi gumi nemashanu, iyo inonatswa kusvika kune digrii makumi matatu uye inosanganiswa mumamita 10 ekuzvikudza. Sezvakamboitika, mushure mezuva, tsvina yakacheneswa yakasvibiswa kubva pakuderera.
3. Kana danho rekuchenesa richida chibereko chegadziro, gelatin inoshandiswa. 2 g additives pamusoro pe 400 ml yemvura inotonhorera, kusimbisa maawa 24. Dururirai granules nechikamu chitsva chemvura inodziya yakachena (400 mL), svetai, mudirei mukati maro, muende kwemazuva maviri, mushure mokunge muchidhonza denga kubva mudenga.

Recipe ye burgers kubva kune shuga uye mbiriso

Rimwe burger yakasikwa kubva kune shuga uye mbiriso ndiyo recipe yakavimbiswa iyo vazhinji vanogara mumwedzi vanoshandisa. Nokuti kugadzirisa kwayo kunoshandisa enamel kana girasi remvura, yakakodzera kuwanda. Munguva iyo yese yekuvirisa zvinenge zvichidikanwa kuchengetedza kugara kwekamuri yechando ye 22-25 degrees.

Zvisungo:

• mvura - 10 litita;
• granulated shuga - 2 kg;
• mbiriso inodhakwa - 200 g.

Kugadzirira

1. Preheat mvura kusvika kune digrii makumi matatu, gadzirisa zvachose shuga mairi.
2. Tora chikamu chiduku chemvura, kuisa mbiriso mukati maro uye udururire mumudziyo unowanikwa
3. Isai chinyorwa che hydraulic mumudziyo kana kuisa girafu nemunwe unoputika uye muende kusvikira pakuguma kwekuvirisa.
4. Kana zvichidiwa, iyo yakagadzirwa breg inotsanangurwa uye inotanga kupera.

Girasi Braga

Zvimwe zvinokosha zvichava nekuzvikudza kune bhari, gorosi kana zvimwe zviyo, izvo zvakadyarwa zvisati zvaitika kuti zvibudise zvinomera 2-3 masendimita.Kuzvi, tambanidza mapani pamaplets nechepakati kwete yakasviba kupfuura 2 cm uye udire mvura kuti zvizadzike zvizere. Icho kutonhora muimba yacho haifaniri kudarika 18-22 degrees. Braga isina mbiriso yakagadzirirwa, saka iyo inenge yakareba, asi inokosha.

Zvisungo:

• mvura - 15 litita;
• granulated shuga - 6 kg;
• Yakakura mbeu - 5 kg.

Kugadzirira

1. Mumvura ine kutonhora kwema 22-24 degrees zvachose inobata shuga.
2. Wedzera mbeu yakasimwa, siyai kuvhenekera kwemazuva mana.
3. Pazuva rechishanu, musungo wemvura unogadzirirwa padangi kana girafu inoiswa uye inowanikwa munzvimbo ine rima uye inotonhorera kwemavhiki maviri kana kuti kusvikira kushandiswa kwemhepo kunoguma.
4. Mutsva wezviyo zvinokonzera zviyo unogona kudzokororwa uchishandisa zviyo zvakafanana 3-4 nguva.

Braga kubva gorosi nokuda kwemwedzi

Imwe nzira yekuzvirumbidza pasina kubatanidzwa kwembiriso ichaendeswa mberi. Inoitwa pagorosi, iyo isingafaniri kuva yakwegura kupfuura gore rimwe chete, yakaoma yakaoma, hutsika, pasina kuwirirana kwezvinyorwa zvepa stale kana zvakashata. Kubva pane zvakasara zvishoma pazasi mushure mekudiriwa kwezviyo, unogona kudzokorora hurongwa hwekusika kuzvirumbidza pane zvimwechete zvinyorwa 2 dzimwe nguva.

Zvisungo:

• mvura - 15 litita;
• granulated shuga - 2 kg;
• gorosi - 2 kg.

Kugadzirira

1. 500 g gorosi inodururwa nemvura kune kuvharwa kwemasentimita maviri, yakasara pahutoro hwema18 degrees kwemazuva maviri.
2. Mushure mokunge maitiro abuda anowedzera 250 g yehuga, mvura shomanana, svetura, gadzira chigadziko ne gauze ugoisa kupisa kwemazuva gumi.
3. Wedzera mvura inotonhorera uye gorosi kune iyo yakabikwa yakawanikwa, idza, iwedzera chisimbiso chemvura.
4. Braga pagorosi musina mbiriso, zvichienderana nehutano hwe mbiriso uye kutonhora mukati mechipinda chinodzungaira mazuva manomwe.

Braga on koji - recipe

Bhoga yakagadzirirwa pamba pamakemikari ejiji ichakubvumira kuti uwane doro nekunaka uye zvisingawanzoti kunhu uye kunhuhwirira, izvo zvisingaiti munhu wese anoda, asi ane imwe denderedzwa yevakashamisika. Moonshine kubva munheyo yakadaro inova yakakodzera kunwa chete mushure mekudzivirira kwechipiri.

Zvisungo:

• mvura - 20 litita;
• upfu - 5 kg;
• enzyme koji - 45 g.

Kugadzirira

1. Iyo mudziyo wekuvirisa hauwanikwi neinodine solution kweawa imwe.
2. Mvura inodururira mvura inodzika uye uende kunotonhorera kusvika kumadigiri makumi matatu.
3. Sakanidza mvura neupfu uye koji mune imwe mbeu isina kuvhara, isa septum uye iiise munzvimbo ine rima uye inotonhora.
4. Braga pajiji ichave yakagadzirira mumazuva anenge 20-25.

Braga yakaitwa nouchi

Izvi zvinotevera mazano pamusoro pekuisa kuzvikudza kubva pauchi pasina kushandisa shuga. Muchiitiko ichi, shandisa mbiriso yakaoma, izvo kana zvichidiwa zvingashandurwa uye zvakatsvairwa, zvichiwedzera kuwanda kwekuwedzera kwechipiri. Pamberi pezvinyorwa zvinenge zvichisvibiswa, zvinofanira kusvibiswa kubva pamvura, zvichishandisa purasitiki, kuti isapisa mumoto wechirati.

Zvisungo:

• mvura - 20 litita;
• uchi - 6 kg;
• mbiriso yakaoma - 80 g.

Kugadzirira

1. Uchi hunovhenganiswa nemvura uye hunoendeswa kumota kune zvinotyisa.
2. Mushure memaminitsi gumi ekubika bvisai mudziyo kubva padireti uye mukanatsiridza wort kusvika kumadigiri makumi matatu.
3. Mune chikamu chiduku chemvura, mbiriso inoputswa, yakavhenganiswa mumudziyo wakazara, yakasara pasi pe septum yekuvirisa munzvimbo yakasviba uye ine rima.
4. Uchi berg pane mbiriso yakaoma ichave yakagadzirira mumazuva 10-14.

Braga on the suit

Dzivisa kushandiswa kwemasabata kunobvumira kugadziriswa kwezviputi pamusoro pechingwa chemazambiringa akaomeswa . Pano zvakakosha kusarudza chimiro chakakosha uye chakakosha chisina kutarisirwa nevadziviriri uye chakasara pamusasa wepanyika yemadyiwa. Kana iyo yekudiridza isingatariswi munguva yakatarwa nguva yakatarwa - mazambiringa akaomeswa kuti haana kukodzera kushandiswa kwakadaro.

Zvisungo:

• mvura - 10 litita;
• mazambiringa akaoma - 2 kg;
• granulated shuga - 100 g.

Kugadzirira

1. Dururirai 200 g mazambiringa akaomeswa ane 0.5 litita emvura inodziya, shandisa shuga uye uende kwemaawa maviri, ipapo pora benderer.
2. Mamwe mazambiringa akaomeswa anodururirwa ne 3 litita emvura inodziya, uye mushure memaawa matatu ivo vanoshandiswa vachishandisa blender kana nyama grinder.
3. Gadzirai mazambiringa akaomeswa, mamwe ose emvura uye mbiriso, simbisai, nzvimbo mumatangi echando pasi pegomba remvura.
4. Braga ichagadzirira mumasvondo matatu kusvika matanhatu, apo kusunungurwa kwekodhi dioxide kunoguma.

Braga pamart

Kuita kuti zvipembenene zvive nehutu zvinowanikwa kunze kwekuwedzerwa kwehuga. Kugadzirwa kwakagadzirirwa kwakagadzirwa kubva mumhando dzakadaro kunowanikwa kunhuhwirira kunokosha, iyo vakawanda vanoyemura doro rakasimba vachada. Zvakakosha kuchengetedza kunonoka kwekudzivirira kwemart welded mushure maminitsi makumi matatu uchishandisa bhati rekuchenesa kana dzimwe nzira dzisinganzwisisiki.

Zvisungo:

• mvura - 10 litita;
• marara - 2,5 kg;
• mbiriso yakaoma - 25 g.

Kugadzirira

1. Mhuka yakasvibiswa yakasanganiswa nemvura inopisa (50 degrees), inoputirwa kusvika kune 65 degrees uye yakachengetwa pane iyi kweawa rinenge awa.
2. Kurumidza kuponesa wort kusvika kumadigiri makumi maviri, wedzera mbiriso yakasvibiswa, udururira musanganiswa mukati mekutakura tangi.
3. Isai chisimbiso che hydraulic uye usiye chikafu kuti chidzungirire kwemazuva maviri kusvika vhiki.

Recipe brags kubva jam

Nzira yakatevera yebruga inogadzirwa kubva kune jam yekare yaisati iri kudiwa kana isina kudyiwa munguva neimba. Shuga shoka inowanikwa chete apo billet yakanga isina kutapira. Kusunga mbiriso kunogona kushandiswa neoma, kuwedzera 50 g kune chidimbu chinoratidzwa chemvura.

Zvisungo:

• mvura - 30 litita;
• jam - 6 malita;
• mbiriso yakamanikidzwa - 300 g;
• granulated shuga - 1-3 kg.

Kugadzirira

1. Muchidziya kusvika kune 50 digridi mvura inoparadza jam uye, kana zvichidikanwa, shuga, inononoka kusvika kumadigiri makumi matatu.
2. Ita mujisi yakasvibiswa, udururire muvhenganisi muyoti yevirmentation pasi pe septum.
3. Mushure memazuva manomwe kubva ku14 kusvika pakuberekwa kubva mujamu kwemasikati zvichave zvakagadzirira.

Braga kubva maapuro emwedzi

Kirasi inotevera yekuchera inosanganisira kushandiswa kweapuro rakapwanyika sechinhu chinowedzera. Kana chibereko chacho chiri chinotapira, unogona kuita kunze kwekuwedzerwa kwehuga kana kuderedza chiyero chacho kusvika pachidimbu. Mumamiriro ezvinhu akadaro, kuvhenekera kunogona kutora nguva refu uye kuwedzerwa kwenguva refu.

Zvisungo:

• mvura - 20 litita;
• maapulo - 30 kg;
• granulated shuga - 2-4 kg;
• mbiriso itsva - 200 g.

Kugadzirira

1. Kupwanya maapuro, kusanganisa nemvura inodziya, shandisa shuga kana uchida.
2. Durai mune chikamu chemugunwe wemvura, fonganisai musanganiswa mune zvinofanira.
3. Isa chisimbiso che hydraulic mugiyo nebhaji uye usiye chigadziko munzvimbo inotonhora kusvikira kuswa kwegungwa kwapera.

Braga yakaitwa kubva mazambiringa

Hazvisi nyore nyore kune teknolojia yakafanana yekugadzirira mazambiringa kubva kumazambiringa nokuda kwemasikati. Pasina iyi yembeu, unogona kuwana munyaya iyi, asi zvino unofanirwa kuva wakagadzirira kuvhenekera kwenguva refu, iyo inogona kubva pamazuva makumi maviri kusvika makumi mashanu. Kusiyana kuno chiyero cheshuga, zvichienderana nekunaka kwekutanga kwejikiji.

Zvisungo:

• mvura - 30 litita;
• mazambiringa akapwanyika - 10 l;
• granulated shuga - 5 kg;
• mbiriso itsva - 100 g.

Kugadzirira

1. Sakanidza mazambiringa akaomeswa asina kushambwa nemvura inodziya, shuga uye mbiriso.
2. Musanganiswa unodururirwa mune tangi yevirings, iyo inoiswa chisimbiso chemvura.
3. Siya basa rinoshandiswa munzvimbo yakasviba uye ine rima kusvikira kuvhenekera kwamira.