Nekugadzirira kunwa doro kune michero yakawanda yemichero uye michero inokodzera. Iwe unogona kusimbisa doro pa cherry, currant, blubheri uye kunyange cherries. Zvichienderana nezvenguva yaunayo, nzira yekusimbisa inogona kutora vhiki mbiri kana mwedzi mitanhatu. Ichokwadi kuti nguva refu iyo doro ichapedza muine majiroji, ruvara uye ruvara ruchazokwanisa kuratidza, uye naizvozvo zvakanyanya kuzara zvichaita liqueur pacharo. Pamakwenzi e cherry liququeur mumba, tichakurukura gare gare.
Inwa yewaibva cherries yakanaka kumba
Ngatitange nekwenyamuro rekutanga, zvinoreva kuvharwa kwevodka pamajiroji, kuteverwa nekuwedzera kwemashuga kana shuga wehuga kune tincture.
Zvisungo:
- cherry - 530 g;
- vodka - 760 ml;
- shuga - 15 g.
Kugadzirira
Musati magadzirira liqueur kubva kumucheka cherry, kubva majikiri zvinokosha kubvisa ibwe. Nokuda kwekunwa kunoratidzika uye kunhuhwira kwezvinwiwa, zvinodiwa kuti vodka inopinda zvakananga munyama yezvibereko. Apo majiki akazvigadzirira, anodururirwa mune chero gorozi midziyo, achiita kuti ave nechokwadi chokuti haasi pedyo zvikuru nemumwe. Dururirai cherry nevodka uye gadzirirai chigadziko chakasarudzwa nechifukidziro. Siya doro muchitonhorera uye rima kwemavhiki maviri, asi zvinoita hafu yegore. Nguva nenguva, mudziyo wezvinwiwa zvinodedera. Pakaguma nguva yakasarudzwa yekubika, vodka yakasvibiswa, zvishoma kudzvinyirira majiro akazara. Nokuti iyo cherry inotapira pachayo, iwe unogona kunge usingadi kuwedzera shuga kunwa. Chero zvazviri, huwandu hwahwo hunogona kuve hwakasiyana-siyana kuvira yako.
Liqueur of yellow cherry pasina vodka
Kudzorera chikoro cherry neyekugara burgundy berry, iwe hauzoni kuchinja kupi zvako kwakanakira mukanwa wezvinwiwa, asi, zvechokwadi, kuchinja kwakadaro kuchati kuchinja ruvara. A liqueur yegoridhe yecarryry yecarry inogona kubikwa kwete pavodka, asi paine mhepo yakachena yakanatswa kana inoderedzwa doro.
Zvisungo:
- yellow cherry - 730 g;
- moonshine - 365 ml;
- mvura 145 ml;
- shuga - 155 g;
- cinnamon stick
Kugadzirira
Bvisa mapfupa kubva kumucheka cherry chero ipi zvayo yakakodzera. Isa ma berries akachekwa pane chero ipi neipi yakakodzera uye kwete zvishoma. Usatendeke cherries mu purees, asi edza kuputsa kuvimbika kwemasimbi, kusunungura jisi duku. Bvisa juice yejusi mune imwe chigadziko, uye uduruke majiki newaini. Nokuda kwekunatsa, wedzera sinamoni tsvimbo. Iwe unogona kusiyanisa kutengesa kwezvinonhuwira paunonzwisisa iwe pachako.
Dissolve shuga mumvura inodziya nekrisari juisi uye wedzera sirasi inoita kuti unwe. Simbisai requeur kwemazuva gumi, kusarudza nzvimbo yakanatswa uye yerima nekuda kwechinangwa ichi. Pakupera kwemazuva ekuputika, kunwa zvinwiwa, kubvisa ma berries uye sinamoni, wozoidururira mumabhodhoro, kusimbisa chisimbiso uye kuchengeta zvakare munzvimbo inotonhorera.
Cherry liqueur nemapfupa pavodka
Mutsva wezvinwiwa pavodka yakachena yakasanganiswa pamusoro apa, pano tinosarudza kushandisa doro rinodhaka kubva vodka yakawanda uye brandy, kuitira kuti kunakirwa kwekumwa kunopera kunowedzera.
Zvisungo:
- cherry - 730 g;
- shuga - 230 g;
- brandy - 235 ml;
- vodka - 620 ml.
Kugadzirira
Kutanga kubata majiroji. Bvisai cherry yakashambidzwa zvishoma, asi usabvisa matombo. Gadzirai brandy nevodka uye shuga, uye zunzai musanganiswa kusvikira magirasi echishuga apera. Zadza ma cherry akacheka nechinokonzerwa newaini yakasvibiswa uye uvhare chirongo nechinangwa chinotevera. Siya chinwiwa ichiputirwa munzvimbo ine rima uye inotonhorera kwemwedzi. Mavhiki mashomanana okutanga doro rinofanira kuzununguswa nguva dzose.
Mushure mokupererwa kwapera, doro rinodzwa zvinyoro, uye ma berries anokwanisa kurasikirwa.