Zvechokwadi, zvakanakisisa kushandisa michero yakachena kana yechando kana michero kugadzirira kissels. Asi zvakadini kana michero yakachena isiri nguva, uye mazaya mufiriji yakanga isipo? Zvinonyatsokodzera kukanganwa kusvikira muzhizha pamusoro pekunwa chikafu ichi chinonaka uye chine utano here? Kwete hazvo, kana, chokwadi, iwe une mitsuko yakawanda yemiti yejamu isina kushandiswa. Pane chinhu chakadaro here? Zvadaro tichakuudza zvikuru kuti ungagadzirira sei jelly kubva jam uye starch.
Homemade jelly kubva ku starch uye jam - recipe
Zvisungo:
- chero upi noupi - kutamba;
- mvura yakasvibiswa - 2,5 litita;
- mbatatisi starch - 150-250 g.
Kugadzirira
Mamiriyoni maviri emvura anopisa pamoto, tinoputira mukati maro kuputika zvakadai kuti chibereko chakakisisa chekutora kwako. Mushure meizvi, furai musanganiswa kuburikidza nesave, muchikuya marara emichero kana michero kubva mujamu nekuparadzanisa kusachena kwakasimba. Mvura inoguma inogadziriswa yakaiswa pahote pane imwe-midzi moto uye inoridzisa. Mushure meizvi, dururirai muine tsvina tsvina iyo yakagadziriswa mukati memvura yakasara, ichiri kuramba ichikurudzira zvakanyanya muchero unobikwa. Mushure mezvo, tinoderedza moto kune huwandu hwepamusoro uye, tichienderera mberi, tichipisa, kupisa jelly kusvikira ichibika uye kubvisa uye kuchibvisa kubva mumoto.
Uwandu hweswa hwakapedzwa hunoenderana nekuwanda kwemashizha anoshandiswa pakugadzirira. Pamutengo wakadzika unotsanangurwa mune zvishandiso, tinowana kuchena kwakachena kwejelly. Izvo zvikamu zvakawanda zvemugove wake zvinokubvumira kuti unakidzwe nehuwandu hwekudya, izvo zvichakuyeuchidza nezvekusagadzikana kwejelly.
Kissel kubva cherry jam, fresh apples uye starch
Zvisungo:
- mvura yakachena - 2 litita;
- maapulo matsva - 350-400 g;
- cherry jamu - 250 g;
- granulated shuga - kuravira;
- mbatata starch - 90 g.
Kugadzirira
Kugadzirira kwe jelly kubva mujamu, maapuro uye starch, sekushandurwa kwekare, kunotanga nekupisa kweiyo mvura yakabikwa kubikira, kusiya zvimwe zvishoma.
Munguva iyi, tinochenesa maapuro akafaniswa asati agezwa, nekucheka kubva mukati uye kuaisa muzvidimbu zviduku. Zvakakosha kuziva kana chinwiwa chako chinokanganisa zvidimbu zvezvibereko kana muhupenyu hwakachena. Pakutanga kwakasiyana-siyana pakupwanya maapuro tinofunga kuwanda kwemadiro eapleti anodikanwa anowanikwa mujelly uye tinotora jirary jam pasina masimbi.
Tinoisa michero yakagadzirwa maapuro mumvura inodzika, imomo tinotumira cherry jam, shandura zvakakwana uye tauye kune tambo inoda, kuwedzera shuga yakawanda. Ngationei musanganiswa mushure mokunge wabikira uye usapedza mashizha ega shuga kwemaminitsi mashanu pasi pechifukidziro, kuderedza moto kusvika zvishoma, uye wozoisa starch yakanyungudutswa mumvura yakasara, uye regai musanganiswa umire, uchiita, kusvikira wawedzera. Yakagadzirwa jelly yakawanda kwazvo mufomu yakanatswa, asi kana ikadikanwa, unogona kushandisa ichidziya.
Nekugadzirira jelly pasina kuwirirana kwemaapuro nemajiroji, mushure mekunge musanganiswa wakabikwa, shingairira usati watanga starch.
Jelly yakajeka kubva kumaridhi jam uye starch
Zvisungo:
- mvura yakachena - 2.5 l;
- jiraji yevrandan - 260 g;
- juice - 45 ml;
- granulated shuga - kuravira;
- mbatata starch - 115 g.
Kugadzirira
Zvakanakisisa kugadzirira jelly yakakodzera ma currants, yakabikwa neshuga kana, zvinonzi, vitamin billet. Isu tinopedza chikamu chakakosha chayo mumvura yakanatswa yakachena (2 litita) uye kunetseka kuburikidza nejerize kana sieve. Izvozvo zvinogadziriswa zvinokandwa pamoto, zvinotonhorera kumota, kuwedzera shuga kana zvichidikanwa uye kuwedzera simashi inonatswa mumvura yakasara, kuwedzera juisi uye shure kwekubika kwebiya kubvisa kubva mumoto.