Kune vanoda vewaini nekodha, tinokurudzira kuita soro kubva kumakomo ash. Iwe unogona kushandisa zvose mazai machena uye matsvuku. Tariro yewaini ichave yakasiyana, asi chero ipi zvayo inofadza uye yakatanga.
Nzira yekuita sei waini kubva mumucheka mutsvuku kumba?
Zvisungo:
- ashberry - 2.5 kg;
- mazambiringa - 25 g;
- mvura yakachena - 500 ml;
- granulated shuga - 1 kg.
Kugadzirira
Pakutanga, tiri kuronga kuburikidza nemabriji echeki chokeberry, kubvisa matambudziko asina chokwadi uye kusiya kungoibva uye kwakakwirira. Iko kuwanda kwewaini yakakosha yegadziriro yewaini inogadzirirwa mumudziyo wakakodzera uye tinodonha huwandu kuitira kuti rimwe berry ripwanyiwe. Zviri nyore kuti uite izvi nemaoko akachena. Wedzera kuhuta berry yakawana 375 g ye shuga uye mazambiringa akaomeswa uye fungai zvakanaka. Tinovhara chivharo nechisina chinhu nemucheka wakachena kana gazize kutemwa uye woisiya pasi pemukati mamiriro ezvinhu kwevhiki, kusanganisa pulp zuva rega nemusi kana mupuni wehuni.
Mushure mechinguva, furai maspiriti nekucheka kwejasi uye kusvibisa jisi, iyo inodururwa mumudziyo kuti iwedzere kuvirisa, ichizadza iyo isina kupfuura hafu. Isu tinoisa muteyo wemvura pamusoro payo kana kuisa girafu rezvechipatara nemumwe wakagumburwa nemunwe.
Kumapuranga akabatanidzwa - shingai, shandisai shuga yakasara uye mudururire mumvura inotonhorera, mutsvedze uye muvezve zvekuvirisa kwevhiki, muchifukidza chigadziko nemucheka. Usakanganwa kusanganisa masikati zuva nezuva, sepakutanga.
Mushure memazuva masere, tinomesa maspuru zvakare, marara anokandwa kunze ikozvino, uye juisi inowedzerwa kune mudziyo mukuru uye yasara kuti upfuure. Iye zvino mazuva ose mana anodiwa kubvisa juisi kubva kune doro, kubvisa chipupuriro zvisati zvaitika, uyezve kuisa iyo yekuvirisa. Pakupera kwayo, hakuzovi nemhepo inoputika mumudziyo nemvura yechisimbiso chemvura kana kuvharwa uye kugumburwa gorofu. Pakati pevhesi, iyo yose yekuvirisa inogona kutora kubva kune imwe kusvika kumwedzi miviri.
Ikozvino waini yakawanda kubva muAronia inofanira kupiwa nguva yokubvarura. Zvakakosha kudururira zvinwiwa muhombodo uye kumira munzvimbo inotonhora kubva pamwedzi mitatu kusvika kumwedzi mitanhatu.
Saizvozvowo, iwe unogona kuita waini kubva mumucheka mutsvuku nemaapuro, uchitora chikamu chetatu chemabriji nemavhu aporo. Kana zvisina kudaro, chirongwa chekugadzira chirwa chacho chakafanana kune icho chakatsanangurwa pamusoro apa.
Waini yakagadzirwa nemhando yakachena kubva pamakomo matsvuku-iri nyore nyore
Zvisungo:
- Rowan tsvuku - 5 kg;
- mazambiringa kana mazambiringa akaomeswa - 75 g;
- mvura yakachena - 2 litita;
- granulated shuga - 1-1,5 kg.
Kugadzirira
Red rowan pakugadzira waini zviri nani kutora mushure mekusviba kana kusunungura ma berries zvakakwana, achiisa maawa matatu mufiriji. Mushure mokudaro, regai majiroji awedzere uye aadururire nemvura inopisa kwemaminitsi makumi maviri. Mushure mechinguva, tinodha mvura, uye tazadza gomo rehurura ine mugove mutsva wemvura inodzika. Mushure memaminitsi makumi matatu, tinodha mvura zvakare, uye rega majeki acho apfuure nepiritsi ye nyama. Chimbidzai iko zvino nejiji yejisi, uye mudururire huputi hutsva kusvika kune makumi masere degrees nemvura uye uende kusvikira wakanyatsopera. Ikozvino dururira mumvura yakasimwa, dururira hafu yehuga, shandisai mazambiringa akaomeswa kana mazambiringa asina kushambwa asina kushambwa, funganisai mashoma uye muusiye pasi pejasi kana kuti jira kwemazuva matatu, zvichiita zuva nezuva.
Mushure menguva kana apo pane zviratidzo zvakajeka zvekuvirisa, shandurai wort uye muchivhare iyo, kuparadzanisa jisi kubva pamapupa. Izvo zvinokonzerwa nemvura yakasanganiswa yakasanganiswa nemasara ega shuga, tinodurura mukati mokugadzira tangi ndokuisa chisimbiso chemvura kana kuisa girafu. Tinobva kubasa rekushanda kusvikira pakuguma kwekuvirisa kwemavhiki mashoma. Mushure meizvi, iyananidza waini yakawanda kubva mumusango, uidururire mumabhodhoro ugoiisa panzvimbo yakanakira kwemwedzi mitatu.