Azu muTartar nemakucheka ane mapapiro achaunza zvakawanda zvakasiyana-siyana kune zvinyorwa zvezuva nezuva zvinokanganisa, zvizadzise nemitambo mitsva. Iyo ndiro inoshandura chero zviyo zvega, mbatata kana pasta yakagadzirwa kana inogona kushandiswa yoga pamwe chete ne lavash, chingwa chitsva.
Nzira yekubika azu nemafuta akadiridzwa sei?
Nzira yekuzadza muTatar nemaruchakamusi ane salted iri nyore uye haidi mhando dzepamhizha hunyanzvi kubva kumubiki. Mamwe mashomanana akakodzera mazano uye zviyero zvezvikamu zvichakubatsira kutsungirira basa racho kunyange kutanga kwekicheni.
- Kuti ugadzirire ndiro, unogona kushandisa gwayana, nenyuchi, nyama yebhiza kana kutora nyama yenguruve, huku, ucheke chigadzirwa mu cubes kana cubes.
- Panzvimbo pekukanya manwisi, hazvibvumirwi kushandisa makucheka emafuta kana kuti ayo ari saline ane zvakawanda zvinonhuwira. Zvibereko musati mawedzera kune ndiro yakasvibiswa nemashizha, cubes.
- Nyama iyi yakabikwa nokuda kwekutengesa, uye iyo yakabikwa nemarato, cucumber, mimwe miriwo uye nguva.
- Kunyanya kufarirwa inonzi azu nemafuta emakucheka uye mbatata, iyo yakabikwa zvakasiyana uye yakawedzerwa kwemaminitsi 10-15 kusati kwapera kubika.
Recipe yeZviyo neSalted Cucumber
Pakati pezvinyorwa zvakawanda zvekugadzirisa kwekavha mune mukurumbira wekuzadza aza muTatar nemucheka wemakaka nemombe. Panzvimbo pekutanidza marate, iwe unogona kushandisa grated mutsva, tomato juice, sauce, ketchup, kuwedzera zvigadziro kune chidiro chaunoda chokugadzirisa uye kuchenesa nemvura nemvura yaunoda.
Zvisungo:
- Nzombe - 500 g;
- Makomkoro akavezwa - 2-3 pcs.;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- tomato paste uye upfu - 1 tbsp. spoon;
- izhika acute - 1-2 tsp.
- mafuta - 40 ml;
- munyu, pepper.
Kugadzirira
- Fry mumafuta enyama yechingwa kusvikira isha.
- Wedzerai onion, ipai cucumber.
- Sakanidzai paste neupfu uye girazi remvura, edzai adjika, muduruse muzinga.
- Nyaya yezeve yenyuchi nemakucheka akavezwa, iise pasi pechifukidzo kune unyoro hwe nyama, kuwedzera garlic pakuguma.
Recipe for azu kubva pork yenguruve nemafuta
Azu inobva kugove nekombikiti yakakanyiwa yakagadzirwa pamwe nekuwedzerwa karoti uye kazhinji mbatata. Iyo ndiro inosvika pakugutsikana, kunonwisa uye kugutsa. Inogona kushandiswa pachipiri chekudya kwemanheru kana kuti kudya kwemanheru. Nyama inobva kune imwe chikamu chezvitunha ichakwanisa kuwana kamukira: nyama ye scapula, musana, mutsi kana kunyange nhavu.
Zvisungo:
- nguruve - 500 g;
- mbatata - 1 kg;
- Makomkoro akavezwa - 3 pcs.;
- anyanisi uye karoti - 2 pcs;;
- garlic - 3 meno;
- tomato paste - 1 tbsp. spoon;
- greens - 1 bunch;
- mafuta - 100 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry nyama.
- Wedzerai anyanisi, karoti, uye mushure maminitsi gumi emakuchu, pasta, mvura shomanana, chikafu kusvikira zvigadzirwa zvishoma.
- Sega zvakananga fry mbatatisi kusvikira wakagadzirira, kuchinja kune nyama, kuwedzera garlic, magrini, seasonings.
- Stew aza muTartar kubva kune inguruve nemakucheka yakasanganiswa kwemaminitsi gumi.
Chicken azu nemafuta akakanyiwa
Kana iwe uchida kuwana kudya nokukurumidza kunyorera kudya kwekudya, chicken uye salted cucumber recipe yekuku ndiyo yakanakisisa sarudzo. Chicken fillet inokurumidza kuve yakanyorova uye inobvumirana zvakakwana mumutambo wega wega wevhu. Rimwe ruvara runyoro ruchava pamwe nematato mujisi raro pane nzvimbo yekutora tomato.
Zvisungo:
- chicken fillet - 500 g;
- mbatata - 1 kg;
- Makomkoro akavezwa - 2-3 pcs.;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- tomato paste - 2 tbsp. makapu;
- mvura 100 ml;
- mafuta - 100 ml;
- munyu, pepper.
Kugadzirira
- Fry zvakaparadzana mbatata, anyanisi uye huku.
- Gadzirai zvishandiso, wedzerai mapukisi, iyo peta inonatswa nemvura.
- Nyaya iyo aza muTatar nekoko uye pickled cucumber kuti tora, wobva wawedzera garlic uye utemwa kwemaminitsi 10-15.
Azu isina mbatata nemafuta
Chikafu chekudya nemakucheka akaiswa mucheka yakakosha kunowedzera uye kunonaka kune zvigadzirwa. Kana zvichidikanwa, laconic yakagadzirwa yendiro inogona kuwedzerwa nemakroti, stems kana celery midzi, Bulgarian sweet pepper, chili. Chinhu chinokosha chinogona kuva nyama, nyama yenguruve, huku kana gwayana.
Zvisungo:
- nyama - 500 g;
- Makomkoro akavezwa - 3 pcs.;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- tomato muto - 250 ml;
- mafuta - 40 ml;
- munyu, pepper, hops-suneli.
Kugadzirira
- Sikai nyama uye fry mumafuta.
- Wedzerai onion, fry maminitsi gumi.
- Dururirai zvinhu zvose muto, kuwedzera garlic, zvinonhuwira uye nguva, zvinosuwa azu muTartar nemakucheka akafutwa kusvika kunonoka kwenyama.
Recipe yekuti azu kubva kuTkey nemakunguke ane mapapiro
Zvokudya uye zvakaderera-calori zvedha inonaka zvinogona kuwanikwa kuburikidza kushandisa turkey fillet senyama yezvokudya. Mbatata inowanzopwanywa mumafuta mupani isati yawedzerwa kuvhapukiti, yakabikwa pamashizha akabikwa muovheni kana yakabikwa musimba rakasimba mu microwave kusvika yakanyorova.
Zvisungo:
- turkey fillet - 500 g;
- mbatata - 1 kg;
- cucumber salted - 150 g;
- onion - 1-2 zvidimbu;
- garlic - 2 meno;
- tomato paste - 2 tbsp. makapu;
- mvura 100 ml;
- mafuta - 100 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Pamwechete, fry mu turkey, mbatatisi, eiii ne tomato paste uye pickles.
- Gadzirai zvishandiso mune imwe chigadziko, wedzera garlic, mvura shomanana, munyu uye zvinonhuwira.
- Gadzira azu yeTurkey nemakucheka akaiswa mucheka pasi pechifukidziro kwemamwe maminetsi gumi nemashanu, achiwedzera miriwo pakupera kwechishuvo.
Azu kubva mumutsetse nemakucheka akavezwa
Mutsara weazu kubva mumukati nemakucheka yakasvibira ndeimwe yeklasiki. Zvinoshandiswa kushandisa nyama yemhuka mhuka, pasina humwe hunhu hwakasiyana. Nyaya yakakosha yakanyanyisa munyaya iyi inosanganiswa ye hops-suneli kana kuti yakasarudzwa yakabatanidzwa ne coriander, pasi chirim.
Zvisungo:
- gwayana - 500 g;
- mbatata - 1 kg;
- makomkete akavezwa - 250 g;
- onion - 3 zvidimbu;
- garlic - 4 meno;
- tomato mujusi yavo - 400 g;
- mafuta nemafuta emichero - 50 g;
- hops-suneli - 1 tbsp. a spoonful
- munyu, pepper, coriander.
Kugadzirira
- Gwayana rakabhurwa neeiii muhotela, uye makomkomini uye mbatatisi pamiriwo.
- Gadzirai michero muchokupu kunze kwemazamu, wedzera tomate pamwe nemusi.
- Isa gorosi, coriander, seasonings, gadzira ndiro yacho kwemaawa 1.5, uwedzere maminitsi gumi nemashanu usati wapera kubheka mbatata.
Azu ane mushwa uye mapukanidwe emafuta
Mutsva wekasiki yekasi nemasukisi yakasvibiswa inogona kusiyaniswa nekuwedzera mushroom: masango, mushwa kana oyster mushroom. Iwe unogona kugadzira ndiro kana pamwe nekuwedzerwa kwemazambatayi akaomeswa, kana pasina iyo, kana uchida kuwedzera kuwedzerwa kune chero rutivi rwekudya kudya kwemanheru kana kuti kudya kwemanheru. Izvo zvakajeka zvinonaka zvinonaka zvedha iyo inowedzera kusanganiswa kweGeorgian kana Abkhaz zvinonhuwira.
Zvisungo:
- Nzombe - 500 g;
- mushroom - 300 g;
- cucumber salted - 350 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 2 meno;
- tomato paste - 2 tbsp. makapu;
- bhotela - 50 g;
- nguva - 1 tbsp. a spoonful
- munyu, pepper.
Kugadzirira
- Fry zvakaparadzana mumafuta nyama uye anyanisi ane karoti.
- Fry kusvikira hunyoro huchiputika fungus, wedzera makungu, kuisa uye kubvumira maminitsi mashomanana.
- Gadzirai mapeji maviri nenyama muguchupu, wedzerai mvura shoma, isai seasonings uye garlic.
- Gadzira azu nemakucheka akaiswa mucheka pasi pechifukidzo kusvikira nyama yenyama iri nyore.
Azu ane mbabvu uye makwendefa
Nyama pamibvu ndeyekuzivikanwa nokuda kwayo inonaka inonaka uye inoshandiswa pakubika zvakasiyana-siyana zvekugadzira. Azu haisi iyo uye inogona kubhurwa kubva pakatemwa kuva zvimedu zvezvimedu zvenyama yenguruve kana nhengo dzenzombe, zvichienderana nokuti zvinokwanisika semugumisiro kuti ive yakakosha uye inonaka.
Zvisungo:
- nhovo - 500 g;
- mbatata - 1 kg;
- makomkete akavezwa - 250 g;
- onion - 2 zvidimbu;
- celery - 1 stem;
- tomato paste - 2 tbsp. makapu;
- mafuta - 100 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nyokwe dzinotemwa uye dzakabikwa mumafuta.
- Zvisiyanasiyana, anyanisi akadikanwa, celery, makomkomeri uye tomato zvinowedzerwa, zvinotenderwa kwemaminitsi mashomanana.
- Shandura fry kumabvu, wedzera girazi remvura inopisa, nenguva yekadya.
- Nyangwe azu nemapatati uye yakanyatsogadzirwa makucheka kusvikira mbabvu dzanyorova.
Azu kubva kumarubhi nemakucheka akavezwa
Kubva pane zvisiri zvemazuva zvekubika kubika zvinogona kutaurwa recipe yeazu inotapira nemakucheka akafuta kubva munorughi. Zvokudya zve nyama zvinobatsira pakudya kwekudya kwezvokudya, izvo zvinogona kuitwa zvakanyanyisa kana tikasanyanya kufara kwekutanga kwezvivako.
Zvisungo:
- murwi nyama - 700 g;
- makomkete akavezwa - 250 g;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- rosemary - 1 bazi;
- tomato paste - 3 tbsp. makapu;
- muto - 200 ml;
- waini - 100 ml;
- mafuta - 40 ml;
- garlic - 2 meno;
- munyu, pepper, mishonga.
Kugadzirira
- Rabbit nyama yakabikwa mumafuta.
- Wedzerai saledi eiii nemakroti, makomkomera, mudira muwaini.
- Mushure memaminitsi 3-5, ivai pasi, wedzera muto, rosemary, garlic, seasonings.
- Ivhara chigadziko nechivigiro uye shenura zviri mukati kusvikira nyama ishoma.
Azu ane makwende yakasanganiswa mu multivariate
Azu ane nyama uye makwende akafuta pasina zatey yakagadzirirwa nekubatsirwa kwechikwata chinopisa. Zvechokwadi, shanduka kune unyanzvi hwekushandisa iwe unogona zvachose chero mapeji, uchishandisa marudzi akasiyana eenyama, uwedzere mushwa, mbatata yakasvibirika kana yakatangwa, mhando dzose yemiriwo uye zvinowedzera marusi.
Zvisungo:
- nyama - 500 g;
- mbatata - 1 kg;
- makomikati akavezwa - 200 g;
- onion - 2 zvidimbu;
- garlic - 2-3 meno;
- tomato paste - 2 tbsp. makapu;
- mafuta - 100 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Fry the mbatatisi muhotela pa "Baking" mbatatisi, uzviise mundiro.
- Wedzera mafuta kumbiya, isa nyama, fry kusvikira bhiza.
- Wedzerai anyanisi, makomkete, pasta, muto kana mvura, nguva nemwaka, wedzera garlic.
- Shandura chiguniti che "Kuchenesa" uye ramba uchibika kwemaawa mashanu.